Looking for tasty vegan side dishes to add to your holiday menu? These plant-based recipes are so delicious, even your non-vegan friends will fall in love with them.
Coconut Mashed Sweet Potatoes
Fall is the perfect time to try new sweet potato recipes, because this highly nutritious vegetable offers plenty of health benefits. This tasty vegan side dish is made with coconut milk, maple syrup, and ginger.
Stuffed Zucchini With Freekeh Pilaf And Currants
Stuffed zucchini boats is a delicious old-fashioned recipe you can easily adjust to your personal taste. This vegan dish is made with freekeh pilaf and currants, which sounds like a great combination.
Beet Butter
Beet butter is a simple appetizer you can make with only few ingredients, and it’s perfect for people who want to add more veggies to their diet.
Spicy Stuffed Tomatoes
Tomatoes stuffed with a delicious, spicy filling and baked in oven are so easy to make, and it’s a great way to enjoy your favorite summer veggies during winter.
