The post Mei Yee Will Help You Discover the Magical World of Challah Bread appeared first on foodisinthehouse.com.
]]>She shared quite a few recipes for this dish on her Instagram page, and here are three that will help you discover the amazing world of challah bread.
Yee became a true sensation thanks to her beautifully colored desserts, and she took a similar approach with her challah bread. This is the most beginner-friendly recipe that she has in store, and she used ebony carrot powder to give it its vibrant purple color.
Yee often uses butterfly pea flower powder to color her dishes in different shades of pinks, and she used the same method this time around. This challah bread comes with a sesame seeds coating that immediately pops to mind when someone mentions this dish.
This recipe contains all the ingredients you’d expect from challah bread, including traditional shape and sesame seeds coating—but with one big twist! Yee couldn’t resist using purple sweet potato powder to give this bread its eye-catching shade.
The post Mei Yee Will Help You Discover the Magical World of Challah Bread appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Passion Fruit Desserts are the Ultimate Summer Treat appeared first on foodisinthehouse.com.
]]>If you’re a complete newbie and want to start your journey with a basic recipe, these passion fruit cookies with chocolate ganache filling are as good as it gets.
Speaking of passion fruit and chocolate combos, this dessert also falls under that category, and white chocolate truly brings the best out of this juicy fruit.
Yee is a huge fan of mini-Bundt cakes and she used passion fruit to make these ones even more delicious and irresistible.
After mastering the previous three recipes, get ready to level up with these passion fruit entremets. They feature layers of passion fruit cake, passion fruit jelly, passion fruit custard, white chocolate mousse, and passion fruit glaze.
Picture-perfect tarts are one of the staples off Yee’s Instagram page and this one was made with two of her favorite ingredients—lemon and passion fruit.
The post Mei Yee’s Passion Fruit Desserts are the Ultimate Summer Treat appeared first on foodisinthehouse.com.
]]>The post Mei Yee Will Make You Fall in Love With Macarons All Over Again appeared first on foodisinthehouse.com.
]]>Pink desserts are a mainstay on Yee’s Instagram page and she used raspberry purée and pink pitaya powder to achieve this vibrant color with these macarons.
If you’re a fan of all things chocolate, this recipe will rock your world. The filling is the best part about these macarons because it’s made with chocolate ganache, dark chocolate, and salted caramel sauce.
White chocolate can be just as delicious as the dark one and this recipe will make you fall in love with it all over again. Yee’s macarons are filled with coconut whipping cream and white chocolate and you won’t be able to resist their sweet taste.
Yee often uses butterfly pea flower powder and blue spirurlina powder to give her desserts pastel blue color. These macarons are a case in point, and the chocolate ganache filling makes them even more delicious.
The post Mei Yee Will Make You Fall in Love With Macarons All Over Again appeared first on foodisinthehouse.com.
]]>The post Learn How to Make the Mochi of Your Dreams With Mei Yee appeared first on foodisinthehouse.com.
]]>If mangos happen to be one of your favorite fruits, this is the first recipe you should try. Fresh mangos and white chocolate whipped cream are used as a filling in these mochis, making them extra delicious.
Passion fruit makes everything better and you can use it to take your mochis to the next level. Passion fruit jelly is one of the main ingredients, but Yee also used passion fruit pulp to give her mochis an incredibly realistic look.
Speaking of Yee’s mochi recipes that look just like the fruits they were made of, check out these clementine mochis. Clementines are their main ingredient, but they actually owe their vibrant color to the mix of natural orange powders.
Many of Yee’s mochi recipes come in different shades of orange and this one is a rare exception. Her coconut peanut mochis are the perfect dessert for fans of all things green.
The post Learn How to Make the Mochi of Your Dreams With Mei Yee appeared first on foodisinthehouse.com.
]]>The post Take Your Bread Baking Experience to the Next Level with Mei Yee appeared first on foodisinthehouse.com.
]]>Matcha recipes are one of the staples of Yee’s Instagram page, so it wasn’t a surprise to see her make this striking green bread with delicious red bean paste filling.
Yee often uses butterfly pea flower powder to give her desserts a pastel blue shade. That’s exactly what she did in the case of this tasty bread, which will win you over with its interesting shape, fun color, and sesame seed coating.
This challah bread has a lot in common with the previous recipe, but the color is the main thing separating them. Purple sweet potato powder and purple carrot powder were used to give this bread its vibrant shade.
Yee can’t get enough of desserts and pastries in a beautiful purple shade, and she had to try this color on milk bread. She twisted strips of purple dough with the regular one, giving this bread an interesting, swirly look.
The post Take Your Bread Baking Experience to the Next Level with Mei Yee appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Gluten-Free Pancakes are a Sweet Delight appeared first on foodisinthehouse.com.
