Carrots come with a long list of health benefits and we should all try to eat them on a daily basis. The list of dishes and drinks you can make with them is pretty long and carrot juice is one of the most popular options. If you enjoy making it, here are tips you can use to improve its taste and healthy properties.
Carrot Choice
Your carrot juice will be as tasty as the carrots you’re using. Carrots that have been harvested a long time ago are best avoided because their taste won’t be as sweet as you want it to be. Try going with young or baby carrots and always make sure they’re as fresh as possible.
Straining Your Juice
You won’t have to take this step with every juice you make, but straining is a must when it comes to carrot juice. Unless you like drinking your juice with pulp, use a fine-mesh sieve to strain it and use leftover pulp to make smoothies, desserts, and more.
Perfect Combo
Who said that carrots are the only ingredient that you have to use in your juice? Flavor combos are pretty much endless, and citrus fruits are one of the most popular options, but you can also add some apples, mangos, pineapples, ginger, or honey to the mix.
