The post Easy and Tasty Potato Balls appeared first on foodisinthehouse.com.
]]>Ingredients
- 2 large potatoes, peeled and boiled
- 1/2 cup grated cheese
- 2 tablespoons chopped fresh herbs (parsley, chives, or cilantro)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten
- 1 cup breadcrumbs
- Oil for frying
- Optional fillings (bacon, ham, cheese, or jalapeños)
Instructions
- Once your potatoes are boiled and cooled, mash them until smooth.
- Add the grated cheese, chopped herbs, garlic powder, salt, and pepper to the mashed potatoes. Mix until well combined. Add any fillings, if you like.
- Roll the potato mixture into balls, about the size of a golf ball.
- Dip each potato ball into the beaten egg. Next, roll the egg-coated ball in the breadcrumbs until it’s completely covered.
- Place the coated balls on a plate and chill in the refrigerator for about 15-20 minutes to set.
- Heat oil in a deep fryer or a deep pan to 375°F. Carefully add the potato balls to the hot oil in batches.
- Fry until they are golden brown and crispy, about 2-4 minutes.
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]]>The post These Garlic Parm Potato Cheese Balls are the Bomb appeared first on foodisinthehouse.com.
]]>Ingredients:
- 2 large potatoes, peeled and boiled
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves of garlic, minced
- 2 tablespoons chopped parsley
- Salt and pepper, to taste
- 1 egg
- 1 cup breadcrumbs
- Oil, for frying
Instructions:
- Mash the boiled potatoes in a large bowl. Ensure there are no lumps for a uniform texture in your cheese balls.
- To the mashed potatoes, add grated Parmesan cheese, shredded mozzarella, minced garlic, and chopped parsley. Season with salt and pepper to taste. Mix well.
- Take small portions of the potato mixture and roll them into balls. Dip each ball into the beaten egg and then roll it in breadcrumbs until fully coated.
- Heat oil in a deep frying pan over medium heat. Fry the potato cheese balls in batches, turning them occasionally until they are golden brown and crispy. It should take about 3-4 minutes per batch.
- Drain the fried cheese balls on paper towels to remove excess oil. Serve hot and enjoy.
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]]>The post Treat Yourself With Potato au Gratin appeared first on foodisinthehouse.com.
]]>Ingredients:
- 4 medium russet potatoes, thinly sliced
- 1 medium onion, sliced into rings
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- Chopped thyme
- ½ teaspoon salt
- Ground black pepper
Instructions:
- Preheat the oven to 400°F and butter a casserole dish.
- Layer half of the potatoes in the bottom of the casserole dish and season with salt and pepper. Layer onion slices on top, then top with the remaining potatoes. Season again with salt and pepper.
- Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly, for 1 minute, until the raw flour flavor has cooked off.
- Gradually add milk, about 1/4 cup at a time, whisking well after each addition.
- Once the mixture has thickened, stir in the cheese and continue stirring until melted. Pour the cheese sauce over the potatoes, top with thyme, and cover the dish with aluminum foil.
- Bake in the oven for 1.5 hours until the potatoes are tender and the sauce is bubbly.
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]]>The post Eva Agha is Using Potatoes to Prepare the Most Unexpected Dishes appeared first on foodisinthehouse.com.
]]>Smashed Potato Herbed Salad
Most people used regular boiled potatoes when making potato salad, but Agha opted for a different approach. Smashed potatoes are the main ingredient in this recipe, and you can pair them with creamy lemon herbed cashew dressing to make your salad truly pop.
Vegan Potato and Zucchini Gratin
If you’ve never tried pairing potatoes and zucchini, this dish is here to show you they are secretly a match made in heaven.
Vegan Baked Potato Skins
Baked potato skins are a retro classic that doesn’t get as much attention as it deserves, but Agha is definitely a fan. She recommends pairing them with vegan cheddar cheese, sour cream, and chives to take their flavor to the next level.
Crispy Potato Tacos
Filled with spiced mashed potato, white onion, and jalapeño mixture, these tacos will be your cup of tea if you enjoy adding potatoes to pretty much everything.
