Stuffed mushrooms are one of the most popular dishes that you can make with this veggie, and they’ll be as tasty as the type of mushrooms that you pick. This is one of the most important steps of preparing stuffed mushrooms, and these three useful tips will help you make the right choice.
Your stuffed mushrooms simply won’t work if the mushrooms that you’re using are too small. They have to be as big as possible so the stuffing will fit inside when you remove the stems, so avoid smaller mushrooms at all costs.
The shape of your mushrooms makes all the difference when it comes to stuffing them because certain varieties simply aren’t shaped right. Mushrooms with cupped shapes are your best bet, and cremini and white button mushrooms fall under this category.
When you narrow down your choice to varieties that work best with this dish, such as cremini and white button mushrooms, the last step is picking the ones that taste best. This ultimately comes down to personal preference, but cremini mushrooms are generally considered a better choice because they have a richer, deeper, and more complex flavor.