Let’s Make Cilantro Lime Dressing

By
Chris L
-
Photo by Los Muertos Crew

Cilantro lime dressing is like a fiesta in a bottle, bringing a zingy and refreshing twist to any dish. This versatile dressing can elevate a simple green salad, transform grilled vegetables into a culinary masterpiece, or be drizzled over tacos for an explosion of flavors. With just a few simple ingredients and a blender, you can whip up this culinary delight in no time.

Ingredients:

  • 1 cup fresh cilantro leaves, stems removed
  • Juice of 2 limes
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  • Start by thoroughly washing and drying the cilantro leaves. Remove the stems and keep only the leaves, as they hold the vibrant flavor.
  • Squeeze the juice of two fresh limes into a blender or food processor. The lime juice will bring that tangy kick to the dressing.
  • Add the minced garlic clove, which will infuse the dressing with a subtle hint of savory flavor. If you’re a garlic lover, you can add more cloves for a bolder taste.
  • Pour in the olive oil, which will provide a smooth and creamy texture to the dressing. You can adjust the amount of oil based on your desired consistency.
  • Drizzle in the honey or agave syrup, which adds a touch of sweetness to balance the tartness of the lime. Adjust the amount to suit your personal preference.
  • Sprinkle in the salt and black pepper, which will enhance the overall flavor profile and add a bit of seasoning. Feel free to adjust the amounts to suit your taste.
  • Blend all the ingredients together until you achieve a smooth and creamy consistency. If needed, you can add a bit more oil or lime juice to achieve your desired texture.
  • Taste the dressing and adjust the seasonings to your liking. You can add more lime juice for extra tanginess or honey for added sweetness. Be adventurous and make it your own!
  • Once you’re satisfied with the taste, transfer the dressing to a jar or container with a tight-fitting lid. Store it in the refrigerator to chill and let the flavors meld together.