The post Hayley Parker Will Help You Fall in Love With Pies All Over Again appeared first on foodisinthehouse.com.
]]>Shortcut Pecan Pie
Pecan pie is one of the ultimate fall and winter desserts and if you still haven’t mastered the art of making it—now’s the time! Parker added some frozen pie crust and jarred salted caramel sauce to the mix to speed up the process.
Apple Butter Pie
Desserts made with apples are all the rage during colder seasons and Parker loves them as much as the rest of us. Her apple butter pie is a sweet and creamy delight, especially if you top it with some whipped cream.
Caramel Pumpkin Pie
Parker’s Instagram page is overflowing with pumpkin desserts these days. This caramel pumpkin pie is one of our favorites, and the buttery, gooey salted caramel sauce used as a topping will make it truly pop.
Pumpkin Pie Cheesecake
Speaking of pumpkin desserts that you can find on Parker’s blog, this one will be your cup of tea if you love pies and cheesecakes equally.
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]]>The post Tessa Arias Will Rock Your World with Peanut Butter Pies appeared first on foodisinthehouse.com.
]]>Peanut Butter Pie
Arias shared several recipes for peanut butter pies, but this one is the best place to start. This tasty pie will rock your world with its chocolate graham cracker crust, cream cheese and peanut butter filling, and lush topping with mini Reese’s cups and peanut butter chips.
Chocolate Peanut Butter Pudding Pie
If you love chocolate and peanut butter in equal measure, this pudding pie is the best of both worlds. If its thick and creamy pudding doesn’t take your breath away, the crunchy peanut topping certainly will.
Chocolate Peanut Butter Caramel Mousse Pie
Peanut butter and caramel have always been a match made in heaven. If you’re a huge fan of this delicious combo, master this recipe for the mousse pie and it will quickly become one of your all-time favorite desserts.
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]]>The post Yukiko Tanzi’s Pies Are Picture-Perfect appeared first on foodisinthehouse.com.
]]>Blueberry Pie
Blueberry desserts are one of Tanzi’s specialties so it goes without saying she used this refreshing fruit as the main ingredient in one of her pies. To make it even more picture-perfect, Tanzi colored the crust with ebony carrot powder and globe amaranth flowers.
Strawberry Pie
Made with a braided lattice crust, this pie is impossible to resist. In addition to fresh strawberries, you’ll also need some lemon zest to give it a refreshing flavor, while its color wouldn’t be the same without red beet powder.
Nectarine and Raspberry Pie
If using fresh berries to make a pie simply isn’t enough for you, how about adding some other fruits to the mix? That’s the idea behind this nectarine and raspberry pie, naturally colored with cerise prickly pear powder and safflower powder.
Chocolate & Blackberry Pie
Blackberries have the power to take every dessert to a whole new level, but they’re not the only ingredient that makes this pie special. Its chocolate base is as sweet as it gets, and we’re loving its lattice crust with flower design.
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]]>The post Popular and Delicious Pies You Should Try appeared first on foodisinthehouse.com.
]]>Peanut Butter Pie
The sweet and salty pie consists of a crumbly pie crust that’s filled with gooey peanut butter and chunks of roasted and salted peanuts. The filling is enriched with brown sugar, flour, butter, eggs, milk, vanilla extract, and corn syrup, while the crust is made from flour, sugar, salt, butter, and water.
Blueberry Pie
True American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. Classic blueberry pie is a summer favorite, usually served with a scoop of ice cream.
Apple Pie
The apple pie is a timeless classic of American cuisine. Homemade American apple pie is a source of great pride, baked until the double crust is golden brown, filled with cinnamon-sugar coated apples.
Sweet Potato Pie
This traditional dessert is prepared as an open pie without the top crust. It’s usually filled with a combination of milk, eggs, sugar, and mashed sweet potatoes. It’s often flavored with spices such as vanilla or nutmeg and topped with marshmallow pieces.
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]]>The post Celebrate Fall With Delicious Pumpkin Pie appeared first on foodisinthehouse.com.
