pomegranate Archives - foodisinthehouse.com foodisinthehouse.com Mon, 16 Jan 2023 14:51:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png pomegranate Archives - foodisinthehouse.com 32 32 How to Pick the Perfect Pomegranate https://foodisinthehouse.com/how-to-pick-the-perfect-pomegranate/ Tue, 17 Jan 2023 10:50:00 +0000 https://foodisinthehouse.com/?p=22482 Pomegranates are one of the most delicious fruits, with a wide variety of health benefits. If you pick a good pomegranate, the seeds are so red, juicy, and delicious. Pick a bad one, though, and you’ll be disappointed—the seeds will lack that sweetness and juiciness you were craving. Obviously, picking the perfect pomegranate is super […]

The post How to Pick the Perfect Pomegranate appeared first on foodisinthehouse.com.

]]> Pomegranates are one of the most delicious fruits, with a wide variety of health benefits. If you pick a good pomegranate, the seeds are so red, juicy, and delicious. Pick a bad one, though, and you’ll be disappointed—the seeds will lack that sweetness and juiciness you were craving. Obviously, picking the perfect pomegranate is super important, and yet sometimes it’s hard to know if the one you see at the shop is a good one. Luckily, there are a few ways to figure out if the pomegranate you picked up is the perfect one to buy.

It’s Heavy

When a pomegranate is really good, it has super juicy seeds. The extra juice makes the pomegranate really heavy, especially for its small size. So, if you pick up a pomegranate and it seems pretty heavy, it’s likely a good one!

It’s Not Perfectly Round

Similar to watermelons, the perfect-looking ones aren’t usually the best-tasting. Look for pomegranates that aren’t perfectly round. If they have flatter sides, you’re looking at a good one.

It Has Shiny Skin

If the pomegranate you picked up has bruised or rough skin, put it back. This is not the perfect pomegranate you’re looking for. Instead, look for a pomegranate with super smooth and shiny skin.

The post How to Pick the Perfect Pomegranate appeared first on foodisinthehouse.com.

]]> This Winter Tabbouleh Salad is Perfect for Any Meal https://foodisinthehouse.com/this-winter-tabbouleh-salad-is-perfect-for-any-meal/ Thu, 15 Dec 2022 16:03:00 +0000 https://foodisinthehouse.com/?p=21907 Winter salads are generally more about grains than summer salads. In the winter we crave more warming filling foods and in the summer we want light and crispy. This winter tabbouleh salad has everything you need as a side dish for a cold winter’s evening. The best part about this salad is if you don’t […]

The post This Winter Tabbouleh Salad is Perfect for Any Meal appeared first on foodisinthehouse.com.

]]> Winter salads are generally more about grains than summer salads. In the winter we crave more warming filling foods and in the summer we want light and crispy. This winter tabbouleh salad has everything you need as a side dish for a cold winter’s evening. The best part about this salad is if you don’t like any of the ingredients you can skip them or add ones you do love and it will taste just as good.

Ingredients:

  • 1/4 cup raisins
  • 1 cup medium bulgur wheat
  • 3/4 cup cauliflower florets, finely chopped
  • 1 small fennel bulb, trimmed, coarse outer leaves removed, chopped
  • 1 lemon, juiced
  • 1/4 cup chopped parsley
  • 1/4 cup mint leaves, chopped
  • 3 spring onions, finely chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup pomegranate seeds

For the Dressing:

  • 1 small garlic clove, finely chopped
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 2 tablespoon pomegranate molasses
  • 1 teaspoon honey
  • 4 tablespoons extra virgin olive oil

Instructions:

  1. Soak the raisins in boiling water for 20 minutes.
  2. Soak the bulgur in hot water for 15 minutes. Drain and transfer to a serving bowl. Add the cauliflower, fennel, and lemon juice, and stir to combine.
  3. Make the dressing by putting the garlic, cumin, cinnamon, pomegranate molasses, and honey in a bowl and stir together. Gradually pour in the oil, whisking continuously until combined.
  4. Drain the raisins, and add to the bulgur mixture with the parsley, mint, spring onions, and walnuts. Pour over the dressing and mix well. Then add the pomegranate seeds.

The post This Winter Tabbouleh Salad is Perfect for Any Meal appeared first on foodisinthehouse.com.

