The post Mexican Street Corn Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Mexican Street Corn Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Lauren Boehme’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>If you’re new to making pasta salad, this is the recipe Boehme recommends as a starting point. She mixed up lemon juice, fresh dill, and vegan yogurt to make this pasta as delicious as it gets, and topped it with roasted spicy chickpeas to give the salad a little crunch.
If you’re looking for pasta salad that simply screams “summer’, this is just the recipe that you need in your life. The creamy tzatziki sauce is one of its main ingredients, and it perfectly complements cucumbers, olives, sun-dried tomatoes, and artichoke hearts used in this dish.
If you can’t wait for fall to arrive, Boehme will inspire you to welcome this season in style. Her fall pasta salad is made with Brussels sprouts, sweet potatoes, and mushrooms, and it sounds like something we wouldn’t mind eating all year long!
The post Lauren Boehme’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>The post Pasta Salads to Take to Your Next BBQ appeared first on foodisinthehouse.com.
]]>Greek salad is a well-loved classic for a reason. One way to wake it better? Throw some pasta in! Mix up cooked penne with diced cucumbers, cherry tomatoes, Kalamata olives, crumbled feta cheese, and red onion slices. Dress it with a vinaigrette of olive oil, lemon juice, and oregano.
This salad is great if you want to include a bit of protein. Use a pasta of your choice (we like rigatoni or fusilli) and combine it with pieces of grilled chicken breast or rotisserie chicken. Add some sliced cherry tomatoes and cubes of feta. Mix up some basil pesto and mayonnaise for the dressing and toss it through the salad.
If you like a bit of heat, this is the salad to go with. Chop up some bell peppers of various colors, and combine them with cooked corn, green peas, and pasta. We prefer to use macaroni for this salad. Make a dressing using ketchup, mayonnaise, and sweet chili sauce.
The post Pasta Salads to Take to Your Next BBQ appeared first on foodisinthehouse.com.
]]>The post 4 Tips to Elevate Your Pasta Salad appeared first on foodisinthehouse.com.
]]>Opt for whole-grain pasta instead of refined pasta. Whole grain pasta is higher in fiber and nutrients, making it a healthier choice. It also adds a nutty and chewy texture to your salad.
Incorporate a variety of colorful vegetables into your pasta salad. They not only add vibrant hues but also provide essential vitamins and minerals. Consider adding cherry tomatoes, cucumbers, bell peppers, and carrots for a refreshing crunch.
To make your pasta salad more satisfying and nutritious, include a lean protein source. Grilled chicken, tofu, or chickpeas are excellent options. They boost the protein content and help keep you full for longer.
Experiment with fresh herbs and spices to elevate the taste of your pasta salad. Basil, parsley, oregano, and garlic add aromatic flavors. Don’t be afraid to get creative and try different combinations.
The post 4 Tips to Elevate Your Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Stephanie Melchione is Putting Pasta Salads Back on the Map appeared first on foodisinthehouse.com.
]]>Made with bacon, lettuce, and tomatoes, the BLT is an all-time American classic. If you want to make a pasta salad that tastes just like this iconic sandwich, this recipe is just the thing that you’re looking for.
Greek salad is a staple of Mediterranean cuisine, and its list of ingredients is well-established. Made with tomatoes, cucumbers, onion, feta cheese, and olives, this salad is never going out of style, and you can make it even better by adding pasta to the mix.
Melchione’s blog is filled with delicious chicken recipes, and she couldn’t resist adding it to pasta salad. This dish owes its irresistible flavor to marinaded chicken seared in bacon drippings.
Pasta salad and Caesar salad are both iconic in their own right, and this recipe allows you to mix them into a single incredibly delicious and refreshing dish.
The post Stephanie Melchione is Putting Pasta Salads Back on the Map appeared first on foodisinthehouse.com.
]]>The post Avoid These Common Mistakes to Make Great Pasta Salad appeared first on foodisinthehouse.com.
]]>The shape and size of the pasta play a significant role in determining how successful your pasta salad will be. Smaller and sturdier style of pasta works great in pasta salad. They don’t can take on the dressing, mix well with other ingredients, and won’t become sloppy.
