The post Alternatives to Pie to Serve at Thanksgiving appeared first on foodisinthehouse.com.
]]>No Thanksgiving table would be complete without a little pumpkin, but if pie isn’t your thing, these cookies by Butternut Bakery make for a great alternative. Made with brown butter, spices, and plenty of fresh pumpkins, they’re packed with seasonal flavor and have a deliciously chewy texture that’s hard to resist.
As much as we love caramel apples, they can be a bit of a challenge to eat. Rather than forgo one of our favorite fall treats, we turn to this recipe by Sally’s Baking Addiction. With a spiced apple cake base and a dollop of salted caramel frosting on top, they’ve got all of the flavors we know and love in a package that’s much easier to consume.
For guests with dietary restrictions at your table, you can’t go wrong with this blondie recipe by Minimalist Baker. Japanese sweet potatoes serve as a fun, yet unexpected alternative to pumpkin, while tahini and chocolate chunks add an element of indulgence. Per MB standards, they’re also 100% vegan and gluten-free.
The post Alternatives to Pie to Serve at Thanksgiving appeared first on foodisinthehouse.com.
]]>The post Danielle Rye Will Help You See Pies in a Whole New Light appeared first on foodisinthehouse.com.
]]>Apple pie is a timeless classic, and it’s one of the first desserts you should master at the very start of your pie-baking journey.
Coconuts can do wonders for all sorts of different desserts, including your pies. Rye used coconut milk and coconut extract to make this pie extra tasty and topped it with whipped cream and some shredded coconut.
Cream pies are somewhat of Rye’s specialty, and we’ve seen her share several recipes for this amazing dessert. This chocolate cream pie is definitely one of the very best and it will win you over with its rich flavor and creamy texture.
Pies are usually seen as a warm and cozy dessert, but that’s not stopping them from being refreshing. This key lime pie is a case in point, and its tangy flavor makes it a great fit for every season.
The post Danielle Rye Will Help You See Pies in a Whole New Light appeared first on foodisinthehouse.com.
]]>The post Unique Pie Recipes to Try This Holiday Season appeared first on foodisinthehouse.com.
]]>A classic, all grown up. This recipe by Once Upon a Chef puts a saucy spin on a holiday staple with the addition of brown butter and a splash of bourbon. It’s slightly less sweet than traditional pecan pie, but every bit as rich with a more nuanced flavor.
Are the holidays really the holidays if they don’t include a sugar rush? For the sweet tooths at your table, you can’t go wrong serving this recipe by none other than Tieghan from Half Baked Harvest. In true HBH fashion, it’s made with plenty of brown butter and dark chocolate, while a dash of maple adds a seasonal touch.
If you’re looking to change things up but don’t want to stray too far from the classics, this recipe by Blackberry Babe is a fantastic alternative. Butternut squash has a similar texture to pumpkin when roasted, yet develops a sweeter, almost caramelly flavor. Mixed with some brown sugar and warming fall spices, it makes for a delicious pie that’ll have all of your guests asking for seconds.
The post Unique Pie Recipes to Try This Holiday Season appeared first on foodisinthehouse.com.
]]>The post Erin Clarkson Will Make You Fall in Love With Pies All Over Again appeared first on foodisinthehouse.com.
]]>Pecan pie is a timeless classic and we should all learn how to bake it sooner or later. Clarkson already did, and she recommends adding brown butter filling to the mix to make your pie truly pop.
Speaking of timeless classics, pumpkin pie is never going out of style. If you feel like your go-to recipe is missing something to be perfect, Clarkson is here to teach you how to make a smooth pumpkin pie with no cracks.
Pies and brownies are both delicious in their own right but have you ever considered mixing them together? That’s exactly the idea behind this dessert, and you won’t be able to resist its super-fudgy texture.
British cuisine sometimes gets a bad rap, but this pie will make you fall in love with it. Banoffee pie is a British classic, made with bananas, whipped cream, thick caramel sauce, and a buttery biscuit base.
