Summer may be coming to an end, but that just means it’s time to get excited about delicious autumn produce. Here are our picks for fall fruits to make the most of this season.
Figs
Stock up on delicate and flavorful figs, that complement both sweet and savory dishes. This vitamin-packed fruit is best eaten between May and November. Try serving sliced figs on toasted bread with ricotta cheese and a drizzle of honey for a quick and easy breakfast.
Pomegranates
These crunchy seeds are fantastic antioxidant-filled addition to salads, yogurt, and more. This fruit makes an excellent source of Vitamin C and research has shown they can help prevent various diseases.
Apples
Who doesn’t love a crisp, juicy apple on a cool autumn day? Green, red and yellow apples are incredibly versatile and packed with nutrients; served either raw or baked. Take advantage of apples in their prime and bake an apple pie!
