Italian food Archives - foodisinthehouse.com foodisinthehouse.com Thu, 07 Mar 2024 16:34:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Italian food Archives - foodisinthehouse.com 32 32 You Have to Try this Cacio e Pepe Polenta https://foodisinthehouse.com/you-have-to-try-this-cacio-e-pepe-polenta/ Fri, 08 Mar 2024 12:03:00 +0000 https://foodisinthehouse.com/?p=28411 There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is […]

The post You Have to Try this Cacio e Pepe Polenta appeared first on foodisinthehouse.com.

]]> There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is typically made with tonnarelli or spaghetti. That said, we thought it would be fun to mix things up and create our own cacio e pepe with another Italian staple: polenta. Read on for the recipe.

Ingredients:

  • 1 cup polenta
  • 4 cups water
  • 1 cup Pecorino Romano cheese, grated
  • 1 tablespoon black pepper, freshly ground
  • 2 tablespoons unsalted butter
  • Salt to taste

Instructions:

  1. Bring water to a boil in a medium saucepan. Add a pinch of salt.
  2. Slowly pour in the polenta, whisking as you go to prevent lumps. Reduce heat to low and simmer for about 15-20 minutes, stirring frequently.
  3. In a separate pan, melt butter over low heat. Add black pepper and toast it for a minute to enhance its flavor.
  4. Once the polenta is thick and creamy, gradually fold the grated Pecorino Romano cheese, stirring until smooth. 
  5. Pour the peppered butter mixture into the polenta and continue to stir until well combined. Season with salt to taste.
  6. Remove from heat and let it rest for a couple of minutes to allow flavors to meld and polenta to set.
  7. Serve warm with an extra sprinkle of Pecorino Romano and cracked black pepper for garnish. Enjoy!

The post You Have to Try this Cacio e Pepe Polenta appeared first on foodisinthehouse.com.

]]> Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio https://foodisinthehouse.com/looking-for-an-easy-dinner-try-this-spaghetti-aglio-e-olio/ Mon, 29 Jan 2024 12:52:00 +0000 https://foodisinthehouse.com/?p=28049 As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio […]

The post Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio appeared first on foodisinthehouse.com.

]]> As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio e olio, a traditional Neapolitan dish made with spaghetti, olive oil, and plenty of fresh garlic. Here’s our go-to recipe. 

Ingredients

  • 8 ounces spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/3 cup extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Grated Parmesan cheese (for serving)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Use a ladle to reserve about 1/2 cup of pasta water before draining.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes and sauté for 1-2 minutes until the garlic becomes golden and fragrant. Be careful not to burn it.
  3. Once the pasta is cooked, drain and transfer it to the skillet with the garlic and oil.
  4. Toss the pasta in the garlic-infused oil, ensuring each strand is well coated.
  5. Season the pasta with salt and black pepper to taste. If you want more heat, you can also add extra red pepper flakes.
  6. Gradually add the reserved pasta cooking water to the skillet, a few tablespoons at a time, until you achieve a silky and slightly saucy consistency.
  7. Continue tossing the pasta in the skillet for 1 minute to allow the flavors to meld.
  8. Remove the skillet from heat and toss in chopped fresh parsley. Mix well.
  9. Plate immediately, and enjoy as is or with a sprinkle of Parmesan cheese.
  10. Enjoy!

The post Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio appeared first on foodisinthehouse.com.

]]> Rachel Roddy Will Inspire You to Make Rustic Italian Food https://foodisinthehouse.com/rachel-roddy-will-inspire-you-to-make-rustic-italian-food/ Fri, 17 Feb 2023 12:58:00 +0000 https://foodisinthehouse.com/?p=22978 If you love all things Italian, fabulous food writing, and rustic vibes, you need to follow Rachel Roddy. Food writer, author, and cook, Rachel Roddy shares family meals from her home in Rome, always accompanied with snippets of wisdom about food and life! Seasonal Ingredients Sourcing her ingredients from the markets of Rome, all of […]

The post Rachel Roddy Will Inspire You to Make Rustic Italian Food appeared first on foodisinthehouse.com.

]]> If you love all things Italian, fabulous food writing, and rustic vibes, you need to follow Rachel Roddy. Food writer, author, and cook, Rachel Roddy shares family meals from her home in Rome, always accompanied with snippets of wisdom about food and life!

