If pasta happens to be your go-to comfort dish, but you wish it was a little bit healthier, pasta salads are just the thing you’re looking for. They put a refreshing and healthy twist on the beloved Italian classic, and Lauren Boehme shared quite a few recipes for this dish on her vegan food blog Rabbit and Wolves.
Lemon Dill Yogurt Pasta Salad
If you’re new to making pasta salad, this is the recipe Boehme recommends as a starting point. She mixed up lemon juice, fresh dill, and vegan yogurt to make this pasta as delicious as it gets, and topped it with roasted spicy chickpeas to give the salad a little crunch.
Tzatziki Pasta Salad
If you’re looking for pasta salad that simply screams “summer’, this is just the recipe that you need in your life. The creamy tzatziki sauce is one of its main ingredients, and it perfectly complements cucumbers, olives, sun-dried tomatoes, and artichoke hearts used in this dish.
Fall Pasta Salad
If you can’t wait for fall to arrive, Boehme will inspire you to welcome this season in style. Her fall pasta salad is made with Brussels sprouts, sweet potatoes, and mushrooms, and it sounds like something we wouldn’t mind eating all year long!