]]> How to Cut a Pomegranate Without Making a Mess https://foodisinthehouse.com/how-to-cut-a-pomegranate-without-making-a-mess/ Tue, 14 Sep 2021 18:43:00 +0000 https://foodisinthehouse.com/?p=16099 Pomegranate kernels, or arils, are delicious, beautiful in color, and packed with antioxidants. The only problem? They are protected by a thick, inedible reddish peel. And if you don’t have much experience doing it, cutting and peeling a pomegranate to get to the crunchy seeds inside can be tricky. Don’t worry, we have some tips […]

The post How to Cut a Pomegranate Without Making a Mess appeared first on foodisinthehouse.com.

]]> Pomegranate kernels, or arils, are delicious, beautiful in color, and packed with antioxidants. The only problem? They are protected by a thick, inedible reddish peel. And if you don’t have much experience doing it, cutting and peeling a pomegranate to get to the crunchy seeds inside can be tricky. Don’t worry, we have some tips to make the task much less intimidating.

First, Cut out the Crown

Pomegranates have a small pointy protrusion on one end that resembles a crown. Using a sharp knife, simply slice the crown off along with a little bit of the white pith underneath.

Slice the Pomegranate into Sections

After losing the crown, run the knife from the crown end all the way around the fruit, devising it into quarters. If you notice little ridges running down your pomegranate, cut along those ridges. Next, grab each side with your hand and gently but firmly break the pomegranate into halves along the scored lines, and then break each half into quarters.

Remove the Arils

Place the section in a bowl of water and use your fingers to roll out the arils, separating them from the pith. You can also hold a section over a bowl and whack the peel with a wooden fruit to dislodge the arils into the bowl. Finally, discard the peel and white pith, as they are inedible.

The post How to Cut a Pomegranate Without Making a Mess appeared first on foodisinthehouse.com.

]]> Seek Out These Fruits During the Winter https://foodisinthehouse.com/seek-out-these-fruits-during-the-winter/ Fri, 31 Jan 2020 08:32:57 +0000 https://foodisinthehouse.com/?p=4622 Winter might seem like a difficult time to find fresh produce. The decreased levels of productivity on farms and the colder weather in these months make it a little more challenging to find fruits that are in-season and tasty during this time of the year. However, there are some fruits that are actually especially fresh […]

The post Seek Out These Fruits During the Winter appeared first on foodisinthehouse.com.

]]> Winter might seem like a difficult time to find fresh produce. The decreased levels of productivity on farms and the colder weather in these months make it a little more challenging to find fruits that are in-season and tasty during this time of the year.

However, there are some fruits that are actually especially fresh and good during the winter. 

Grapefruit

Grapefruits are in season during the winter and they are a great option to add to your kitchen during this time of the year. This tart citrus fruit is delicious when topped with just a little bit of sugar, and it’s high in antioxidants, Vitamins C and A, and it even contains some fiber!

Kiwi

Kiwi comes into its own in the winter in the Northern Hemisphere, becoming widely and abundantly available during this time of the year. This delicious little green beauty is simultaneously sweet and tart, and it’s a great option as a fruit side dish or even as a healthy dessert!

Pomegranate

One of the most exotic fruits widely available on the market are pomegranates and it’s in season during the winter. We love pomegranate as a yogurt topping and its juice is also absolutely fantastic. The cost of this fruit goes down in the winter too, making it an even more attractive buy.

The post Seek Out These Fruits During the Winter appeared first on foodisinthehouse.com.

]]> Your New Favorite Salmon Recipe https://foodisinthehouse.com/your-new-favorite-salmon-recipe/ Mon, 21 Oct 2019 10:43:22 +0000 https://foodisinthehouse.com/?p=4013 This is not your ordinary salmon recipe! It’s the perfect dish for those moments when you’re craving a flavorful meal that’s quick and easy to make. Juicy pomegranate seeds make a fall-inspired salsa recipe that deliciously complements perfectly seared salmon filets. Ingredients: 4 salmon filets 2 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon […]

The post Your New Favorite Salmon Recipe appeared first on foodisinthehouse.com.

]]> This is not your ordinary salmon recipe! It’s the perfect dish for those moments when you’re craving a flavorful meal that’s quick and easy to make. Juicy pomegranate seeds make a fall-inspired salsa recipe that deliciously complements perfectly seared salmon filets.