The post Erin Clarkson Will Make You Fall in Love With Pies All Over Again appeared first on foodisinthehouse.com.
]]>The post Lindsay Conchar Will Inspire You to Take Your Pie Game to the Next Level appeared first on foodisinthehouse.com.
]]>Apple pie is a timeless classic and if you still haven’t mastered the art of making it, Conchar is here to help you get it done!
Pecans and caramel are a match made in heaven. If you still haven’t discovered the magic of this delicious combo, try this pie recipe ASAP—it might even inspire you to add pecans and caramel to other desserts.
Sweet potatoes can take a long list of desserts to the next level and pies are no exception. This recipe will inspire you to add this veggie to your sweet treats and never look back!
There’s something truly irresistible about s’mores and Conchar decided to make a pie inspired by this delicious treat. It’s filled with chocolate and topped with toasted marshmallows.
Who said that pies have to be sweet? This recipe for a pie filled with chicken bites, veggies, and a creamy sauce will help you discover the magic of savory pies.
The post Lindsay Conchar Will Inspire You to Take Your Pie Game to the Next Level appeared first on foodisinthehouse.com.
]]>The post What Are America’s Favorite Thanksgiving Pies? appeared first on foodisinthehouse.com.
]]>So, what are Americans’ favorite pies on this special holiday? Here are the top three.
Pumpkin pie is a favorite throughout the entire country, and especially in its heartland. The mixture of pumpkin flesh along with spices—including allspice, cinnamon, and cloves—makes for a true taste of fall.
Apple pie can be found all around the country, but it’s most common in the Northeast for Thanksgiving. In this tasty pie, apples and cinnamons are combined to create a gooey, rich filling that is often combined with a scoop of vanilla ice cream.
Pecan pie is a regional favorite that has now become more and more common across the country. The south-central region—including Texas and Oklahoma—is full of pecan trees, which produce a nut that is mixed with corn syrup and vanilla to make an extremely rich and sweet dessert many swear by.
The post What Are America’s Favorite Thanksgiving Pies? appeared first on foodisinthehouse.com.
]]>The post Popular and Delicious Pies You Should Try appeared first on foodisinthehouse.com.
]]>The sweet and salty pie consists of a crumbly pie crust that’s filled with gooey peanut butter and chunks of roasted and salted peanuts. The filling is enriched with brown sugar, flour, butter, eggs, milk, vanilla extract, and corn syrup, while the crust is made from flour, sugar, salt, butter, and water.
True American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. Classic blueberry pie is a summer favorite, usually served with a scoop of ice cream.
The apple pie is a timeless classic of American cuisine. Homemade American apple pie is a source of great pride, baked until the double crust is golden brown, filled with cinnamon-sugar coated apples.
This traditional dessert is prepared as an open pie without the top crust. It’s usually filled with a combination of milk, eggs, sugar, and mashed sweet potatoes. It’s often flavored with spices such as vanilla or nutmeg and topped with marshmallow pieces.
The post Popular and Delicious Pies You Should Try appeared first on foodisinthehouse.com.
]]>The post These Instagram Pages are Taking Pie Baking to a Whole New Level appeared first on foodisinthehouse.com.
]]>Jessica Leigh Clark-Bojin is best known for baking pop-culture-themed pies. She draws inspiration from video games, books, movies, music, and TV shows and she puts a lot of attention to detail into each of her masterful creations.
Lauren Ko of Loko Kitchen is one of Instagram’s most popular pie bakers, with 300,000 followers and counting. Her pie and tart designs look like edible works of art, and they often feature naturally-colored dough, and striking cut-out patterns made with fruits and veggies.
Karin Pfeiff Boschek is so good at transforming pies into works of art that she even wrote a book on this subject matter, titled Elegant Pie. She has a similar approach to pie making as Lauren Ko, but she also utilizes sharp knives and shaped cookie cutters to craft her signature pies.
