Chicken

• Boneless, skinless chicken breasts: Marinate for at least 30 minutes to 2 hours.
• Chicken thighs or drumsticks: Marinate for at least 2 hours to overnight for maximum tenderness and flavor.

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Beef

• Steaks (such as ribeye, sirloin, or flank): Marinate for at least 30 minutes to 4 hours.
• Roasts (such as brisket or chuck roast): Marinate for at least 4 hours to overnight.

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Pork

• Pork chops: Marinate for at least 30 minutes to 4 hours.
• Pork tenderloin or loin: Marinate for at least 4 hours to overnight.

Seafood

• Shrimp: Marinate for 15 to 30 minutes, as they absorb flavors quickly.
• Fish fillets (such as salmon or tilapia): Marinate for 15 minutes to 1 hour, depending on the thickness of the fillets.
• Scallops: Marinate for 15 to 30 minutes, as they are tender and don’t require extensive marination.

Tofu

• Extra-firm tofu: Marinate for at least 1 hour to overnight for maximum flavor infusion.

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A post shared by Angelica (@tryingmybestathealth)

The post How Long to Marinate Different Proteins for Maximum Flavour appeared first on foodisinthehouse.com.

Roast Pork With Apples

Use apples and onions to give sweetness to this dish. It complements a slice of crisp roasted pork, and it will melt in your mouth.

Apple Bacon Roll 

Aside from easy making, this delicious creation is perfect if you want to impress your dinner party guests. 

Apple Sausage Stuffing

This casserole dish will be the most wanted one during the holidays. The delightful smell is nothing compared to its delicious taste.

Apple Chutney Pork Chops

This dish will instantly become your family’s favorite. Wonderfull pork drizzled with apple chutney is perfection.

Apple Cider Pulled Pork

Slowly cooked pork with cider, onions, and lots of spices is all you need to warm up your home during the holidays. To make your dinner plate even better, add vegetables on the side, and the winning plate is done.

The post Enjoy Amazing Dishes with Pork and Apples appeared first on foodisinthehouse.com.

Ingredients

• 4 boneless pork chops
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt and pepper each
• 1 tablespoon of seasoned salt
• 2 eggs beaten
• 2 tablespoons of milk
• 1 cup of breadcrumbs
• 1 tablespoon of parsley, chopped
• 1/4 cup of olive oil
• 2 tablespoons of butter

Instructions

1. Start by pounding the pork chops until they’re thin and season with salt and pepper to taste.
2. Put the flour, salt, pepper, and seasoned salt into a shallow dish.
3. Put the eggs into another shallow dish with the milk.
4. In a final shallow dish, put the breadcrumbs together with the parsley.
5. First, put the pork chop into the flour and shake off the excess, and then dip it into the eggs. Finally, put it into the breadcrumbs and do the rest of the chops.
6. Heat up the butter and olive oil in a pan over medium-high heat, and cook for 2-3 minutes on each side so they get golden.
7. Eat them as they are, put them on a sandwich, or have with traditional German side dishes like cabbage.

The post Pork Schnitzel is a Versatile and Yummy Dinner Idea appeared first on foodisinthehouse.com.

Ingredients:

• 20 oz of lean pork belly 
• 5 cups of water 
• 4 slices of ginger
• 1 green onion 
• 2 crushed cloves of garlic
• 2 tablespoons of oil
• 2 tablespoons of brown sugar
• 3 tablespoons of light and dark soy sauce each
• 3 tablespoons of rice wine

Instructions:

1. Bring 4 cups of water to a boil and cube up the pork belly. 
2. Add it to the water with ginger, garlic, and pork, and boil for 4 minutes. 
3. Take out the pork, drain and dry it, and throw away the other ingredients in the pot. 
4. Dry the pot, turn the heat to high, and add in the oil.
5. Cook the pork until it’s brown, reduce the heat to low, and add in the sugar. Melt it and coat the pork in it. 
6. Pour in both soy sauces along with the rice wine, stir for 5-10 minutes until the liquid has reduced to a thick glaze, and then add the last cup of water. 
7. Stir everything, cover it, and let it simmer for 45 minutes. 
8. Stir the pork a few times until the sauce is totally thick and glossy, and you’re ready to eat.

The post There’s Nothing Like Sweet, Sticky, Pork Belly appeared first on foodisinthehouse.com.

Ingredients:

• 1 teaspoon ground cumin
• 1 tablespoon fish sauce
• 1/2 teaspoon hot or sweet paprika
• 4 chopped garlic cloves
• 1 teaspoon ground coriander
• grated zest 1 lime and juice 2
• grated thumb-size piece fresh ginger
• 3 tablespoons kecap manis (sweet soy sauce)
• 4 chopped banana shallots
• 300 g crunchy peanut butter
• 600 g pork leg, chopped into small pieces
• 1 tablespoon soy sauce
• 1 tablespoon palm sugar or light muscovado
• 1 chopped red chili

Instructions:

1. To prepare the pork satay recipe you will need a blender or a food processor. Start by adding all the ingredients in the blender, with the exclusion of the pork meat.
2. Start blending until you get a paste.
3. Get a bowl and add one half of the paste in it. Place the pork pieces and mix them with the paste. Leave them in the fridge for at least half an hour.
4. Cook the rest of the paste with a splash of water in a saucepan. It should get a darker color, that way you’ll know it’s done.
5. Get skewers and get a baking tray. Add the meat on the skewers, then place them on the baking tray. Cook for 8 to 10 minutes. Add the sauce on the side.

The post Pork Satay is the Recipe You Need to Make appeared first on foodisinthehouse.com.

Chicken

• Boneless, skinless chicken breasts: Marinate for at least 30 minutes to 2 hours.
• Chicken thighs or drumsticks: Marinate for at least 2 hours to overnight for maximum tenderness and flavor.