Ingredients:

  • 4 salmon filets
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 avocado, diced
  • Seeds of one large pomegranate
  • 1 tablespoon honey
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint leaves
  • 3 tablespoons onion, chopped
  • 1 small jalepeno, chopped
  • Salt and pepper to taste

Instructions:

  1. Combine pomegranate, avocado, onion, jalepeno, honey, lime juice, cilantro, mint, 1 tablespoon olive oil, salt, and pepper in a large bowl. Let the salsa chill in the refrigerator to marinate while you cook the salmon.
  2. Heat remaining olive oil in a nonstick pan over medium-high heat until shimmering.
  3. Sprinkle salmon filets with salt, pepper, paprika, and garlic powder.
  4. Cook the salmon skin side up for about 5 minutes. Reduce heat to medium and flip the filets. Continue cooking about 4 minutes more.
  5. Top the salmon with the salsa and garnish with additional cilantro and lime juice to taste.

The post Your New Favorite Salmon Recipe appeared first on foodisinthehouse.com.

]]> 3 Fruits You Should Be Eating This Fall https://foodisinthehouse.com/3-fruits-you-should-be-eating-this-fall/ Thu, 03 Oct 2019 09:49:05 +0000 https://foodisinthehouse.com/?p=3824 Summer may be coming to an end, but that just means it’s time to get excited about delicious autumn produce. Here are our picks for fall fruits to make the most of this season. Figs Stock up on delicate and flavorful figs, that complement both sweet and savory dishes. This vitamin-packed fruit is best eaten […]

The post 3 Fruits You Should Be Eating This Fall appeared first on foodisinthehouse.com.

]]> Summer may be coming to an end, but that just means it’s time to get excited about delicious autumn produce. Here are our picks for fall fruits to make the most of this season.

Figs

Stock up on delicate and flavorful figs, that complement both sweet and savory dishes. This vitamin-packed fruit is best eaten between May and November. Try serving sliced figs on toasted bread with ricotta cheese and a drizzle of honey for a quick and easy breakfast.

Pomegranates

These crunchy seeds are fantastic antioxidant-filled addition to salads, yogurt, and more. This fruit makes an excellent source of Vitamin C and research has shown they can help prevent various diseases.

Apples

Who doesn’t love a crisp, juicy apple on a cool autumn day? Green, red and yellow apples are incredibly versatile and packed with nutrients; served either raw or baked. Take advantage of apples in their prime and bake an apple pie!

The post 3 Fruits You Should Be Eating This Fall appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> pomegranate Archives - foodisinthehouse.com foodisinthehouse.com Mon, 16 Jan 2023 14:51:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png pomegranate Archives - foodisinthehouse.com 32 32 How to Pick the Perfect Pomegranate https://foodisinthehouse.com/how-to-pick-the-perfect-pomegranate/ Tue, 17 Jan 2023 10:50:00 +0000 https://foodisinthehouse.com/?p=22482 Pomegranates are one of the most delicious fruits, with a wide variety of health benefits. If you pick a good pomegranate, the seeds are so red, juicy, and delicious. Pick a bad one, though, and you’ll be disappointed—the seeds will lack that sweetness and juiciness you were craving. Obviously, picking the perfect pomegranate is super […]

The post How to Pick the Perfect Pomegranate appeared first on foodisinthehouse.com.

]]> Pomegranates are one of the most delicious fruits, with a wide variety of health benefits. If you pick a good pomegranate, the seeds are so red, juicy, and delicious. Pick a bad one, though, and you’ll be disappointed—the seeds will lack that sweetness and juiciness you were craving. Obviously, picking the perfect pomegranate is super important, and yet sometimes it’s hard to know if the one you see at the shop is a good one. Luckily, there are a few ways to figure out if the pomegranate you picked up is the perfect one to buy.

It’s Heavy

When a pomegranate is really good, it has super juicy seeds. The extra juice makes the pomegranate really heavy, especially for its small size. So, if you pick up a pomegranate and it seems pretty heavy, it’s likely a good one!

It’s Not Perfectly Round

Similar to watermelons, the perfect-looking ones aren’t usually the best-tasting. Look for pomegranates that aren’t perfectly round. If they have flatter sides, you’re looking at a good one.

It Has Shiny Skin

If the pomegranate you picked up has bruised or rough skin, put it back. This is not the perfect pomegranate you’re looking for. Instead, look for a pomegranate with super smooth and shiny skin.

The post How to Pick the Perfect Pomegranate appeared first on foodisinthehouse.com.