The post These Instagram Pages are Taking Pie Baking to a Whole New Level appeared first on foodisinthehouse.com.
]]>The post Three Sweet Ways To Enjoy Lemon Curd appeared first on foodisinthehouse.com.
]]>Treat the paste as spread for desserts and simply spread lemon curd on your scones, pancakes, or waffles. If you’re a fan of fruity granola bars, try adding some tartness by dipping one end in some lemon curd.
A classic use of lemon curd is as tart or pie filling, but make sure you counteract it with fresh fruit. It’s also great in between vanilla cake layers or if you’re making sandwich cookies, it might add some zest to your dessert.
This might feel a bit bold since it’s so rich but sometimes the best thing to do with lemon curd is put your spoon in the jar and just eat it all up. For a slightly more formal serving, put a couple of spoons of curd in a fancy glass, top up with some whipped cream, and put berries on top with a sprinkle of custard sugar on top. Enjoy!
The post Three Sweet Ways To Enjoy Lemon Curd appeared first on foodisinthehouse.com.
]]>The post Love Baking? These Instagram Accounts are For You appeared first on foodisinthehouse.com.
]]>If you love to bake and are looking for inspiration or simply to admire others’ creations, you should definitely check out these accounts.
Jenn Yee works at Williams Sonoma in San Francisco and spends part of her free time uploading beautiful photos of her pastry creations at her account, pastrywithjenn. Not only does she upload shots of her own creations, she often finds the best pastry shops during her travels and uploads pics of them.
Have you seen Drake on Cakes, one of the most popular and trendiest accounts in the foodie Instagram world in recent years? Joy Wilson, an LA-based creative baker is the mind behind that account and she also shares fantastic photos of her other oven-baked goodies here.
Judy Kim is a New York-based food stylist who also happens to have a passion for pastries and baking. She uploads pictures of her gorgeous creations, such as pies, cookies, and macaroons on her account judy.kim.
The post Love Baking? These Instagram Accounts are For You appeared first on foodisinthehouse.com.
]]>The post Alternatives to Pie to Serve at Thanksgiving appeared first on foodisinthehouse.com.
]]>No Thanksgiving table would be complete without a little pumpkin, but if pie isn’t your thing, these cookies by Butternut Bakery make for a great alternative. Made with brown butter, spices, and plenty of fresh pumpkins, they’re packed with seasonal flavor and have a deliciously chewy texture that’s hard to resist.
As much as we love caramel apples, they can be a bit of a challenge to eat. Rather than forgo one of our favorite fall treats, we turn to this recipe by Sally’s Baking Addiction. With a spiced apple cake base and a dollop of salted caramel frosting on top, they’ve got all of the flavors we know and love in a package that’s much easier to consume.
For guests with dietary restrictions at your table, you can’t go wrong with this blondie recipe by Minimalist Baker. Japanese sweet potatoes serve as a fun, yet unexpected alternative to pumpkin, while tahini and chocolate chunks add an element of indulgence. Per MB standards, they’re also 100% vegan and gluten-free.
The post Alternatives to Pie to Serve at Thanksgiving appeared first on foodisinthehouse.com.
]]>The post Danielle Rye Will Help You See Pies in a Whole New Light appeared first on foodisinthehouse.com.
]]>Apple pie is a timeless classic, and it’s one of the first desserts you should master at the very start of your pie-baking journey.
Coconuts can do wonders for all sorts of different desserts, including your pies. Rye used coconut milk and coconut extract to make this pie extra tasty and topped it with whipped cream and some shredded coconut.
Cream pies are somewhat of Rye’s specialty, and we’ve seen her share several recipes for this amazing dessert. This chocolate cream pie is definitely one of the very best and it will win you over with its rich flavor and creamy texture.
Pies are usually seen as a warm and cozy dessert, but that’s not stopping them from being refreshing. This key lime pie is a case in point, and its tangy flavor makes it a great fit for every season.
The post Danielle Rye Will Help You See Pies in a Whole New Light appeared first on foodisinthehouse.com.
