From pumpkin at Thanksgiving to apple at Christmas, the holidays are unequivocally a season of pie. In fact, it’s estimated that Americans eat around 50 million pumpkin pies on Thanksgiving alone, and that’s still less than 25% of the total number of pies consumed. While we can definitely understand the appeal, we also love using the holidays as an opportunity to get creative in the kitchen, and sometimes that means making something a little less traditional. Here are a few of the pies you’ll find on our tables this year.
Brown Butter Bourbon Pecan Pie
A classic, all grown up. This recipe by Once Upon a Chef puts a saucy spin on a holiday staple with the addition of brown butter and a splash of bourbon. It’s slightly less sweet than traditional pecan pie, but every bit as rich with a more nuanced flavor.
Brown Sugar Maple Cookie Pie
Are the holidays really the holidays if they don’t include a sugar rush? For the sweet tooths at your table, you can’t go wrong serving this recipe by none other than Tieghan from Half Baked Harvest. In true HBH fashion, it’s made with plenty of brown butter and dark chocolate, while a dash of maple adds a seasonal touch.
Butternut Squash Pie
If you’re looking to change things up but don’t want to stray too far from the classics, this recipe by Blackberry Babe is a fantastic alternative. Butternut squash has a similar texture to pumpkin when roasted, yet develops a sweeter, almost caramelly flavor. Mixed with some brown sugar and warming fall spices, it makes for a delicious pie that’ll have all of your guests asking for seconds.
