Avocado toast is one of the most popular brunch essentials, but there’s more than one way to eat it. If you’re running out of options, Hannah Sunderani of Two Spoons shared a bunch of tasty ideas on her Instagram page.
Classic Avocado Toast
Cutting avocado into thin slices and putting them on your toast never goes out of style. Sunderani recommends drizzling your toast with olive oil, bagel spice, and basil, as well.
Creamy Avocado Toast
If you prefer eating toast with a creamy spread, blend your avocado until you get a creamy and smooth texture, and sprinkle it with some pine nuts and fresh basil.
Mushroom Avocado Toast
If you don’t think that mushrooms and avocado are a great combo—think again! This creamy and comforting toast perfectly utilizes the best qualities of these healthy ingredients.
Roasted Chickpeas and Avocado Toast
Fans of over-the-top brunch options have to put this toast on their menu. Avocados and roasted chickpeas are a match made in heaven, and you won’t need any extra ingredients to perfect your toast once you combine them together.