Seasonal Ingredients

Sourcing her ingredients from the markets of Rome, all of Rachel Roddy’s recipes celebrate seasonal and local ingredients. She learns about the best ways to prepare these ingredients from local experts, and shares her knowledge in her wittily written captions and in real life in her Market-to-Table courses.

Rustic and Homely

If your feed is full of painstakingly food styled photos, Rachel Roddy’s offering to the Instagram universe will be a breath of fresh air. This is real food, prepared for real people to enjoy!

Traditional Italian Cuisine

Rachel Roddy has made it her mission to learn everything there is to know about pasta and tap into the vast archives of traditional Italian food. Beyond lasagna and carbonara, Rachel Roddy will introduce you to authentic Italian recipes and their origins.

The post Rachel Roddy Will Inspire You to Make Rustic Italian Food appeared first on foodisinthehouse.com.

]]> Eat Like an Italian With These Easy Tips https://foodisinthehouse.com/eat-like-an-italian-with-these-easy-tips/ Sun, 30 Oct 2022 14:17:00 +0000 https://foodisinthehouse.com/?p=19132 In a magical land in the south of Europe, you will find enough pizza and pasta to leave your heart content for lifetimes to come. And if that wasn’t enough, the gelato is pretty incredible, too. We’re speaking, of course, of Italy. The country, shaped like a boot, has a cuisine culture as rich as […]

The post Eat Like an Italian With These Easy Tips appeared first on foodisinthehouse.com.

]]> In a magical land in the south of Europe, you will find enough pizza and pasta to leave your heart content for lifetimes to come. And if that wasn’t enough, the gelato is pretty incredible, too.

We’re speaking, of course, of Italy. The country, shaped like a boot, has a cuisine culture as rich as cacio e pepe. When it comes to food, these people know what’s up, so, naturally, we’re all orecchiette.

Cappuccino Cut-Off

In most parts of the world, cappuccinos are the go-to order for coffee. But in Italy, you best keep an eye on the clock if you’d like to order one. Whereas espresso is acceptable at any time of day, a cappuccino is strictly for breakfast.

Time to Dine

If you’re a stickler for time, you’ll fit right in in Italy. Italians typically eat lunch between 1:00 and 2:30 p.m. in the afternoon, whereas dinner is served between 8:30 and 10:30 p.m. Many restaurants also closed between lunch and dinner, so perhaps carry some snacks in between.

‘Tis the Season

Italians believe strongly in fresh flavors that are available seasonally. Oftentimes, chefs will head to the market, making up recipes as they walk amongst the stalls, using whatever is fresh that season. It is a fantastic way to get the most out of your produce.

The post Eat Like an Italian With These Easy Tips appeared first on foodisinthehouse.com.

]]> 3 Italian Food Rules You Shouldn’t Break https://foodisinthehouse.com/3-italian-food-rules-you-shouldnt-break/ Sat, 06 Nov 2021 06:45:00 +0000 https://foodisinthehouse.com/?p=17169 Food is an integral part of many cultures, but it seems like the Italians are more strict about it than the rest. The traditional recipes are respected and each of them is much more than just a mix of ingredients. To change them is often seen as a sin, so here are a few food […]

The post 3 Italian Food Rules You Shouldn’t Break appeared first on foodisinthehouse.com.

]]> Food is an integral part of many cultures, but it seems like the Italians are more strict about it than the rest. The traditional recipes are respected and each of them is much more than just a mix of ingredients. To change them is often seen as a sin, so here are a few food rules that shouldn’t be broken you should know about.

No Cream in Carbonara

Carbonara is always made with spaghetti, pepper, Parmesan/pecorino cheese, egg, and pancetta (or even better, guanciale di maiale, delicious diced meat that comes from the same region as carbonara, the Lazio region. There’s no room for cream or milk in carbonara, and this is also true for garlic and onions.

No Fish and Cheese Together

Ask nearly any Italian and they will tell you that fish and cheese should never touch on a plate. This means you shouldn’t add Parmesan cheese over seafood pasta, for example. Some even go as far as to ask you not to follow the course of fish with a course that includes cheese.

Separate Courses

Italians love long meals that allow them to enjoy each course separately. Get ready for the endless string of pastas, risottos, soups, meats, fish, cheeses, salads, fruits, and desserts! Expect some coffee and digestive liquors at the end of the meal.

The post 3 Italian Food Rules You Shouldn’t Break appeared first on foodisinthehouse.com.