]]>The post Unique Pie Recipes to Try This Holiday Season appeared first on foodisinthehouse.com.
]]>A classic, all grown up. This recipe by Once Upon a Chef puts a saucy spin on a holiday staple with the addition of brown butter and a splash of bourbon. It’s slightly less sweet than traditional pecan pie, but every bit as rich with a more nuanced flavor.
Are the holidays really the holidays if they don’t include a sugar rush? For the sweet tooths at your table, you can’t go wrong serving this recipe by none other than Tieghan from Half Baked Harvest. In true HBH fashion, it’s made with plenty of brown butter and dark chocolate, while a dash of maple adds a seasonal touch.
If you’re looking to change things up but don’t want to stray too far from the classics, this recipe by Blackberry Babe is a fantastic alternative. Butternut squash has a similar texture to pumpkin when roasted, yet develops a sweeter, almost caramelly flavor. Mixed with some brown sugar and warming fall spices, it makes for a delicious pie that’ll have all of your guests asking for seconds.
The post Unique Pie Recipes to Try This Holiday Season appeared first on foodisinthehouse.com.
]]>The post Erin Clarkson Will Make You Fall in Love With Pies All Over Again appeared first on foodisinthehouse.com.
]]>Pecan pie is a timeless classic and we should all learn how to bake it sooner or later. Clarkson already did, and she recommends adding brown butter filling to the mix to make your pie truly pop.
Speaking of timeless classics, pumpkin pie is never going out of style. If you feel like your go-to recipe is missing something to be perfect, Clarkson is here to teach you how to make a smooth pumpkin pie with no cracks.
Pies and brownies are both delicious in their own right but have you ever considered mixing them together? That’s exactly the idea behind this dessert, and you won’t be able to resist its super-fudgy texture.
British cuisine sometimes gets a bad rap, but this pie will make you fall in love with it. Banoffee pie is a British classic, made with bananas, whipped cream, thick caramel sauce, and a buttery biscuit base.
The post Erin Clarkson Will Make You Fall in Love With Pies All Over Again appeared first on foodisinthehouse.com.
]]>The post Lindsay Conchar Will Inspire You to Take Your Pie Game to the Next Level appeared first on foodisinthehouse.com.
]]>Apple pie is a timeless classic and if you still haven’t mastered the art of making it, Conchar is here to help you get it done!
Pecans and caramel are a match made in heaven. If you still haven’t discovered the magic of this delicious combo, try this pie recipe ASAP—it might even inspire you to add pecans and caramel to other desserts.
Sweet potatoes can take a long list of desserts to the next level and pies are no exception. This recipe will inspire you to add this veggie to your sweet treats and never look back!
There’s something truly irresistible about s’mores and Conchar decided to make a pie inspired by this delicious treat. It’s filled with chocolate and topped with toasted marshmallows.
Who said that pies have to be sweet? This recipe for a pie filled with chicken bites, veggies, and a creamy sauce will help you discover the magic of savory pies.
The post Lindsay Conchar Will Inspire You to Take Your Pie Game to the Next Level appeared first on foodisinthehouse.com.
]]>The post What Are America’s Favorite Thanksgiving Pies? appeared first on foodisinthehouse.com.
]]>So, what are Americans’ favorite pies on this special holiday? Here are the top three.
Pumpkin pie is a favorite throughout the entire country, and especially in its heartland. The mixture of pumpkin flesh along with spices—including allspice, cinnamon, and cloves—makes for a true taste of fall.
Apple pie can be found all around the country, but it’s most common in the Northeast for Thanksgiving. In this tasty pie, apples and cinnamons are combined to create a gooey, rich filling that is often combined with a scoop of vanilla ice cream.
Pecan pie is a regional favorite that has now become more and more common across the country. The south-central region—including Texas and Oklahoma—is full of pecan trees, which produce a nut that is mixed with corn syrup and vanilla to make an extremely rich and sweet dessert many swear by.
