This Boozy Mango Sorbet Will Make It Feel Like Summer

Image by ElizabethRose from Pixabay

Sorbet is always a hit at parties, but this one is for the adult guests. Tinged with tequila and a little bit of spice, this super easy mango sorbet is the perfect way to end off a meal, or serve up while lazing about the pool.


  • 4 cups frozen mango chunks
  • 4-6 ounces tequila
  • 1/3 cup honey
  • 1 ½  teaspoon tajin spice
  • 1 teaspoon fresh lime juice


  1. Add the frozen mango to a food processor and pulse for 30 seconds.
  2. Add in the tequila and pulse again until smooth. If your sorbet is too soft, place it in the freezer for 20 minutes.
  3. In a bowl, combine the honey, spice, and lime juice. Drizzle the mixture on top of the sorbet when serving.