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]]>The post The Best Potato Recipes We’re Trying From TikTok appeared first on foodisinthehouse.com.
]]>The Fifteen Hour Potato
While fifteen hours may seem excessive, you’ll understand why these potatoes need such a long time to get their incredibly fine layers and satisfying crunch. This recipe relies on using a mandolin to shave the potatoes into thin layers, baking them in the oven and then applying pressure on them to create a densely layered dish that flakes and crunches when its fried.
@poppycooks Reply to @lfor05 The new and improved 15 HOUR POTATO recipe… ENJOY! #potatotiktok #heaven #potato #15hourpotato ♬ THE NEW 15 HOUR POTATO – Poppy O’Toole
Potato Pillows
This fluffy little potato pillows are crunchy on the outside and fluffy on the inside. This is achieved by making a dough from mashed potatoes, flour and corn starch, and then deep frying the potatoes twice. Add your favorite spices and enjoy.
@msshiandmrhe Creamy crunchy bubble potato pillows #cooking #foodasmr #asmrcooking #vegan #recipe #homecook #potato #foodtiktok #veganrecipes ♬ Let It Snow! Let It Snow! – Frank Sinatra
Crispy Parmesan Potatoes
The only thing better than potatoes is potatoes with cheese. Score your potatoes and bake them in the oven on top of a layer of oil, spices and a lot of parmesan cheese. The result is a soft potato with a crispy, cheesy bottom, guaranteed to keep you going to grab more.
@simplefood4you Crispy parmesan potatoes #viral #recipe #cooking #foodie #foodtiktok #food #foryou #fyp ♬ corn but its a club anthem – felix cartal
Crunchy Potato Sticks
Another cheesy potato recipe, these crunchy potato sticks are made by adding flour and cheese to mashed potatoes. Put the dough into a half-gallon bag and roll it out. Then, freeze the dough for 30 minutes and cut the frozen dough into long sticks. Fry until golden brown and crunchy and enjoy!
@patrickzeinali Crunch so loud you can hear it from the back #fypシ #potato #cheesesticks #easyrecipe #simplerecipe #crunchy #crispy #cheesy #patrickzeinali ♬ original sound – Patrick Zeinali
Crispy Smashed Potatoes
And of course, we couldn’t forget the viral smashed potatoes! These are made by boiling you potatoes, and then smashing them underneath a glass. Bake them in the oven to make them extra crispy and enjoy potatoes in a way you’ve never before experienced.
@plantyou smashed potatoes are elite #potatoes #recipe #smashedpotatoes #food #healthyrecipe ♬ Made You Look – Meghan Trainor
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]]>The post Ashlea Carver Will Help You Discover the Endless Potential of Potatoes appeared first on foodisinthehouse.com.
]]>Crispy Baked Potato Wedges
If you want to start things with the basics, it doesn’t get much better than baking these crispy potato wedges. Use Chipotle lime aioli as a dipping to make them even more irresistible.
Baked Potato Soup
Potato soup doesn’t get as much credit as it deserves, but it’s truly one of the most delicious creamy soups on the market. This one is completely dairy-free and Carver topped it with some crisp bacon and green onions.
Crispy Potato Skins
Potato skins may not be one of the most popular potato dishes—yet!—but they deserve to be a part of the conversation. Carver is making a strong case for them with this recipe and she made them super-tasty by adding melty cheddar, smokey bacon, and garlicky Greek yogurt to the mix.
Sloppy Joe Stuffed Sweet Potatoes
Inspired by the Sloppy Joe sandwich filled with ground beef, onions, tomato sauce, and Worcestershire sauce, these sweet potatoes are stuffed with a similar mixture.
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]]>The post Michaela Vais Will Make You Fall in Love with Potatoes All Over Again appeared first on foodisinthehouse.com.
]]>Crispy Hasselback Potatoes
Hasselback potatoes are never going out of style, but it takes time to make them perfectly crispy and delicious. If your go-to recipe for this dish isn’t working, this one can help you master this dish.
