Yukiko Tanzi is the queen of pastel-colored, picture-perfect desserts, and pies seem to be her latest obsession. If you love them as much as she does, head to her food blog Foodie Yuki for some inspiration and discover her most vibrant and delicious pies.
Blueberry Pie
Blueberry desserts are one of Tanzi’s specialties so it goes without saying she used this refreshing fruit as the main ingredient in one of her pies. To make it even more picture-perfect, Tanzi colored the crust with ebony carrot powder and globe amaranth flowers.
Strawberry Pie
Made with a braided lattice crust, this pie is impossible to resist. In addition to fresh strawberries, you’ll also need some lemon zest to give it a refreshing flavor, while its color wouldn’t be the same without red beet powder.
Nectarine and Raspberry Pie
If using fresh berries to make a pie simply isn’t enough for you, how about adding some other fruits to the mix? That’s the idea behind this nectarine and raspberry pie, naturally colored with cerise prickly pear powder and safflower powder.
Chocolate & Blackberry Pie
Blackberries have the power to take every dessert to a whole new level, but they’re not the only ingredient that makes this pie special. Its chocolate base is as sweet as it gets, and we’re loving its lattice crust with flower design.
