There’s a way to put a vegan twist on pretty much any comfort food you can possibly think of, and donuts are no exception. If you’re not sure how to do it, Yukiko Tanzi AKA Foodie Yuki will get you there with her delicious recipes for plant-based donuts.
Lemon and Poppy Seeds Donuts
Lemon and poppy seeds are the perfect combo, and you can never go wrong using them in the same recipe. These delicious vegan donuts are the case in point.
Matcha Vegan Donuts
Matcha powder is a common ingredient in many of Tanzi’s recipes, and she also used it to give these donuts their vibrant green shade.
Vegan Strawberry Donuts
If strawberries happen to be your favorite summer fruit and you’re looking for a new way to eat them, try making these vegan donuts with an irresistible strawberry glaze.
Chai Donuts
Tanzi enjoys experimenting with spices, and these chai donuts owe their taste to homemade chai made with a mix of ground cardamom, nutmeg, cinnamon, cloves, and ginger.
Vegan Cardamom Donuts
Tanzi’s cardamom donuts are as soft fluffy as it gets, and the refreshing blackberry glaze makes them even better.