]]>Ingredients:
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons baking soda
- 1 15-oz can solid-packed pumpkin
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup packed light brown sugar
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 3/4 teaspoon ground cloves
- 1 and 1/2 cups white granulated sugar
- 1/4 teaspoon ground nutmeg
Cream cheese:
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/8 teaspoon salt
- 1 8-oz package full-fat cream cheese, room temperature
- 1/4 teaspoon pumpkin pie spice
- chopped pecans
- 1/2 cup unsalted butter, room temperature
Instructions:
- Set the oven to 350 F degrees and prepare a 10-inch bundt pan.
- Combine the eggs, white sugar, vanilla extract, brown sugar, pumpkin, oil together in a bowl. Start mixing them to combine all the ingredients.
- In a second bowl mix the ground cloves, baking soda, cinnamon, pumpkin pie spice, ground nutmeg, flour, salt, and ground ginger. Mix to combine them all.
- Now add the dry and wet ingredients all in the same bowl and mix them well.
- Add the cake mix to the bund pan and bake it in the oven for 50 to 65 minutes. Let it cool down for 10 minutes.
- In the meantime, you can prepare the frosting. Beat the butter and the cream cheese, which should both be at the same temperature.
- Include the pumpkin pie spice, salt, powdered sugar, and vanilla. Beat again. Add it on top of the pumpkin cane and decorate with pecans.
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]]>The post Make Your Day Better With Lemon Meringue Pie appeared first on foodisinthehouse.com.
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(@patisserie.victoria)Ingredients:
- 125 g chilled and chopped butter
- 2 tablespoons icing sugar
- 225 g plain flour
- 2 1/2 tablespoons iced water
For the Filling:
- 250 ml fresh lemon juice
- 4 eggs
- 50 g cornflour
- 430 g caster sugar
- 125 ml water
- 0 g butter, chopped
Instructions:
- Combine the butter with flour and icing sugar. Use your fingers and mix it until you get a breadcrumb-like mixture.
- Pour in the water and mix again. At this point, you will get a dough, which you should roll in a round shape.
- Add it on to the bottom of a 23cm pie dish. Leave the dish in the fridge for half an hour.
- Set the oven to 180 C degrees and add pastry weights in the dish. Bake the dough for 15 minutes.
- Now, take out the weights and bake for 15 to 20 minutes more. When it’s done leave it to cool down.
- While you’re waiting you can make the lemon filling. Mix the water, cornflour, and one half of the sugar in a saucepan.
- Cook the ingredients together for 4 minutes on the stove on medium heat. When it starts to boil cook for 1 more minute while mixing.
- Take it away from the heat and add in the egg yolks and butter. Pour it in a bowl and leave it in the fridge for at least 3 hours.
- Set the oven to 190 C degrees.
- Prepare the meringue by beating the egg whites until you get white peaks. Slowly add the rest of the sugar.
- Add the lemon filling on top of the base and finish off with the meringue. Bake the lemon meringue pie for 5 minutes.
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]]>The post This is the Easiest Tamale Pie Recipe appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1/2 cup water
- 1 beaten egg
- 2 chopped medium onion
- 2/3 cup milk
- 1 tablespoon chili powder
- 1 pound ground beef
- 12 oz corn muffin mix
- 1 can tomato condensed tomato soup ( 10 3/4 oz)
- 1 cup shredded cheddar cheese
- 1 8-oz can whole kernel corn
Instructions:
- Set the oven to 350 F degrees and get a skillet.
- Add the onion and beef in the skillet and cook it until the meat is done. Remove all of the fat from the skillet.
- Now, add the water, corn, soup, and chili powder. Wait until the mixture in the skillet starts boiling.
- You can now transfer all of it into a baking dish.
- Mix the egg, corn muffin mix, and milk together. Add it on top of the beef in the baking dish.
- Place the dish in the oven for half an hour. Top it off with cheese when it’s done and add an extra minute in the oven.
- The tamale pie is ready to be served.
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