]]> You Won’t Believe These Regional Lasagna Varieties https://foodisinthehouse.com/you-wont-believe-these-regional-lasagna-varieties/ Sun, 29 Aug 2021 10:11:00 +0000 https://foodisinthehouse.com/?p=13073 Lasagna is one of the world’s most beloved comfort foods. This mix of sheet noodles, sauce, and meats or vegetables is simple, but has garnered a special place in the hearts of many over the years. While the most conventional lasagna recipes that we eat involve tomato sauce and meat or veggies, there are some […]

The post You Won’t Believe These Regional Lasagna Varieties appeared first on foodisinthehouse.com.

]]> Lasagna is one of the world’s most beloved comfort foods. This mix of sheet noodles, sauce, and meats or vegetables is simple, but has garnered a special place in the hearts of many over the years. While the most conventional lasagna recipes that we eat involve tomato sauce and meat or veggies, there are some varieties around the world that turn this on its head! Here are some of the most interesting ones.

Tuna Lasagna: Spain

Lasagna is a popular dish in Spain, and surprisingly, you will find it made in many places using canned tuna! As strange as it might sound, this actually turns out to be surprisingly delicious and a very cheap option to make.

Texas-Style Lasagna: Texas, USA

Texas is the home of all things Tex-Mex, and this even applies to a dish that originally came from Italy! Texas-style lasagna includes spicy ingredients such as taco seasoning, green chiles, and Monterey jack cheese.

Lasagna alla Genovese: Genoa, Italy

While most Italian lasagna is pretty conventional and lines up with our preconceived notions of the dish, this special style from the region of Genoa is totally different. Instead of using tomato sauce, it uses pesto, one of this region’s specialties.

The post You Won’t Believe These Regional Lasagna Varieties appeared first on foodisinthehouse.com.

]]> What’s So Special About Neapolitan Pizza? https://foodisinthehouse.com/whats-so-special-about-neapolitan-pizza/ Fri, 25 Jun 2021 10:09:00 +0000 https://foodisinthehouse.com/?p=8467 Pizza is one of the world’s favorite foods—with the modern version of this classic having originated in Naples, Italy nearly 300 years ago. The Neapolitan style of pizza—harkening back to the dish that gave way to the worldwide pizza craze—is still popular and is my favorite style of pie. So, what exactly makes it special? […]

The post What’s So Special About Neapolitan Pizza? appeared first on foodisinthehouse.com.

]]> Pizza is one of the world’s favorite foods—with the modern version of this classic having originated in Naples, Italy nearly 300 years ago.

The Neapolitan style of pizza—harkening back to the dish that gave way to the worldwide pizza craze—is still popular and is my favorite style of pie. So, what exactly makes it special? Let’s find out!

Thin Crust

While there are now plenty of thick-crust style pizzas out there, Neapolitan pizza goes the other way and presents its ingredients on an incredibly thin crust (never exceeding 3 mm) that only gets thick at the ends of the pizza. This gives it a light and crispy texture.

Wood-Fired

An authentic Neapolitan pizza is never made in a conventional oven—instead being baked in a traditional wood-fired oven whose temperature gets as hot as 485 F. This allows the pizza to be fully cooked in under two minutes!

Authentic Mozzarella

Neapolitan pizza doesn’t mess around when it comes to cheese. Only two types are allowed—either buffalo or cow’s milk mozzarella, both of which must be fresh. Slices and/or chunks of it are placed on top of the tomato sauce and melted to perfection in the oven.

The post What’s So Special About Neapolitan Pizza? appeared first on foodisinthehouse.com.

]]> Which are the Best Pasta Shapes? https://foodisinthehouse.com/which-are-the-best-pasta-shapes/ Mon, 29 Mar 2021 15:15:00 +0000 https://foodisinthehouse.com/?p=10597 We all know that pasta comes in lots of shapes and sizes. But did you know that each kind is designed for a particular sort of dish? Here’s a guide to some of the most prominent kinds of pasta and which dishes they are best suited for. Farfalle This butterfly-shaped pasta is best with buttery […]

The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.

]]> We all know that pasta comes in lots of shapes and sizes. But did you know that each kind is designed for a particular sort of dish? Here’s a guide to some of the most prominent kinds of pasta and which dishes they are best suited for.

Farfalle

This butterfly-shaped pasta is best with buttery tomato and cheese dishes. The large surface area holds the sauce delicately in place and lightly holds the flavor.

