If you’re not familiar with the concept of bread bowls, buckle up because you’re in for a wild ride. Known for their crusty exterior and soft interior, bread bowls can be used to serve your soups and dips, and Valerie Libutti of Vegan Travel Eats is one of the food bloggers putting them on the map.
Vegan Meatball Parm Soup
Bread bowls are often filled with soup, and they’re filling and nutritious enough to be served as a full meal this way. Libutti’s take on this dish features meatball parm soup, made with meatballs, tomato paste, vegan mozzarella, and toppings of choice.
Vegan Broccoli Cheddar Soup
Cheesy soups truly bring out the best in bread bowls, and broccoli cheddar soup is one of the best possible options. Cheesy soup will soak up the soft bread walls as you eat, and getting to the bottom of your bowl will be the best part of the whole ordeal.
Bread Bowl Mac & Cheese
Mac & Cheese is one of the timeless breakfast staples, but Libutti found a way to put a twist on it. Serving it inside the bread bowl may seem over the top, but it’s the kind of food extravaganza we should all try at least once in a lifetime.