View this post on Instagram

A post shared by Helena (@helena_cooks)

Beef

• Steaks (such as ribeye, sirloin, or flank): Marinate for at least 30 minutes to 4 hours.
• Roasts (such as brisket or chuck roast): Marinate for at least 4 hours to overnight.

View this post on Instagram

A post shared by Jen (@carlsbadcravings)

Pork

• Pork chops: Marinate for at least 30 minutes to 4 hours.
• Pork tenderloin or loin: Marinate for at least 4 hours to overnight.

Seafood

• Shrimp: Marinate for 15 to 30 minutes, as they absorb flavors quickly.
• Fish fillets (such as salmon or tilapia): Marinate for 15 minutes to 1 hour, depending on the thickness of the fillets.
• Scallops: Marinate for 15 to 30 minutes, as they are tender and don’t require extensive marination.

Tofu

• Extra-firm tofu: Marinate for at least 1 hour to overnight for maximum flavor infusion.

View this post on Instagram

A post shared by Angelica (@tryingmybestathealth)

The post How Long to Marinate Different Proteins for Maximum Flavour appeared first on foodisinthehouse.com.

Roast Pork With Apples

Use apples and onions to give sweetness to this dish. It complements a slice of crisp roasted pork, and it will melt in your mouth.

Apple Bacon Roll 

Aside from easy making, this delicious creation is perfect if you want to impress your dinner party guests. 

Apple Sausage Stuffing

This casserole dish will be the most wanted one during the holidays. The delightful smell is nothing compared to its delicious taste.

Apple Chutney Pork Chops

This dish will instantly become your family’s favorite. Wonderfull pork drizzled with apple chutney is perfection.

Apple Cider Pulled Pork

Slowly cooked pork with cider, onions, and lots of spices is all you need to warm up your home during the holidays. To make your dinner plate even better, add vegetables on the side, and the winning plate is done.

The post Enjoy Amazing Dishes with Pork and Apples appeared first on foodisinthehouse.com.

Ingredients

• 4 boneless pork chops
• 1 cup of all-purpose flour
• 1/2 teaspoon of salt and pepper each
• 1 tablespoon of seasoned salt
• 2 eggs beaten
• 2 tablespoons of milk
• 1 cup of breadcrumbs
• 1 tablespoon of parsley, chopped
• 1/4 cup of olive oil
• 2 tablespoons of butter

Instructions

1. Start by pounding the pork chops until they’re thin and season with salt and pepper to taste.
2. Put the flour, salt, pepper, and seasoned salt into a shallow dish.
3. Put the eggs into another shallow dish with the milk.
4. In a final shallow dish, put the breadcrumbs together with the parsley.
5. First, put the pork chop into the flour and shake off the excess, and then dip it into the eggs. Finally, put it into the breadcrumbs and do the rest of the chops.
6. Heat up the butter and olive oil in a pan over medium-high heat, and cook for 2-3 minutes on each side so they get golden.
7. Eat them as they are, put them on a sandwich, or have with traditional German side dishes like cabbage.

The post Pork Schnitzel is a Versatile and Yummy Dinner Idea appeared first on foodisinthehouse.com.

Ingredients:

• 20 oz of lean pork belly 
• 5 cups of water 
• 4 slices of ginger
• 1 green onion 
• 2 crushed cloves of garlic
• 2 tablespoons of oil
• 2 tablespoons of brown sugar
• 3 tablespoons of light and dark soy sauce each
• 3 tablespoons of rice wine

Instructions:

1. Bring 4 cups of water to a boil and cube up the pork belly. 
2. Add it to the water with ginger, garlic, and pork, and boil for 4 minutes. 
3. Take out the pork, drain and dry it, and throw away the other ingredients in the pot. 
4. Dry the pot, turn the heat to high, and add in the oil.
5. Cook the pork until it’s brown, reduce the heat to low, and add in the sugar. Melt it and coat the pork in it. 
6. Pour in both soy sauces along with the rice wine, stir for 5-10 minutes until the liquid has reduced to a thick glaze, and then add the last cup of water. 
7. Stir everything, cover it, and let it simmer for 45 minutes. 
8. Stir the pork a few times until the sauce is totally thick and glossy, and you’re ready to eat.

The post There’s Nothing Like Sweet, Sticky, Pork Belly appeared first on foodisinthehouse.com.

Ingredients:

• 1 teaspoon ground cumin
• 1 tablespoon fish sauce
• 1/2 teaspoon hot or sweet paprika
• 4 chopped garlic cloves
• 1 teaspoon ground coriander
• grated zest 1 lime and juice 2
• grated thumb-size piece fresh ginger
• 3 tablespoons kecap manis (sweet soy sauce)
• 4 chopped banana shallots
• 300 g crunchy peanut butter
• 600 g pork leg, chopped into small pieces
• 1 tablespoon soy sauce
• 1 tablespoon palm sugar or light muscovado
• 1 chopped red chili

Instructions:

1. To prepare the pork satay recipe you will need a blender or a food processor. Start by adding all the ingredients in the blender, with the exclusion of the pork meat.
2. Start blending until you get a paste.
3. Get a bowl and add one half of the paste in it. Place the pork pieces and mix them with the paste. Leave them in the fridge for at least half an hour.
4. Cook the rest of the paste with a splash of water in a saucepan. It should get a darker color, that way you’ll know it’s done.
5. Get skewers and get a baking tray. Add the meat on the skewers, then place them on the baking tray. Cook for 8 to 10 minutes. Add the sauce on the side.

The post Pork Satay is the Recipe You Need to Make appeared first on foodisinthehouse.com.