Linguine

This long, flat noodle shapes pasta is traditionally used with rich creamy sauces and seafood dishes. Usually considered more on the luxurious side, the sauces cling to the tightly wound linguine so that every mouthful is bursting with flavor.

Penne

This popular tube-shaped pasta is designed for dishes with thick sauces that sit within the tubes. This way, each piece of penne holds a delicious combination of all the dish’s flavors. It can be used with both thick creamy sauces and cheesy tomato ones.

Ravioli

Ravioli is another of the more luxuriant pasta shapes. It is a little parcel that can be filled with a wide variety of filling. Mushroom, tomato, cheese, and basil are popular options. It is usually the centerpiece of the dish, but can also be served in soups or salads.

The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.

]]> You Gotta Try Making This Italian Flag Gnocchi https://foodisinthehouse.com/you-gotta-try-making-this-italian-flag-gnocchi-2/ Mon, 08 Feb 2021 16:00:00 +0000 https://foodisinthehouse.com/?p=6258 Light as a cloud, soft as a pillow, and simply delicious. Gnocchi, the potato-based pasta is known as a soft and starchy pasta that goes great with any Italian sauce. Typically, gnocchi is simply made of potatoes and looks like a potato dumpling, but you can make it more exciting with some colorful and tasty […]

The post You Gotta Try Making This Italian Flag Gnocchi appeared first on foodisinthehouse.com.

]]> Light as a cloud, soft as a pillow, and simply delicious. Gnocchi, the potato-based pasta is known as a soft and starchy pasta that goes great with any Italian sauce. Typically, gnocchi is simply made of potatoes and looks like a potato dumpling, but you can make it more exciting with some colorful and tasty additions.

Ingredients

  • 1.5 pounds starchy potatoes (like russet potatoes)
  • 1 cup all-purpose flour (with some extra if needed)
  • 4 tablespoons olive oil
  • 3 Oz peeled and grated beet
  • 3 Oz spinach
  • Salt and pepper.

Red

  1. Heat 2 tablespoons olive oil in a pan.
  2. Add the beets, seasoning to taste.
  3. When soft, blend until you get a smooth mash.

Green

  1. Chop the spinach
  2. Cook in 2 tablespoons olive oil, seasoning to taste.
  3. When soft, rinse and squeeze dry.
  4. Blend until you get a smooth mash.

White

  1. Heat an oven to 400F and bake the potatoes for an hour until tender.
  2. Open the potatoes to let the steam out, scooping the flesh out.
  3. Mince the potato flesh.

Gnocchi

  1. Split the potato flesh to three parts
  2. Add the “green” to one part, and the “red” to another part
  3. Sprinkle ¼ cup flour onto each part and knead until a stable dough
  4. Roll into a rope and cut to 1/2-inch pieces.

Cook

  1. Boil a large pot of water, lightly salted
  2. Throw the gnocchi into the water, stir gently, leave until they float.

The post You Gotta Try Making This Italian Flag Gnocchi appeared first on foodisinthehouse.com.

]]> Not Just Pesto: Basil Is A Wonderful Addition To Any Meal https://foodisinthehouse.com/not-just-pesto-basil-is-a-wonderful-addition-to-any-meal/ Fri, 23 Oct 2020 07:36:00 +0000 https://foodisinthehouse.com/?p=8087 Fresh, refreshing, and full of flavor, basil is a wonderful and delicious herb that can be incorporated into almost any recipe. Here are 3 ideas to incorporate this amazing fresh spice into your next meal. Tomato And Basil Salad To make this beautiful salad, simply cut a variety of tomatoes coarsely, add fresh basil leaves, […]

The post Not Just Pesto: Basil Is A Wonderful Addition To Any Meal appeared first on foodisinthehouse.com.

]]> Fresh, refreshing, and full of flavor, basil is a wonderful and delicious herb that can be incorporated into almost any recipe.

Here are 3 ideas to incorporate this amazing fresh spice into your next meal.

Tomato And Basil Salad

To make this beautiful salad, simply cut a variety of tomatoes coarsely, add fresh basil leaves, season with quality olive oil, salt and pepper. You can also add a nice firm cheese to the salad to give it a nice extra kick. 