Overcooked or undercooked pasta will lead to pasta salad disaster. Cook it al dente, and it will work as a charm. Also, don’t forget to properly season the pasta instead of relying on the dressing to do that job.
This has to be one of the most common mistakes people make when cooking pasta salad. Since it is a cold dish, most home chefs wait until the pasta cools off before adding the dressing. Warm pasta takes on the dressing much more efficiently and results in more flavor.
Sure, pasta salad will be good for a couple of days in the fridge. But anything more than that, and you will get an underwhelming and possibly mushy dish.
The post Avoid These Common Mistakes to Make Great Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Erin Clarke’s Delicious Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>Pasta is one of the most popular Italian dishes, so it’s no surprise that many of Clarke’s recipes for pasta salads pay homage to Italian cuisine—starting with this chicken pasta salad.
Speaking of Clarke’s healthy and delicious dishes inspired by Italian cuisine, this one will make you feel like you’re eating pasta, pepperoni pizza, and salad at the same time.
After transporting us to Italy with the previous two pasta salads, Clarke decided to explore Mexican cuisine this time around. Avocados and jalapeños are two of the salad’s main ingredients, but the tangy homemade dressing is the star of the hour.
BLT sandwich is a beloved American staple, and it inspired many other dishes over the years—including this pasta salad made with bacon, lettuce, and cherry tomatoes.
The post Erin Clarke’s Delicious Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>The post Feel Good Foodie’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>If macaroni happens to be your favorite type of pasta, this salad will be your cup of tea. It contains many crunchy veggies, such as carrots, celery, and sweet red peppers, and tangy vegan mayo dressing makes it extra tasty.
Caesar salad is super-delicious on its own, but this recipe will help you take it to a whole new level. Adding some chicken and pasta to the mix will transform your salad into a filling and healthy meal.
Jawad calls this dish “pantry pasta salad” because you can make it with pantry staples that you probably have at home, such as roasted peppers or sundried tomatoes.
This tasty and filling salad is loaded with refreshing veggies, such as baby spinach, cherry tomatoes, and cucumbers, but it actually owes its mouth-watering flavor to crumbled feta and homemade Mediterranean dressing.
The post Feel Good Foodie’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>The post Fall in Love With Pasta Salad With Lexi’s Clean Kitchen appeared first on foodisinthehouse.com.
]]>Caprese is one of the Italian classics and Kornblum put a twist on it by adding some pesto and pasta to the mix, turning this salad into a delicious and filling meal.
Caesar salad can now be found on pretty much every restaurant menu, but have you ever tried making it on your own? If the answer is no, Kornblum is here to help you master your own recipe for Caesar pasta salad that happens to be gluten-free.
If you want to try a delicious pasta salad inspired by Mexican cuisine, it doesn’t get much better than this one. Kornblum used the perfect combo of spices to create a flavor reminiscent of Elote, the beloved Mexican street corn.
Bacon, lettuce, and tomatoes are a timeless combo that’s never going out of style, and Kornblum couldn’t resist making a salad that tastes just like the iconic BLT sandwich.
The post Fall in Love With Pasta Salad With Lexi’s Clean Kitchen appeared first on foodisinthehouse.com.
]]>The post This Pasta Salad Pairs Great With White Wine appeared first on foodisinthehouse.com.
]]>Cook the bowtie pasta per the directions on the package. Drain and set aside. Cut your asparagus up into two or three-inch pieces. Boil in water for seven to eight minutes until it’s super tender. Drain and allow to cool. Also, cook the peas using your method of choice. Boiling is just fine.
To make an asparagus pesto, in a food processor or blender, blend the cooked asparagus, peas, parmesan, pine nuts, peeled garlic cloves, basil, lemon juice, salt, and pepper. Drizzle in enough olive oil to get the consistency you’re looking for.
Toss the pasta in the pesto. Stir in quartered cherry tomatoes and bite-size pieces of fresh mozzarella. This pasta salad is best enjoyed chilled and garnished with parmesan cheese and basil.
The post This Pasta Salad Pairs Great With White Wine appeared first on foodisinthehouse.com.
