There are all kinds of tasty fish recipes, but this honey mustard salmon takes the cake. Salmon is one of the most popular kinds of cooked fish you can make, and this honey mustard glaze complements it in a way that’ll make anyone’s mouth water. Follow this recipe and get ready for your friends to be impressed by your cooking prowess!
Ingredients
- 8 salmon cutlets, skinless and defrosted
- 2 tablespoons honey
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- Salt
- Pepper
- Paprika
Instructions
- Preheat the oven to 350 F. Make sure that your salmon is dry, and then generously season it with the salt, pepper, and paprika.
- Now it’s time to grill your salmon. Put your grill to medium heat, and proceed to grill the salmon for three minutes on each side. Place it on a pan and set it aside.
- Mix together the mustard, honey, and brown sugar in a separate bowl. Whisk it up until a smooth consistency is achieved, and afterward pour the mixture over the grilled salmon. Brush the salmon gently and thoroughly.
- Place it in the heated oven and cook it for 20 minutes, so that the salmon appears slightly flaky and charred. Take it out, serve with a slice of lemon, and enjoy!
