When you need a fast and delicious meal for the whole family, tamale pie is the way to go. This whole recipe is done in less than an hour, and the prep is so simple. It’s meant for six servings, but you’ll definitely finish the whole thing- it’s that good!
Ingredients:
- 1/2 cup water
- 1 beaten egg
- 2 chopped medium onion
- 2/3 cup milk
- 1 tablespoon chili powder
- 1 pound ground beef
- 12 oz corn muffin mix
- 1 can tomato condensed tomato soup ( 10 3/4 oz)
- 1 cup shredded cheddar cheese
- 1 8-oz can whole kernel corn
Instructions:
- Set the oven to 350 F degrees and get a skillet.
- Add the onion and beef in the skillet and cook it until the meat is done. Remove all of the fat from the skillet.
- Now, add the water, corn, soup, and chili powder. Wait until the mixture in the skillet starts boiling.
- You can now transfer all of it into a baking dish.
- Mix the egg, corn muffin mix, and milk together. Add it on top of the beef in the baking dish.
- Place the dish in the oven for half an hour. Top it off with cheese when it’s done and add an extra minute in the oven.
- The tamale pie is ready to be served.
