Many people see olive oil as a kitchen staple they can’t do without, but that doesn’t mean everyone is using it correctly. There are some common mistakes that almost everyone makes with olive oil, and here are three that you should correct as soon as possible.
Storing Olive Oil
Olive oil isn’t one of those kitchen condiments that can be stored pretty much anywhere. Heat and light are the natural enemies of olive oil, and keeping your bottle out of direct sunlight will protect it from going bad. This is why olive oil usually comes in dark containers, and you should consider transferring it to one if that’s not the case.
Cooking With Olive Oil
Most people stick to using olive oil as a salad dressing, but using it for cooking is also an option. If you do this, remember to keep the oil on low to medium heat, especially if you’re using extra virgin olive oil.
Expiration Date
Olive oil doesn’t get better with age and you shouldn’t keep it around for too long. Its expiration date depends on the quality of the oil itself and the way you handle your bottle. Since olive oil tends to diminish in quality and taste over time, it’s better to avoid buying it in bulk.
