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]]>Mexican Wedding Cookies
Dipped in flour and sugar with a hint of pecan, these Mexican wedding cookies will delicately crumble in your mouth from the first bite. Taking just 30 minutes of active prep, these elegant-looking desserts will look great on your table.
Buñuelos
While they may look plain, these flour tortillas are scrumptious when fried and doused in cinnamon. What’s particularly great about this recipe is that it takes just two steps to complete, making it an easy way to satisfy a large amount of guests.
Cinnamon Churros
An all-time Spanish and Latin favorite, churros are an ideal dessert to enjoy on such a festive occasion. Consider making some cinnamon churros to provide your guests with a scrumptious dessert with a unique twist.
Mexican Flan
If you enjoy desserts such as cheesecake and jello, then you’ll love this scrumptious Mexican combination of the two. In addition to being simple to prepare, this Mexican flan looks impressive, surely impressing your guests.
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]]>The post 3 Easy and Delicious Vegan Taco Fillings appeared first on foodisinthehouse.com.
]]>Fried Beans, Corn, and Veggies
Beans are a great choice for vegans, as they’re easy, healthy, high protein, and delicious. For this easy meal simply open a can of beans and a can of corn. Fry them up with some onion, bell pepper, and zucchini with cumin, paprika, oregano, salt, and pepper. Load this filling into the taco shells and dollop some smashed avocado on.
Tofu Scramble and Salad
For a vegan version of a ‘breakfast style’ taco. Crumble up some firm tofu and add to a pan with oil. Add a sprinkle of turmeric, some black salt, and some black pepper. Stir well to ensure the tofu is evenly coated and then gently fry for 5-10 minutes. Chop up some crunchy lettuce and tomatoes and pop into the taco shells and then add the tofu scramble on top.
Jackfruit, Slaw, and Raita
Jackfruit is great if you want a totally vegan meal that has a hearty, meaty texture. Heat some oil in a pan and then add the jackfruit and season well with coriander, ginger, chili flakes, and black pepper. Add a dash of soy sauce and fry for 10-15 minutes, stirring frequently. In the meantime whip up some slaw and some raita using soya yogurt. Chuck all of this into the taco shells and enjoy.
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]]>The post Best Mexican Cookbooks For A Taste Adventure appeared first on foodisinthehouse.com.
]]>Nopalito: A Mexican Kitchen, by Gonzalo Guzmán
This vibrant read comes from Gonzalo Guzmán, owner of the popular Nopalito restaurant in San Francisco. Contained in this cookbook are some of the most delectable dishes prepared by this world-class chef.
Mexican Desserts: The Art of Authentic Mexican Desserts, by Alejandro Ochoa
While plenty of emphasis is placed on starters and main courses, many people forget just how delectable Mexican desserts can be. The grandson of Veracruz-born grandparents, Alejandro Ochoa presents local delights such as cacao pots de creme, Tamarind ice pops, and fried ice cream.
My Mexico City Kitchen: Recipes and Convictions, by Gabriela Cámara
Hailing from the bustling Mexico City, Gabriela Cámara shares some of her favorite recipes from her hometown. She makes sure to share an intriguing blend of traditional dishes and new trends.
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]]>The post A Journey Into the Authentic Flavors of Traditional Mexican Sweets appeared first on foodisinthehouse.com.
]]>Dulce de Leche: The Creamy Caramel Delights
Let’s start our journey with dulce de leche, a beloved staple of Mexican candy. These creamy caramel treats are made by slowly simmering sweetened condensed milk until it transforms into a rich and luscious caramel. From cajeta to leche quemada, discover the variety of flavors and textures that make dulce de leche a true indulgence.
Tamarind Treats: A Tangy and Tropical Adventure
Prepare your taste buds for a burst of tangy goodness with tamarind candies. Tamarind, a tropical fruit with a unique sweet and sour flavor, is transformed into mouth-puckering treats such as tamarind balls, tamarind pulp candies, and tamarind-flavored lollipops. Experience the perfect balance of sweet, sour, and tropical notes that make tamarind candies a refreshing delight.
Chili and Chocolate Fusion: The Spicy-Sweet Sensation
Mexico is renowned for its love of combining chili with chocolate, creating a unique and irresistible flavor combination. Dive into the world of spicy chocolate treats, where the heat of chili peppers intertwines with the richness of cocoa. From chili chocolate bars to chili-spiced caramels, discover the surprising harmony of sweet and spicy in Mexican candy.
Pulparindo and the Magic of Tamarind-Chili Paste
One cannot talk about traditional Mexican candy without mentioning Pulparindo, a popular candy made from tamarind pulp and chili. Its unique blend of sweet, tangy, and spicy flavors creates a taste experience like no other. Unwrap a Pulparindo, feel the soft texture, and savor the explosion of flavors as the sweetness of tamarind meets the kick of chili.
Alegría and Amaranth: A Nutritious Delight
End our journey with a taste of alegría, a traditional Mexican candy made from amaranth seeds, honey, and sometimes peanuts. These crunchy and wholesome treats are not only delicious but also packed with nutrients. Explore the history and cultural significance of alegría, as well as its modern variations that incorporate different flavors and ingredients.
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]]>The post 3 Mexican Drinks to Try if You Like Tequila appeared first on foodisinthehouse.com.
]]>Bacanora
Bacanora, a spirit named after the town of Bacanora, has a rich history but is not as popular as tequila. People started becoming interested in it recently and it’s probably going to be a hit. It’s made from one variety of agave that grows in the mountains in its home region of Sonora.
