Orzo is a great addition to any salad, and with this simple recipe, you can experience a refreshing combination of flavors in a versatile pasta salad. This dish is perfect for picnics, potlucks, or a light and tasty meal at home. Here’s how to create this delicious orzo salad.
Ingredients:
- 1 cup of orzo
- 1 cup of cherry tomatoes
- 1 cucumber
- 1/2 cup Kalamata olives
- 1/4 cup red onion
- 1/2 cup of feta cheese
- 1/4 cup of fresh parsley
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt
- Black pepper
- Grilled chicken or chickpeas for extra protein
Instructions:
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water to cool. In a large mixing bowl, combine the cooled orzo, cherry tomatoes, cucumber, Kalamata olives, red onion, feta cheese, and fresh parsley. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Pour the dressing over the orzo salad and toss gently to coat all ingredients evenly.Taste and adjust the seasonings if needed. If desired, add grilled chicken or chickpeas for an extra protein boost.
- Chill the orzo salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve this delicious orzo salad as a side dish, light lunch, or a refreshing main course.