]]> This Winter Tabbouleh Salad is Perfect for Any Meal https://foodisinthehouse.com/this-winter-tabbouleh-salad-is-perfect-for-any-meal/ Thu, 15 Dec 2022 16:03:00 +0000 https://foodisinthehouse.com/?p=21907 Winter salads are generally more about grains than summer salads. In the winter we crave more warming filling foods and in the summer we want light and crispy. This winter tabbouleh salad has everything you need as a side dish for a cold winter’s evening. The best part about this salad is if you don’t […]

The post This Winter Tabbouleh Salad is Perfect for Any Meal appeared first on foodisinthehouse.com.

]]> Winter salads are generally more about grains than summer salads. In the winter we crave more warming filling foods and in the summer we want light and crispy. This winter tabbouleh salad has everything you need as a side dish for a cold winter’s evening. The best part about this salad is if you don’t like any of the ingredients you can skip them or add ones you do love and it will taste just as good.

Ingredients:

  • 1/4 cup raisins
  • 1 cup medium bulgur wheat
  • 3/4 cup cauliflower florets, finely chopped
  • 1 small fennel bulb, trimmed, coarse outer leaves removed, chopped
  • 1 lemon, juiced
  • 1/4 cup chopped parsley
  • 1/4 cup mint leaves, chopped
  • 3 spring onions, finely chopped
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup pomegranate seeds

For the Dressing:

  • 1 small garlic clove, finely chopped
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • 2 tablespoon pomegranate molasses
  • 1 teaspoon honey
  • 4 tablespoons extra virgin olive oil

Instructions:

  1. Soak the raisins in boiling water for 20 minutes.
  2. Soak the bulgur in hot water for 15 minutes. Drain and transfer to a serving bowl. Add the cauliflower, fennel, and lemon juice, and stir to combine.
  3. Make the dressing by putting the garlic, cumin, cinnamon, pomegranate molasses, and honey in a bowl and stir together. Gradually pour in the oil, whisking continuously until combined.
  4. Drain the raisins, and add to the bulgur mixture with the parsley, mint, spring onions, and walnuts. Pour over the dressing and mix well. Then add the pomegranate seeds.

The post This Winter Tabbouleh Salad is Perfect for Any Meal appeared first on foodisinthehouse.com.

]]> How to Cut a Pomegranate Without Making a Mess https://foodisinthehouse.com/how-to-cut-a-pomegranate-without-making-a-mess/ Tue, 14 Sep 2021 18:43:00 +0000 https://foodisinthehouse.com/?p=16099 Pomegranate kernels, or arils, are delicious, beautiful in color, and packed with antioxidants. The only problem? They are protected by a thick, inedible reddish peel. And if you don’t have much experience doing it, cutting and peeling a pomegranate to get to the crunchy seeds inside can be tricky. Don’t worry, we have some tips […]

The post How to Cut a Pomegranate Without Making a Mess appeared first on foodisinthehouse.com.

]]> Pomegranate kernels, or arils, are delicious, beautiful in color, and packed with antioxidants. The only problem? They are protected by a thick, inedible reddish peel. And if you don’t have much experience doing it, cutting and peeling a pomegranate to get to the crunchy seeds inside can be tricky. Don’t worry, we have some tips to make the task much less intimidating.

First, Cut out the Crown

Pomegranates have a small pointy protrusion on one end that resembles a crown. Using a sharp knife, simply slice the crown off along with a little bit of the white pith underneath.

Slice the Pomegranate into Sections

After losing the crown, run the knife from the crown end all the way around the fruit, devising it into quarters. If you notice little ridges running down your pomegranate, cut along those ridges. Next, grab each side with your hand and gently but firmly break the pomegranate into halves along the scored lines, and then break each half into quarters.

Remove the Arils

Place the section in a bowl of water and use your fingers to roll out the arils, separating them from the pith. You can also hold a section over a bowl and whack the peel with a wooden fruit to dislodge the arils into the bowl. Finally, discard the peel and white pith, as they are inedible.

The post How to Cut a Pomegranate Without Making a Mess appeared first on foodisinthehouse.com.

]]> Seek Out These Fruits During the Winter https://foodisinthehouse.com/seek-out-these-fruits-during-the-winter/ Fri, 31 Jan 2020 08:32:57 +0000 https://foodisinthehouse.com/?p=4622 Winter might seem like a difficult time to find fresh produce. The decreased levels of productivity on farms and the colder weather in these months make it a little more challenging to find fruits that are in-season and tasty during this time of the year. However, there are some fruits that are actually especially fresh […]

The post Seek Out These Fruits During the Winter appeared first on foodisinthehouse.com.