Mezcal
Mezcal is a name for all agave-based alcohol drinks but also a specific type of liquor. Tequila is one type of mezcal, and the aforementioned bacanora is another. Mexcal (the variety) can be made in only nine Mexican states: Oaxaca, Michoacán, Durango, Puebla, and many more. Most often, it’s made from espadin agave, but it can use other varieties too.
Sotol
Sotol is one of the Mexican spirits that aren’t made from agave, but from the sotol plant, also known as a desert spoon. This aromatic drink can be enjoyed neat or in a cocktail, but it’s less sweet than agave drinks. It’s a popular ingredient of craft cocktails and provides an amazing, smoky note.
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]]>Spicing pork tenderloin with Mexican flavors is one of the best options. Do you want to learn how to make it? Here’s your guide!
Ingredients
- One 1-pound pork tenderloin
- ¼ cup orange juice
- 2 tablespoons Cholula hot sauce
- 1 ½ tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon black pepper
Start off by placing the pork tenderloin and all of the rest of the ingredients in a plastic bag and mixing them thoroughly until a marinade is formed. You’ll want to place this inside of your refrigerator and marinate for approximately 4-6 hours.
Once the marination process is finished, preheat your oven to 450 degrees F.
While the oven is preheating, remove the marinated pork tenderloin from the bag and place into a large skillet on your stove on medium-high heat. Cook evenly on all sides for 3-4 minutes, or until the exterior of the tenderloin is browned.
Finally, place the tenderloin on an oven sheet and cook in the oven for 10-12 minutes, or until the internal temperature of the meat has reached 145 degrees F. Allow to rest for 10 minutes before serving.
Enjoy!
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]]>The post Mexican “Aguas” are a Refreshing, Cool Drink for Summer appeared first on foodisinthehouse.com.
]]>Served on ice and bursting with flavor, Mexico’s “aguas” are a cold and unbeatable summer treat. Here are three varieties of the drink that you should try!
Agua de Jamaica
Hibiscus flower is the main ingredient in Agua de Jamaica, one of Mexico’s most widely-enjoyed beverages. The result is a sort of cold, sweetened hibiscus tea which is equally sweet and tart and oh-so-refreshing.
Agua de Tamarindo
The tamarind is an extremely popular food in Mexico, being found in everything from candies to savory sauces. Agua de Tamarindo uses the pulp of the tamarind to make a sour and sweet drink which will quench your thirst like no other.
Agua de Guayaba
Guava is also commonly used to make “agua” drinks in Mexico, and it’s probably the sweetest and most refreshing of them all. Not only is it tasty, but the guava in this beverage is high in vitamin C and is known for boosting heart health!
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]]>The post Spicy Mexican Chicken Wings are Delicious and Easy appeared first on foodisinthehouse.com.
]]>Mexican wings are one of the best variations to prepare, adding a spicy and citrusy kick to the wings. Here is how to prepare them yourself!
Ingredients
- 1 pound chicken wings
- ¼ cup Mexican hot sauce (I use Valentina extra spicy)
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 2 teaspoons paprika
- 2 teaspoons salt
Instructions
Start off by putting the chicken wings in a large container and adding all of the other liquid ingredients and spices. Put them in your refrigerator and allow to marinate for 6-8 hours.
Once this time is up, preheat your oven to 400 F. Take an oven tray and line it with aluminum foil, and then arrange the wings on the foil and bake in the oven for approximately 45 minutes.
Remove the wings, allow to cool for 10-15 minutes, and then enjoy!
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]]>The post The Story of Tacos al Pastor is Fascinating appeared first on foodisinthehouse.com.
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Hamilton, ON (@tastehamont)Lebanese immigrants to Mexico in the late 19th and early 20th century brought with them the knowledge of a dish called shawarma which had recently begun spreading throughout the region and gaining popularity.
These immigrants, upon arrival to Mexico, began to make their own version of the dish and offer it as a new and special treat to the people of their new home country.
Now, tacos al pastor are made with thin slices of pork which are sliced off with a big knife after being spit grilled after being marinated in pineapple, onion, and chile spice flavors. Those who are familiar with shawarma are often shocked to see just how much this Mexican favorite resembles a food that you can find throughout the Middle East!
(@lecritique.mx)If you find yourself in Mexico, be sure to give tacos al pastor a try, and keep its fascinating story in mind as you enjoy one of the country’s most flavorful dishes.
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]]>The post Tamarind is One of Mexico’s Favorite Ingredients appeared first on foodisinthehouse.com.
]]>Tamarind is a fruit that comes from the tree of the same name, which is native to tropical Africa. This tree produces pods full of fruit that contain a brown, pulp-like substance that is used in cuisines in many regions of the world.
Did you know, however, that tamarind is hugely popular in Mexico and is used in a variety of dishes?
This tropical fruit is cultivated widely in Mexico, especially in the regions of Jalisco, Guerrero, Colima, Chiapas, and Veracruz. Its use in Mexican cuisine is especially known in the areas of sauces and sweets.
Tamarind can often be found as a sweeter complement to stronger, spicier flavors in some of the many salsas that are commonly consumed in the country. Chipotle tamarind sauce, for example, is delicious when slathered on top of a plate of enchiladas.
This tropical fruit is often consumed in sweets, too. Tamarind paste is commonly made into candy and combined with other flavors such as watermelon and mango. It can even be used to flavor soft drinks, as Jarritos’ tamarind flavor is one of its most beloved.
So, don’t be surprised when you find tamarind all over Mexican menus!
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