Cranberries are one of the staples of the holiday season, but most people only consume them in the form of cranberry sauce. If you’re looking for some new ways to add them to your menu, here are some amazing recipes from Mei Yee that you have to try ASAP.
Cranberry Pomegranate Tart
Picture-perfect tarts are one of Yee’s specialties, and this one is as festive as it gets. In addition to fresh cranberries, it also owes its delicious taste to pomegranate juice, hibiscus flowers, and almond crust.
Speaking of festive desserts that you should try making this holiday season, this cranberry cake is just the thing you need because it comes with a gingerbread cookie base and cranberry jelly layer.
If you want to make a quick, last-minute dessert, fudge is always a good idea. To make the whole thing even better, this one can be made with just three ingredients: dairy-free white chocolate, coconut milk, and dried cranberries.
Cranberry Baked Donuts
Yee’s baked donuts always look pretty delicious, but she took things to a whole new level by adding some dried cranberries to the dough and topping them with a pink chocolate coating.