]]> Winter might seem like a difficult time to find fresh produce. The decreased levels of productivity on farms and the colder weather in these months make it a little more challenging to find fruits that are in-season and tasty during this time of the year.

However, there are some fruits that are actually especially fresh and good during the winter. 

Grapefruit

Grapefruits are in season during the winter and they are a great option to add to your kitchen during this time of the year. This tart citrus fruit is delicious when topped with just a little bit of sugar, and it’s high in antioxidants, Vitamins C and A, and it even contains some fiber!

Kiwi

Kiwi comes into its own in the winter in the Northern Hemisphere, becoming widely and abundantly available during this time of the year. This delicious little green beauty is simultaneously sweet and tart, and it’s a great option as a fruit side dish or even as a healthy dessert!

Pomegranate

One of the most exotic fruits widely available on the market are pomegranates and it’s in season during the winter. We love pomegranate as a yogurt topping and its juice is also absolutely fantastic. The cost of this fruit goes down in the winter too, making it an even more attractive buy.

The post Seek Out These Fruits During the Winter appeared first on foodisinthehouse.com.

]]> Your New Favorite Salmon Recipe https://foodisinthehouse.com/your-new-favorite-salmon-recipe/ Mon, 21 Oct 2019 10:43:22 +0000 https://foodisinthehouse.com/?p=4013 This is not your ordinary salmon recipe! It’s the perfect dish for those moments when you’re craving a flavorful meal that’s quick and easy to make. Juicy pomegranate seeds make a fall-inspired salsa recipe that deliciously complements perfectly seared salmon filets. Ingredients: 4 salmon filets 2 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon […]

The post Your New Favorite Salmon Recipe appeared first on foodisinthehouse.com.

]]> This is not your ordinary salmon recipe! It’s the perfect dish for those moments when you’re craving a flavorful meal that’s quick and easy to make. Juicy pomegranate seeds make a fall-inspired salsa recipe that deliciously complements perfectly seared salmon filets.

Ingredients:

  • 4 salmon filets
  • 2 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 avocado, diced
  • Seeds of one large pomegranate
  • 1 tablespoon honey
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint leaves
  • 3 tablespoons onion, chopped
  • 1 small jalepeno, chopped
  • Salt and pepper to taste

Instructions:

  1. Combine pomegranate, avocado, onion, jalepeno, honey, lime juice, cilantro, mint, 1 tablespoon olive oil, salt, and pepper in a large bowl. Let the salsa chill in the refrigerator to marinate while you cook the salmon.
  2. Heat remaining olive oil in a nonstick pan over medium-high heat until shimmering.
  3. Sprinkle salmon filets with salt, pepper, paprika, and garlic powder.
  4. Cook the salmon skin side up for about 5 minutes. Reduce heat to medium and flip the filets. Continue cooking about 4 minutes more.
  5. Top the salmon with the salsa and garnish with additional cilantro and lime juice to taste.

The post Your New Favorite Salmon Recipe appeared first on foodisinthehouse.com.

]]> 3 Fruits You Should Be Eating This Fall https://foodisinthehouse.com/3-fruits-you-should-be-eating-this-fall/ Thu, 03 Oct 2019 09:49:05 +0000 https://foodisinthehouse.com/?p=3824 Summer may be coming to an end, but that just means it’s time to get excited about delicious autumn produce. Here are our picks for fall fruits to make the most of this season. Figs Stock up on delicate and flavorful figs, that complement both sweet and savory dishes. This vitamin-packed fruit is best eaten […]

The post 3 Fruits You Should Be Eating This Fall appeared first on foodisinthehouse.com.

]]> Summer may be coming to an end, but that just means it’s time to get excited about delicious autumn produce. Here are our picks for fall fruits to make the most of this season.

Figs

Stock up on delicate and flavorful figs, that complement both sweet and savory dishes. This vitamin-packed fruit is best eaten between May and November. Try serving sliced figs on toasted bread with ricotta cheese and a drizzle of honey for a quick and easy breakfast.

Pomegranates

These crunchy seeds are fantastic antioxidant-filled addition to salads, yogurt, and more. This fruit makes an excellent source of Vitamin C and research has shown they can help prevent various diseases.

Apples

Who doesn’t love a crisp, juicy apple on a cool autumn day? Green, red and yellow apples are incredibly versatile and packed with nutrients; served either raw or baked. Take advantage of apples in their prime and bake an apple pie!

The post 3 Fruits You Should Be Eating This Fall appeared first on foodisinthehouse.com.

]]>