The post How to Keep Your Homemade Salad Dressings from Separating appeared first on foodisinthehouse.com.
]]>Use the Right Ratio
The traditional ratio in most vinaigrettes is 3 parts oil to 1 part vinegar, though this can also be adjusted based on personal preferences or the specific types of oil and vinegar used. For milder vinegar varieties like balsamic that offer a bit of sweetness, a 2:1 ratio may taste a bit more balanced.
Add an Emulsifier
Like oil and water, oil and vinegar have different chemical makeups that cause them to separate no matter how well they’re mixed. To prevent this separation, it’s essential to add an ingredient with emulsifying properties to your salad dressing. One of the most common emulsifiers is mayonnaise because it contains egg, though mustard also works well if you’re looking for a lighter or plant-based based option. Adding about 1 tsp of either should help to keep your dressing intact.
Mix Well
Even with an emulsifier, oil and vinegar will start to separate after a while, but you can delay this process by ensuring your vinaigrette is mixed well from the start. Use a food processor to blend all of your ingredients until smooth and consistent. If you prefer to prepare your dressing in a bowl, whisk everything from side to side rather than using a circular motion.
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]]>The post Let’s Make Cilantro Lime Dressing appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 cup fresh cilantro leaves, stems removed
- Juice of 2 limes
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Start by thoroughly washing and drying the cilantro leaves. Remove the stems and keep only the leaves, as they hold the vibrant flavor.
- Squeeze the juice of two fresh limes into a blender or food processor. The lime juice will bring that tangy kick to the dressing.
- Add the minced garlic clove, which will infuse the dressing with a subtle hint of savory flavor. If you’re a garlic lover, you can add more cloves for a bolder taste.
- Pour in the olive oil, which will provide a smooth and creamy texture to the dressing. You can adjust the amount of oil based on your desired consistency.
- Drizzle in the honey or agave syrup, which adds a touch of sweetness to balance the tartness of the lime. Adjust the amount to suit your personal preference.
- Sprinkle in the salt and black pepper, which will enhance the overall flavor profile and add a bit of seasoning. Feel free to adjust the amounts to suit your taste.
- Blend all the ingredients together until you achieve a smooth and creamy consistency. If needed, you can add a bit more oil or lime juice to achieve your desired texture.
- Taste the dressing and adjust the seasonings to your liking. You can add more lime juice for extra tanginess or honey for added sweetness. Be adventurous and make it your own!
- Once you’re satisfied with the taste, transfer the dressing to a jar or container with a tight-fitting lid. Store it in the refrigerator to chill and let the flavors meld together.
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]]>Maple Dijon
Honey-mustard dressing is an absolute classic with a great reputation. But sometimes, you just wanna mix it up a little. Swap out the honey for maple syrup (which makes it vegan-friendly too). Whisk together Dijon mustard, maple syrup, apple cider vinegar, a squeeze of lemon juice, salt, pepper, and a drizzle of olive oil.
Spicy Peanut Butter
Satay is a super popular dish in Indonesia. The skewers are served with a peanut butter sauce that is bursting with flavor. By making a more liquid version, you can use it as a dressing, particularly for Asian salads. Blend together peanut butter, lime juice, soy sauce, rice vinegar, honey, garlic, ginger, sriracha, or chili paste, and a splash of water until you achieve the right consistency.
Raspberry Balsamic
If you prefer vinaigrettes on your salad, this is an elevated version. Using a blender, combine fresh or frozen raspberries, balsamic vinegar, a touch of honey, a squeeze of lemon juice, and a drizzle of olive oil. Blend until smooth and strain the dressing if you like.
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]]>The post 3 Unhealthy Salad Dressings You Should Avoid appeared first on foodisinthehouse.com.
]]>Ranch
Ranch is one of the most popular salad dressings on the market, but that doesn’t necessarily make it healthy. The tasty combo of buttermilk, garlic, onion, and herbs makes it simply irresistible, but you should learn to say “no” to it because it’s loaded with saturated fats and sodium.
Caesar
Caesar dressing, usually made with Parmesan cheese, oil, and egg yolks, is high in calories and sodium, but that’s not the only reason why it’s best avoided. You should try shifting to healthier alternatives due to its high-fat content, averaging at 20 grams fat per two-tablespoon serving.
Thousand Island
This mayonnaise-based dressing is pretty unhealthy, especially if you rely on store-bought versions. It basically has no real nutritional value because it’s filled with saturated fats, sodium, and sugars and can lead to high cholesterol if eaten frequently.
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]]>The post How to Make Delicious Tahini Sauce appeared first on foodisinthehouse.com.
]]>The types of tahini vary according to the place where it was made, the production method, the sesame seeds used to make it, and more—but most types have in common the fact it is a delicious, healthy, cheap, and nutritious product.
Tahini can be used in many dishes, but there is one sauce that is just insane.
Doğal Ürünler (@miamesa.co)Ingredients
1/2 cup of raw tahini
5-8 tablespoons lemon or lime
2 cloves crushed garlic
2 tablespoons quality olive oil
5 tablespoons coriander / chopped parsley / dill
Salt to taste
Instructions
Mix all the ingredients in a large bowl until the mixture is completely uniform. Finally, add more lemon or salt to taste.
The sauce is served immediately or kept in an airtight jar in the refrigerator for up to 3 days.
The sauce goes great with a fresh vegetable salad, as a dip, on hot stews, or simply on a slice of fresh bread.
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]]>The post Healthy Salad Dressings You Should Make at Home appeared first on foodisinthehouse.com.
]]>Honey Mustard Dressing
Honey, mustard, cider vinegar and oil is all you need to make the favorite honey mustard salad dressing. This sweet and tangy dressing can take any meal to the next level, and you can easily whisk it together in just a couple of minutes.
Lemon Vinaigrette Dressing
If you love fresh citrusy flavor, this tangy lemon vinaigrette might just be the perfect choice for you. It’s easy to make at home, and it goes perfectly with Greek salad, or any other salad for that matter.
Sesame Ginger Dressing
Anyone who appreciates Asian cuisine will definitely love this healthy and flavorful salad dressing. Sesame ginger dressing is best served with Asian meals, but you can also use it to marinate meat or pour over rice and greens.
Balsamic Vinaigrette Dressing
This dressing is not only unbelievably tasty, it’s also very easy to make. Just combine virgin olive oil, balsamic vinegar, salt and fresh-ground pepper in a jar and shake. Of course, you can adjust the dressing to your taste by adding your favorite herbs to make it even more delicious.
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