Cupcakes are one of those desserts that everyone loves, and you can’t make a mistake with them no matter which combination of ingredients you end up picking. Julia Trigo came up with several pretty creative recipes for her food blog Delight Fuel—and we’re bringing you some of her very best.
Zucchini Bread Cupcakes
Zucchini and cupcakes are probably two words you’ve never expected to hear in the same sentence, but this recipe magically works. To make the whole thing even better, these tasty cupcakes are topped with the irresistible avocado chocolate frosting.
Blackberry Cashew Cupcakes
If the previous combo sounds too unconventional for your taste, this one will suit you much better. Trigo’s blackberry cashew frosting is simply delicious and refreshing, and it will perfectly fit your favorite cupcake recipe.
Banana Bread Cupcakes
We’re sure you’ve been making banana bread all year long, but how about eating it in cupcake form? Just like banana bread itself, you’ll need some ripe bananas to get this recipe just right, and Trigo recommends using unsweetened chocolate chips and coconut cream for the frosting.