View this post on Instagram

Tomato Salads I absolutely love tomato salads 🍅 especially at this time of the year, when there is an abundance of them. I was lucky enough to be given loads of lovely homegrown tomatoes. Here are 3 ways of using them. 1. Tomato, Red Onion and Basil Salad. Cut your tomatoes in different ways- add a layer of very thinly sliced red onion or shallots. Season well with sea salt and black pepper, drizzle with extra virgin olive oil and balsamic vinegar. Finish with fresh basil leaves. 2. Same as above but topped with some grilled Halloumi and a sprinkle of fresh chopped red chilli 🌶 3. Tomato Salad with Pesto Chop your tomatoes, add sliced onion (optional). Sprinkle on some mixed dried herbs or dried oregano- this is a great way if you don’t have fresh herbs to hand. Season well. Mix some green pesto with some extra virgin olive oil to make it pourable and drizzle over the tomatoes. #tomatosalad #freshtomatosalad #homegrowmtomatoes #tomatoandbasil #tomatoandbasilsalad #tomatobasil #tomato #tomatoes #simplesalad #delicious #quicksalad #easysalad #tastyrecipes #tastysalad #tomatorecipes #simplerecipes #simplerecipesarethebest

A post shared by Claire Garner Smith (@claireskitchenlarder) on

A Fragrant Delicious Soup

Add fresh basil leaves to any vegetable soup you make at home. Combined with vegetables like zucchini, carrots, and potatoes—the basil will upgrade any soup and make it into an amazing meal.

View this post on Instagram

Meet my go-to lentil soup! (Recipe link in our profile) I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I’m in need of some healthy comfort food. It’s savory, satisfying, and utterly delicious. Get the recipe by clicking the link in our profile > @inspiredtaste .⁠⠀ ⁠⠀ ⭐⭐⭐⭐⭐ "Sooooooo good! First tried this at my mother in law’s and thought it was delicious. I didn’t ask for the recipe for stupid crazy reasons. Anyway found it and made it yesterday. I had two bowls the minute I turned the stove off. Just had another bowl. So satisfying and lemony. I love all the ingredients. Perfect. Thank you. A fave" – Sarah⁠⠀ ⁠⠀ #soup #souprecipe #lentils #lentilsoup #healthysoup #inspiredtaste #recipes #recipe #foodgawker #recipeoftheday #buzzfeast #huffposttaste #forkyeah #f52grams #beautifulcuisines #buzzfeedfood #thekitchn #spoonfeed #eatfamous #dailyfoodfeed #yahoofood #feedyoursoull #newforkcity #eatingfortheinsta #vegan #feedfeed #infatuation #tastingtable #eattheworld #vegetablesoup

A post shared by Adam + Joanne (@inspiredtaste) on

Italian Gazpacho

Gazpacho is a Spanish soup from the region of Andalusia, which usually consists of fresh vegetables that are ground to a uniform texture. To add the Italian twist to the dish, you can make a version of the cold soup, soaked in basil flavors. It is better to use fresh and ripe date tomatoes and lots of fresh garlic, to prepare this delightful dish.

View this post on Instagram

Any #gazpacho fans? . Gazpacho is a cold raw vegetable soup from southern Spain, basically a blended salad. It is cool, refreshing and easy to make. It is also a great alternative to a Bloody Mary 😉 You can mix it with vodka, tequila, gin. Get creative! There are hundreds if not thousands of recipes and variations. I included one of mine. GAZPACHO 2 oz Aqua Perfecta Basil eau de vie 1 oz dry Sherry 2.5 oz Homemade Strawberry Gazpacho 0.25 oz Fresh Lemon Juice 1 barspoon Strawberry Rose Maple Syrup @runamokmaple Rim: Habanero Rose Herb Crystals @freshoriginsmicrogreens Shake all ingredients with ice. Double strain into a cocktail glass. Cheers! Strawberry Gazpacho Recipe * 2 (16 oz. containers) organic strawberries * 1 cup seedless watermelon * 1 small seeded red pepper, chopped * 1 heirloom tomato, quartered * 1 small shallot minced * 1 small garlic clove * 2 tbsp dry sherry * 2 tbsp strawberry vinegar (or champagne vinegar) * 1 tbsp honey or maple syrup * 5 fresh basil leaves * 5 fresh mint leaves * pinch of salt, pepper, cayenne Add all ingredients to the food processor. Blend until smooth, about 5 min. Chill for 2 hours or overnight. I like to strain mine through a fine mesh strainer for smoother consistency. ©Cocktail.Vision2020