Crispy Lyonnaise Potatoes
Crispy Lyonnaise Potatoes may not be one of the most popular potato dishes worldwide, but they’re all the rage in France. Pan-fried with caramelized onions, they’re as delicious as it gets, and you should definitely give them a try.
Stuffed Potato Cakes
It’s always fun to try eating potatoes in a way you’ve never done before. Pan-fried stuffed potato cakes are made with fried veggies and mashed potatoes and they’ll completely change the way you see potatoes.
Baked Sweet Potatoes
If sweet potatoes happen to be your favorite variety, you’re probably always in the mood to try new recipes. These baked sweet potatoes are especially delicious because they’re stuffed with roasted chickpeas and vegan sour cream.
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]]>The post Cookie and Kate Will Make You Fall in Love With Potatoes All Over Again appeared first on foodisinthehouse.com.
]]>Baked Potatoes
If you want to start things with the basics, baked potatoes are one of the most popular dishes and Kate will help you to perfect your recipe for this classic.
Roasted Potatoes
Speaking of mastering the basics, this recipe is just the thing you need if you feel like your roasted potatoes are missing something to be perfect.
Smashed Potatoes
Smashed potatoes never receive as much love as other dishes prepared with this veggie, but these ones definitely deserve it because they’re as crispy and delicious as it gets.
Kale Colcannon
If you’ve had enough of old, boring mashed potatoes and want to put a twist on the classic recipe, how about adding some garlic and thinly sliced green onions to the mix?
Baked Sweet Potato Fries
Sweet potatoes are often considered superior to regular ones, and you can use them when making some of the most popular potato dishes – including these crispy French fries.
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]]>The post Luba Pavia Will Make You Fall in Love with Potatoes All Over Again appeared first on foodisinthehouse.com.
]]>Smoky Roast Potatoes
If roasting potatoes is your favorite preparation method, this recipe is just the thing you need. Served with creamy tahini mustard dip, these smoky roast potatoes are impossible to resist.
Cheesy Smashed Potatoes
There’s something truly amazing about smashed potatoes, and Pavia found a way to make them even better. Shredded cheese was the perfect topping, especially when paired with garlic and pesto sauce.
Sweet Potato Fries
Pavia is a huge fan of sweet potatoes and she decided to put a twist on one of the most popular potatoes dishes using them. Her sweet potato French fries are perfectly crispy and smoky and just as good as the real thing!
Sweet Potato Breakfast Fritters
Speaking of delicious dishes you can make with sweet potatoes, there’s something really incredible about these crispy fritters. It takes just a few minutes to bake them and you can serve them with a dipping of your choice.
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]]>The post This Potatoes and Eggs Dish is a Great Dinner Idea appeared first on foodisinthehouse.com.
]]>YouTube channel Lieblingsrezepte recently showcased a quick potatoes and eggs dish that doesn’t require much work but rewards you with a satisfying and delicious meal. So let’s check it out!
Ingredients
- 3 potatoes
- 3 eggs
- 5 slices of cheese
- ¼ cup chopped parsley
- Salt, black pepper, and paprika to taste
Instructions
1. Peel the potatoes and then grate them into thin strips using a grater or a peeler.
2. Submerge the potato strips into a bowl of cold water and let them bathe for several minutes.
3. Combine parsley, eggs, salt, black pepper, and paprika into a bowl. Give it a good whisk and then add the potato strips. Mix thoroughly.
4. Cover the bottom of a pan with olive oil and place it on medium heat. Melt a small piece of butter and then add half of the potatoes and eggs mixture. Spread it evenly and add cheese slices. The original recipe asks for mozzarella cheese, but you can use some other kind if you prefer or if you don’t have mozzarella around.
5. Add the remaining half of the potatoes and eggs mixture, spread evenly across the pan, and add salt and to taste. Cook for 10 minutes with the lid on and then flip. Cook for another 10 minutes.
6. Transfer to a plate, slice it, and dig in!
The post This Potatoes and Eggs Dish is a Great Dinner Idea appeared first on foodisinthehouse.com.
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