Just because summer is over doesn’t mean we should give up on eating fresh and flavorful salads. This perfect fall salad recipe—filled with healthy seasonal ingredients—is a must-try in case you’re already missing all the fresh summer produce.
Check out this recipe from The Café Sucre Farine.
Ingredients
- 8 cups arugula or other greens
- 2 tablespoons chopped fresh mint — optional
- 3 medium clementines peeled, halved and sliced 1/4 inch thick
- 1 cup red grapes, halved
- ½ small red onion, thinly sliced
- ½ cup chickpeas
- ½ cup salted roasted pistachios
- ¼ cup pomegranate arils or seeds
- Pumpkin Maple Vinaigrette
Instructions
- In a medium-size bowl, mix salad greens, mint and 2 tablespoons of the Pumpkin Maple Vinaigrette, then toss gently.
- Add clementines, red grapes, red onion, and chickpeas, then toss again.
- Transfer salad to a serving platter and sprinkle with more dressing. Decorate with pomegranate arils and pistachios and serve with dressing.
