When it comes to hosting a memorable gathering, the key is to serve crowd-pleasing snacks that leave guests reaching for more. Enter Parmesan puffs—a delectable combination of buttery pastry and sharp Parmesan cheese that’s bound to be the star of any party spread. These bite-sized delights are easy to make yet impressively flavorful, making them the perfect appetizer for everything from casual get-togethers to elegant soirées. Get ready to elevate your entertaining game with these irresistible Parmesan puffs that will have your guests raving long after the party is over.
Ingredients:
- 1 sheet of store-bought puff pastry, thawed
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Pinch of salt
- Pinch of black pepper
Instructions:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and set aside. In a small bowl, combine the grated Parmesan cheese, melted butter, garlic powder, dried parsley (if using), salt, and black pepper. Mix well to form a smooth, flavorful mixture.
- Unroll the thawed puff pastry sheet onto a lightly floured surface. Using a pastry brush, evenly spread the Parmesan mixture over the surface of the pastry sheet.
- Starting from one edge, tightly roll up the pastry sheet into a log. Using a sharp knife, slice the pastry log into 1/2-inch thick rounds. Place the rounds onto the prepared baking sheet, spacing them slightly apart.
- Bake the Parmesan puffs in the preheated oven for 12-15 minutes, or until they are puffed and golden brown. Remove the baking sheet from the oven and let the Parmesan puffs cool for a few minutes before serving. Transfer the Parmesan puffs to a serving platter and watch as your guests eagerly devour these irresistible treats.
