While you may love tacos, margaritas, and burritos as much as the next person, there are many delectable dishes from Mexico that are less well-known. Here are some of the best Mexican cookbooks you can get your hands on for some delicious taste adventures.
Nopalito: A Mexican Kitchen, by Gonzalo Guzmán
This vibrant read comes from Gonzalo Guzmán, owner of the popular Nopalito restaurant in San Francisco. Contained in this cookbook are some of the most delectable dishes prepared by this world-class chef.
Mexican Desserts: The Art of Authentic Mexican Desserts, by Alejandro Ochoa
While plenty of emphasis is placed on starters and main courses, many people forget just how delectable Mexican desserts can be. The grandson of Veracruz-born grandparents, Alejandro Ochoa presents local delights such as cacao pots de creme, Tamarind ice pops, and fried ice cream.
My Mexico City Kitchen: Recipes and Convictions, by Gabriela Cámara
Hailing from the bustling Mexico City, Gabriela Cámara shares some of her favorite recipes from her hometown. She makes sure to share an intriguing blend of traditional dishes and new trends.