The post What Are America’s Favorite Thanksgiving Pies? appeared first on foodisinthehouse.com.
]]>The post Popular and Delicious Pies You Should Try appeared first on foodisinthehouse.com.
]]>The sweet and salty pie consists of a crumbly pie crust that’s filled with gooey peanut butter and chunks of roasted and salted peanuts. The filling is enriched with brown sugar, flour, butter, eggs, milk, vanilla extract, and corn syrup, while the crust is made from flour, sugar, salt, butter, and water.
True American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. Classic blueberry pie is a summer favorite, usually served with a scoop of ice cream.
The apple pie is a timeless classic of American cuisine. Homemade American apple pie is a source of great pride, baked until the double crust is golden brown, filled with cinnamon-sugar coated apples.
This traditional dessert is prepared as an open pie without the top crust. It’s usually filled with a combination of milk, eggs, sugar, and mashed sweet potatoes. It’s often flavored with spices such as vanilla or nutmeg and topped with marshmallow pieces.
The post Popular and Delicious Pies You Should Try appeared first on foodisinthehouse.com.
]]>The post These Instagram Pages are Taking Pie Baking to a Whole New Level appeared first on foodisinthehouse.com.
]]>Jessica Leigh Clark-Bojin is best known for baking pop-culture-themed pies. She draws inspiration from video games, books, movies, music, and TV shows and she puts a lot of attention to detail into each of her masterful creations.
Lauren Ko of Loko Kitchen is one of Instagram’s most popular pie bakers, with 300,000 followers and counting. Her pie and tart designs look like edible works of art, and they often feature naturally-colored dough, and striking cut-out patterns made with fruits and veggies.
Karin Pfeiff Boschek is so good at transforming pies into works of art that she even wrote a book on this subject matter, titled Elegant Pie. She has a similar approach to pie making as Lauren Ko, but she also utilizes sharp knives and shaped cookie cutters to craft her signature pies.
The post These Instagram Pages are Taking Pie Baking to a Whole New Level appeared first on foodisinthehouse.com.
]]>The post Three Sweet Ways To Enjoy Lemon Curd appeared first on foodisinthehouse.com.
]]>Treat the paste as spread for desserts and simply spread lemon curd on your scones, pancakes, or waffles. If you’re a fan of fruity granola bars, try adding some tartness by dipping one end in some lemon curd.
A classic use of lemon curd is as tart or pie filling, but make sure you counteract it with fresh fruit. It’s also great in between vanilla cake layers or if you’re making sandwich cookies, it might add some zest to your dessert.
This might feel a bit bold since it’s so rich but sometimes the best thing to do with lemon curd is put your spoon in the jar and just eat it all up. For a slightly more formal serving, put a couple of spoons of curd in a fancy glass, top up with some whipped cream, and put berries on top with a sprinkle of custard sugar on top. Enjoy!
The post Three Sweet Ways To Enjoy Lemon Curd appeared first on foodisinthehouse.com.
]]>The post Love Baking? These Instagram Accounts are For You appeared first on foodisinthehouse.com.
]]>If you love to bake and are looking for inspiration or simply to admire others’ creations, you should definitely check out these accounts.
Jenn Yee works at Williams Sonoma in San Francisco and spends part of her free time uploading beautiful photos of her pastry creations at her account, pastrywithjenn. Not only does she upload shots of her own creations, she often finds the best pastry shops during her travels and uploads pics of them.
Have you seen Drake on Cakes, one of the most popular and trendiest accounts in the foodie Instagram world in recent years? Joy Wilson, an LA-based creative baker is the mind behind that account and she also shares fantastic photos of her other oven-baked goodies here.
Judy Kim is a New York-based food stylist who also happens to have a passion for pastries and baking. She uploads pictures of her gorgeous creations, such as pies, cookies, and macaroons on her account judy.kim.
The post Love Baking? These Instagram Accounts are For You appeared first on foodisinthehouse.com.
]]>