]]>Pancake-making beginners should start their journey with this tasty recipe. It takes just six basic ingredients to make Yee’s fluffy pancakes and she recommends spelt flour to keep them gluten-free.
Chocolate pancakes are never going out of style and it goes without saying that Yee shared her own take on this classic dessert. Topped with raspberry sauce and dark sea salt chocolate, her chocolate pancakes are as delicious as it gets.
Speaking of mouth-watering chocolate pancakes that will make you look at this dessert in a whole new light, Yee’s ombré pancakes are a picture-perfect delight, especially if you top them with chocolate sauce and fresh strawberries.
Yee never ceases to amaze us with her colorful desserts and she often uses matcha powder to take them to the next level. That’s exactly what she did in the case of these vegan matcha pancakes, topped with chocolate sauce and fresh berries.
The post Mei Yee’s Gluten-Free Pancakes are a Sweet Delight appeared first on foodisinthehouse.com.
]]>The post Explore the Magical World of Gingerbread Cookies with Mei Yee appeared first on foodisinthehouse.com.
]]>Even if it’s not snowing outside just yet, you can still welcome some snowflakes into your life. Yee’s snowflake cookies look truly delicious and owe their blue color to spirulina powder in their icing.
Yee has a special talent for making perfectly decorated gingerbread cookies. That happens to be the case with these cookies shaped like a Christmas tree and decorated with pandan and matcha powder icing.
If eating gingerbread cookies isn’t enough for you, how about using them as ornaments? That happens to be the idea behind these two-in-one cookies that you can hang on your Christmas tree.
Just when we thought we’ve seen it all, Yee rocked our world by making an advent calendar with gingerbread cookies. Even if you don’t feel like doing the same, this recipe will give you some pretty sweet ideas for individual cookies.
The post Explore the Magical World of Gingerbread Cookies with Mei Yee appeared first on foodisinthehouse.com.
]]>The post Mei Yee Will Make You See Cranberries in a Whole New Light appeared first on foodisinthehouse.com.
]]>Picture-perfect tarts are one of Yee’s specialties, and this one is as festive as it gets. In addition to fresh cranberries, it also owes its delicious taste to pomegranate juice, hibiscus flowers, and almond crust.
Speaking of festive desserts that you should try making this holiday season, this cranberry cake is just the thing you need because it comes with a gingerbread cookie base and cranberry jelly layer.
If you want to make a quick, last-minute dessert, fudge is always a good idea. To make the whole thing even better, this one can be made with just three ingredients: dairy-free white chocolate, coconut milk, and dried cranberries.
Yee’s baked donuts always look pretty delicious, but she took things to a whole new level by adding some dried cranberries to the dough and topping them with a pink chocolate coating.
The post Mei Yee Will Make You See Cranberries in a Whole New Light appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Mousse Cakes Have to Be Seen to Be Believed appeared first on foodisinthehouse.com.
]]>Recipes that incorporate matcha powder are one of the staples of Yee’s Instagram page, so it doesn’t come as a surprise that she used this ingredient in one of her mousse cakes.
Yee enjoys experimenting with the shapes and flavors of mousse cakes, and this one features layers of delicious mousse, berry jelly, and blubbery glaze.
Another sweet mousse cake that resembles the previous one in its size and shape, this dessert owes its refreshing flavor to the mix of lemon juice, white chocolate, and poppy seeds.
In a sea of picture-perfect desserts that you can’t find anywhere else, Mei Yee shared her vegan take on the classic chocolate mousse cake – and it’s truly as tasty as it gets.
After mastering the previous recipe, get ready to hone your skills with another tasty dessert that mostly consists of the same ingredients and comes with an irresistible chocolate glaze.
The post Mei Yee’s Mousse Cakes Have to Be Seen to Be Believed appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Crepe Cakes are as Sweet as it Gets appeared first on foodisinthehouse.com.
]]>Mangos make regular appearances on Yee’s Instagram page, and she couldn’t resist making a crepe cake with this sweet fruit. She topped it with meringue cookies and tiny macarons to make this dessert even more French.
Yee often uses matcha powder to give her desserts a vibrant green color. She did it once again with this delicious crepe cake and topped it with raspberries and currants to make it even more refreshing.
If purple happens to be your favorite color, you have to try this crepe cake that owes its lively shade to purple sweet potato powder and blackberries used as a topping.
Blue spirulina powder is another common ingredient in Yee’s desserts, usually used to make her sweet treats blue, but fresh blueberries truly took this cake to the next level.
The post Mei Yee’s Crepe Cakes are as Sweet as it Gets appeared first on foodisinthehouse.com.