]]>The post Mexican Street Corn Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Mexican Street Corn Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Lauren Boehme’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>If you’re new to making pasta salad, this is the recipe Boehme recommends as a starting point. She mixed up lemon juice, fresh dill, and vegan yogurt to make this pasta as delicious as it gets, and topped it with roasted spicy chickpeas to give the salad a little crunch.
If you’re looking for pasta salad that simply screams “summer’, this is just the recipe that you need in your life. The creamy tzatziki sauce is one of its main ingredients, and it perfectly complements cucumbers, olives, sun-dried tomatoes, and artichoke hearts used in this dish.
If you can’t wait for fall to arrive, Boehme will inspire you to welcome this season in style. Her fall pasta salad is made with Brussels sprouts, sweet potatoes, and mushrooms, and it sounds like something we wouldn’t mind eating all year long!
The post Lauren Boehme’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>The post Pasta Salads to Take to Your Next BBQ appeared first on foodisinthehouse.com.
]]>Greek salad is a well-loved classic for a reason. One way to wake it better? Throw some pasta in! Mix up cooked penne with diced cucumbers, cherry tomatoes, Kalamata olives, crumbled feta cheese, and red onion slices. Dress it with a vinaigrette of olive oil, lemon juice, and oregano.
This salad is great if you want to include a bit of protein. Use a pasta of your choice (we like rigatoni or fusilli) and combine it with pieces of grilled chicken breast or rotisserie chicken. Add some sliced cherry tomatoes and cubes of feta. Mix up some basil pesto and mayonnaise for the dressing and toss it through the salad.
If you like a bit of heat, this is the salad to go with. Chop up some bell peppers of various colors, and combine them with cooked corn, green peas, and pasta. We prefer to use macaroni for this salad. Make a dressing using ketchup, mayonnaise, and sweet chili sauce.
The post Pasta Salads to Take to Your Next BBQ appeared first on foodisinthehouse.com.
]]>The post 4 Tips to Elevate Your Pasta Salad appeared first on foodisinthehouse.com.
]]>Opt for whole-grain pasta instead of refined pasta. Whole grain pasta is higher in fiber and nutrients, making it a healthier choice. It also adds a nutty and chewy texture to your salad.
Incorporate a variety of colorful vegetables into your pasta salad. They not only add vibrant hues but also provide essential vitamins and minerals. Consider adding cherry tomatoes, cucumbers, bell peppers, and carrots for a refreshing crunch.
To make your pasta salad more satisfying and nutritious, include a lean protein source. Grilled chicken, tofu, or chickpeas are excellent options. They boost the protein content and help keep you full for longer.
Experiment with fresh herbs and spices to elevate the taste of your pasta salad. Basil, parsley, oregano, and garlic add aromatic flavors. Don’t be afraid to get creative and try different combinations.
The post 4 Tips to Elevate Your Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Stephanie Melchione is Putting Pasta Salads Back on the Map appeared first on foodisinthehouse.com.
]]>Made with bacon, lettuce, and tomatoes, the BLT is an all-time American classic. If you want to make a pasta salad that tastes just like this iconic sandwich, this recipe is just the thing that you’re looking for.
Greek salad is a staple of Mediterranean cuisine, and its list of ingredients is well-established. Made with tomatoes, cucumbers, onion, feta cheese, and olives, this salad is never going out of style, and you can make it even better by adding pasta to the mix.
Melchione’s blog is filled with delicious chicken recipes, and she couldn’t resist adding it to pasta salad. This dish owes its irresistible flavor to marinaded chicken seared in bacon drippings.
Pasta salad and Caesar salad are both iconic in their own right, and this recipe allows you to mix them into a single incredibly delicious and refreshing dish.
The post Stephanie Melchione is Putting Pasta Salads Back on the Map appeared first on foodisinthehouse.com.
]]>The post Avoid These Common Mistakes to Make Great Pasta Salad appeared first on foodisinthehouse.com.
]]>The shape and size of the pasta play a significant role in determining how successful your pasta salad will be. Smaller and sturdier style of pasta works great in pasta salad. They don’t can take on the dressing, mix well with other ingredients, and won’t become sloppy.
Overcooked or undercooked pasta will lead to pasta salad disaster. Cook it al dente, and it will work as a charm. Also, don’t forget to properly season the pasta instead of relying on the dressing to do that job.
