Bundt cakes are instantly recognizable thanks to their unique shape, but choosing the perfect frosting makes the experience of baking them even more fun. This delicious dessert offers a sea of possibilities when it comes to frostings and here are three you should take into consideration the next time you’re making Bundt cake.
Buttercream Frosting
Buttercream frosting is a huge hit with all kinds of cakes and you can use it to take your Bundt cakes to the next level. It’s a great choice thanks to its light and fluffy texture, and you can add different colors and flavorings to the mix to make your Bundt cake more fun.
Glaze
If you don’t want to overdo it with your frosting, a sugar glaze is just the thing you need. You can easily make it by mixing powdered sugar with milk, buttermilk, lemon juice, or water. It will add a thin layer to your Bundt cake without hiding its unique shape and overpowering the flavor of other ingredients.
Ganache
For fans of all things chocolate, ganache is the best possible Bundt cake frosting on the market. You can easily make it on your own by mixing chocolate and heavy cream together and drizzling it over your cake to make its flavor even richer.