]]>The post Mei Yee Will Help You Discover the Magical World of Challah Bread appeared first on foodisinthehouse.com.
]]>She shared quite a few recipes for this dish on her Instagram page, and here are three that will help you discover the amazing world of challah bread.
Yee became a true sensation thanks to her beautifully colored desserts, and she took a similar approach with her challah bread. This is the most beginner-friendly recipe that she has in store, and she used ebony carrot powder to give it its vibrant purple color.
Yee often uses butterfly pea flower powder to color her dishes in different shades of pinks, and she used the same method this time around. This challah bread comes with a sesame seeds coating that immediately pops to mind when someone mentions this dish.
This recipe contains all the ingredients you’d expect from challah bread, including traditional shape and sesame seeds coating—but with one big twist! Yee couldn’t resist using purple sweet potato powder to give this bread its eye-catching shade.
The post Mei Yee Will Help You Discover the Magical World of Challah Bread appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Passion Fruit Desserts are the Ultimate Summer Treat appeared first on foodisinthehouse.com.
]]>If you’re a complete newbie and want to start your journey with a basic recipe, these passion fruit cookies with chocolate ganache filling are as good as it gets.
Speaking of passion fruit and chocolate combos, this dessert also falls under that category, and white chocolate truly brings the best out of this juicy fruit.
Yee is a huge fan of mini-Bundt cakes and she used passion fruit to make these ones even more delicious and irresistible.
After mastering the previous three recipes, get ready to level up with these passion fruit entremets. They feature layers of passion fruit cake, passion fruit jelly, passion fruit custard, white chocolate mousse, and passion fruit glaze.
Picture-perfect tarts are one of the staples off Yee’s Instagram page and this one was made with two of her favorite ingredients—lemon and passion fruit.
The post Mei Yee’s Passion Fruit Desserts are the Ultimate Summer Treat appeared first on foodisinthehouse.com.
]]>The post Mei Yee Will Make You Fall in Love With Macarons All Over Again appeared first on foodisinthehouse.com.
]]>Pink desserts are a mainstay on Yee’s Instagram page and she used raspberry purée and pink pitaya powder to achieve this vibrant color with these macarons.
If you’re a fan of all things chocolate, this recipe will rock your world. The filling is the best part about these macarons because it’s made with chocolate ganache, dark chocolate, and salted caramel sauce.
White chocolate can be just as delicious as the dark one and this recipe will make you fall in love with it all over again. Yee’s macarons are filled with coconut whipping cream and white chocolate and you won’t be able to resist their sweet taste.
Yee often uses butterfly pea flower powder and blue spirurlina powder to give her desserts pastel blue color. These macarons are a case in point, and the chocolate ganache filling makes them even more delicious.
The post Mei Yee Will Make You Fall in Love With Macarons All Over Again appeared first on foodisinthehouse.com.
]]>The post Learn How to Make the Mochi of Your Dreams With Mei Yee appeared first on foodisinthehouse.com.
]]>If mangos happen to be one of your favorite fruits, this is the first recipe you should try. Fresh mangos and white chocolate whipped cream are used as a filling in these mochis, making them extra delicious.
Passion fruit makes everything better and you can use it to take your mochis to the next level. Passion fruit jelly is one of the main ingredients, but Yee also used passion fruit pulp to give her mochis an incredibly realistic look.
Speaking of Yee’s mochi recipes that look just like the fruits they were made of, check out these clementine mochis. Clementines are their main ingredient, but they actually owe their vibrant color to the mix of natural orange powders.
Many of Yee’s mochi recipes come in different shades of orange and this one is a rare exception. Her coconut peanut mochis are the perfect dessert for fans of all things green.
The post Learn How to Make the Mochi of Your Dreams With Mei Yee appeared first on foodisinthehouse.com.
]]>The post Take Your Bread Baking Experience to the Next Level with Mei Yee appeared first on foodisinthehouse.com.
]]>Matcha recipes are one of the staples of Yee’s Instagram page, so it wasn’t a surprise to see her make this striking green bread with delicious red bean paste filling.
Yee often uses butterfly pea flower powder to give her desserts a pastel blue shade. That’s exactly what she did in the case of this tasty bread, which will win you over with its interesting shape, fun color, and sesame seed coating.
This challah bread has a lot in common with the previous recipe, but the color is the main thing separating them. Purple sweet potato powder and purple carrot powder were used to give this bread its vibrant shade.
Yee can’t get enough of desserts and pastries in a beautiful purple shade, and she had to try this color on milk bread. She twisted strips of purple dough with the regular one, giving this bread an interesting, swirly look.
The post Take Your Bread Baking Experience to the Next Level with Mei Yee appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Gluten-Free Pancakes are a Sweet Delight appeared first on foodisinthehouse.com.