This has to be one of the most common mistakes people make when cooking pasta salad. Since it is a cold dish, most home chefs wait until the pasta cools off before adding the dressing. Warm pasta takes on the dressing much more efficiently and results in more flavor.
Sure, pasta salad will be good for a couple of days in the fridge. But anything more than that, and you will get an underwhelming and possibly mushy dish.
The post Avoid These Common Mistakes to Make Great Pasta Salad appeared first on foodisinthehouse.com.
]]>The post Erin Clarke’s Delicious Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>Pasta is one of the most popular Italian dishes, so it’s no surprise that many of Clarke’s recipes for pasta salads pay homage to Italian cuisine—starting with this chicken pasta salad.
Speaking of Clarke’s healthy and delicious dishes inspired by Italian cuisine, this one will make you feel like you’re eating pasta, pepperoni pizza, and salad at the same time.
After transporting us to Italy with the previous two pasta salads, Clarke decided to explore Mexican cuisine this time around. Avocados and jalapeños are two of the salad’s main ingredients, but the tangy homemade dressing is the star of the hour.
BLT sandwich is a beloved American staple, and it inspired many other dishes over the years—including this pasta salad made with bacon, lettuce, and cherry tomatoes.
The post Erin Clarke’s Delicious Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>The post Feel Good Foodie’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>If macaroni happens to be your favorite type of pasta, this salad will be your cup of tea. It contains many crunchy veggies, such as carrots, celery, and sweet red peppers, and tangy vegan mayo dressing makes it extra tasty.
Caesar salad is super-delicious on its own, but this recipe will help you take it to a whole new level. Adding some chicken and pasta to the mix will transform your salad into a filling and healthy meal.
Jawad calls this dish “pantry pasta salad” because you can make it with pantry staples that you probably have at home, such as roasted peppers or sundried tomatoes.
This tasty and filling salad is loaded with refreshing veggies, such as baby spinach, cherry tomatoes, and cucumbers, but it actually owes its mouth-watering flavor to crumbled feta and homemade Mediterranean dressing.
The post Feel Good Foodie’s Pasta Salads Are the Best of Both Worlds appeared first on foodisinthehouse.com.
]]>The post Fall in Love With Pasta Salad With Lexi’s Clean Kitchen appeared first on foodisinthehouse.com.
]]>Caprese is one of the Italian classics and Kornblum put a twist on it by adding some pesto and pasta to the mix, turning this salad into a delicious and filling meal.
Caesar salad can now be found on pretty much every restaurant menu, but have you ever tried making it on your own? If the answer is no, Kornblum is here to help you master your own recipe for Caesar pasta salad that happens to be gluten-free.
If you want to try a delicious pasta salad inspired by Mexican cuisine, it doesn’t get much better than this one. Kornblum used the perfect combo of spices to create a flavor reminiscent of Elote, the beloved Mexican street corn.
Bacon, lettuce, and tomatoes are a timeless combo that’s never going out of style, and Kornblum couldn’t resist making a salad that tastes just like the iconic BLT sandwich.
The post Fall in Love With Pasta Salad With Lexi’s Clean Kitchen appeared first on foodisinthehouse.com.
]]>The post This Pasta Salad Pairs Great With White Wine appeared first on foodisinthehouse.com.
]]>Cook the bowtie pasta per the directions on the package. Drain and set aside. Cut your asparagus up into two or three-inch pieces. Boil in water for seven to eight minutes until it’s super tender. Drain and allow to cool. Also, cook the peas using your method of choice. Boiling is just fine.
To make an asparagus pesto, in a food processor or blender, blend the cooked asparagus, peas, parmesan, pine nuts, peeled garlic cloves, basil, lemon juice, salt, and pepper. Drizzle in enough olive oil to get the consistency you’re looking for.
Toss the pasta in the pesto. Stir in quartered cherry tomatoes and bite-size pieces of fresh mozzarella. This pasta salad is best enjoyed chilled and garnished with parmesan cheese and basil.
The post This Pasta Salad Pairs Great With White Wine appeared first on foodisinthehouse.com.
]]>