]]>Pancake-making beginners should start their journey with this tasty recipe. It takes just six basic ingredients to make Yee’s fluffy pancakes and she recommends spelt flour to keep them gluten-free.
Chocolate pancakes are never going out of style and it goes without saying that Yee shared her own take on this classic dessert. Topped with raspberry sauce and dark sea salt chocolate, her chocolate pancakes are as delicious as it gets.
Speaking of mouth-watering chocolate pancakes that will make you look at this dessert in a whole new light, Yee’s ombré pancakes are a picture-perfect delight, especially if you top them with chocolate sauce and fresh strawberries.
Yee never ceases to amaze us with her colorful desserts and she often uses matcha powder to take them to the next level. That’s exactly what she did in the case of these vegan matcha pancakes, topped with chocolate sauce and fresh berries.
The post Mei Yee’s Gluten-Free Pancakes are a Sweet Delight appeared first on foodisinthehouse.com.
]]>The post Explore the Magical World of Gingerbread Cookies with Mei Yee appeared first on foodisinthehouse.com.
]]>Even if it’s not snowing outside just yet, you can still welcome some snowflakes into your life. Yee’s snowflake cookies look truly delicious and owe their blue color to spirulina powder in their icing.
Yee has a special talent for making perfectly decorated gingerbread cookies. That happens to be the case with these cookies shaped like a Christmas tree and decorated with pandan and matcha powder icing.
If eating gingerbread cookies isn’t enough for you, how about using them as ornaments? That happens to be the idea behind these two-in-one cookies that you can hang on your Christmas tree.
Just when we thought we’ve seen it all, Yee rocked our world by making an advent calendar with gingerbread cookies. Even if you don’t feel like doing the same, this recipe will give you some pretty sweet ideas for individual cookies.
The post Explore the Magical World of Gingerbread Cookies with Mei Yee appeared first on foodisinthehouse.com.
]]>The post Mei Yee Will Make You See Cranberries in a Whole New Light appeared first on foodisinthehouse.com.
]]>Picture-perfect tarts are one of Yee’s specialties, and this one is as festive as it gets. In addition to fresh cranberries, it also owes its delicious taste to pomegranate juice, hibiscus flowers, and almond crust.
Speaking of festive desserts that you should try making this holiday season, this cranberry cake is just the thing you need because it comes with a gingerbread cookie base and cranberry jelly layer.
If you want to make a quick, last-minute dessert, fudge is always a good idea. To make the whole thing even better, this one can be made with just three ingredients: dairy-free white chocolate, coconut milk, and dried cranberries.
Yee’s baked donuts always look pretty delicious, but she took things to a whole new level by adding some dried cranberries to the dough and topping them with a pink chocolate coating.
The post Mei Yee Will Make You See Cranberries in a Whole New Light appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Mousse Cakes Have to Be Seen to Be Believed appeared first on foodisinthehouse.com.
]]>Recipes that incorporate matcha powder are one of the staples of Yee’s Instagram page, so it doesn’t come as a surprise that she used this ingredient in one of her mousse cakes.
Yee enjoys experimenting with the shapes and flavors of mousse cakes, and this one features layers of delicious mousse, berry jelly, and blubbery glaze.
Another sweet mousse cake that resembles the previous one in its size and shape, this dessert owes its refreshing flavor to the mix of lemon juice, white chocolate, and poppy seeds.
In a sea of picture-perfect desserts that you can’t find anywhere else, Mei Yee shared her vegan take on the classic chocolate mousse cake – and it’s truly as tasty as it gets.
After mastering the previous recipe, get ready to hone your skills with another tasty dessert that mostly consists of the same ingredients and comes with an irresistible chocolate glaze.
The post Mei Yee’s Mousse Cakes Have to Be Seen to Be Believed appeared first on foodisinthehouse.com.
]]>The post Mei Yee’s Crepe Cakes are as Sweet as it Gets appeared first on foodisinthehouse.com.
]]>Mangos make regular appearances on Yee’s Instagram page, and she couldn’t resist making a crepe cake with this sweet fruit. She topped it with meringue cookies and tiny macarons to make this dessert even more French.
Yee often uses matcha powder to give her desserts a vibrant green color. She did it once again with this delicious crepe cake and topped it with raspberries and currants to make it even more refreshing.
If purple happens to be your favorite color, you have to try this crepe cake that owes its lively shade to purple sweet potato powder and blackberries used as a topping.
Blue spirulina powder is another common ingredient in Yee’s desserts, usually used to make her sweet treats blue, but fresh blueberries truly took this cake to the next level.
The post Mei Yee’s Crepe Cakes are as Sweet as it Gets appeared first on foodisinthehouse.com.
]]>