A post shared by Cocktail Vision (@cocktail.vision) on

The post Not Just Pesto: Basil Is A Wonderful Addition To Any Meal appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> Italian food Archives - foodisinthehouse.com foodisinthehouse.com Thu, 07 Mar 2024 16:34:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Italian food Archives - foodisinthehouse.com 32 32 You Have to Try this Cacio e Pepe Polenta https://foodisinthehouse.com/you-have-to-try-this-cacio-e-pepe-polenta/ Fri, 08 Mar 2024 12:03:00 +0000 https://foodisinthehouse.com/?p=28411 There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is […]

The post You Have to Try this Cacio e Pepe Polenta appeared first on foodisinthehouse.com.

]]> There’s a reason that Italian food is widely considered to be the best in the world, and that reason is simplicity. Italians value simple recipes well-executed with high-quality ingredients, and one of the best examples of this is cacio e pepe. A Roman dish that literally translates to ‘cheese and pepper,’ cacio e pepe is typically made with tonnarelli or spaghetti. That said, we thought it would be fun to mix things up and create our own cacio e pepe with another Italian staple: polenta. Read on for the recipe.

Ingredients:

  • 1 cup polenta
  • 4 cups water
  • 1 cup Pecorino Romano cheese, grated
  • 1 tablespoon black pepper, freshly ground
  • 2 tablespoons unsalted butter
  • Salt to taste

Instructions:

  1. Bring water to a boil in a medium saucepan. Add a pinch of salt.
  2. Slowly pour in the polenta, whisking as you go to prevent lumps. Reduce heat to low and simmer for about 15-20 minutes, stirring frequently.
  3. In a separate pan, melt butter over low heat. Add black pepper and toast it for a minute to enhance its flavor.
  4. Once the polenta is thick and creamy, gradually fold the grated Pecorino Romano cheese, stirring until smooth. 
  5. Pour the peppered butter mixture into the polenta and continue to stir until well combined. Season with salt to taste.
  6. Remove from heat and let it rest for a couple of minutes to allow flavors to meld and polenta to set.
  7. Serve warm with an extra sprinkle of Pecorino Romano and cracked black pepper for garnish. Enjoy!

The post You Have to Try this Cacio e Pepe Polenta appeared first on foodisinthehouse.com.

]]> Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio https://foodisinthehouse.com/looking-for-an-easy-dinner-try-this-spaghetti-aglio-e-olio/ Mon, 29 Jan 2024 12:52:00 +0000 https://foodisinthehouse.com/?p=28049 As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio […]

The post Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio appeared first on foodisinthehouse.com.

]]> As self-proclaimed pasta fanatics, we’re firm believers that the best way to enjoy noodles is through easy-to-prepare recipes made with simple ingredients. There’s a time and a place for slow-simmered sauces (try saying that five times fast), but for day-to-day meals, we prefer to stick with options that are a bit more straightforward. Cue aglio e olio, a traditional Neapolitan dish made with spaghetti, olive oil, and plenty of fresh garlic. Here’s our go-to recipe. 

Ingredients

  • 8 ounces spaghetti
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1/3 cup extra virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • Grated Parmesan cheese (for serving)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Use a ladle to reserve about 1/2 cup of pasta water before draining.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add sliced garlic and red pepper flakes and sauté for 1-2 minutes until the garlic becomes golden and fragrant. Be careful not to burn it.
  3. Once the pasta is cooked, drain and transfer it to the skillet with the garlic and oil.
  4. Toss the pasta in the garlic-infused oil, ensuring each strand is well coated.
  5. Season the pasta with salt and black pepper to taste. If you want more heat, you can also add extra red pepper flakes.
  6. Gradually add the reserved pasta cooking water to the skillet, a few tablespoons at a time, until you achieve a silky and slightly saucy consistency.
  7. Continue tossing the pasta in the skillet for 1 minute to allow the flavors to meld.
  8. Remove the skillet from heat and toss in chopped fresh parsley. Mix well.
  9. Plate immediately, and enjoy as is or with a sprinkle of Parmesan cheese.
  10. Enjoy!

The post Looking for an Easy Dinner? Try This Spaghetti Aglio e Olio appeared first on foodisinthehouse.com.

]]> Rachel Roddy Will Inspire You to Make Rustic Italian Food https://foodisinthehouse.com/rachel-roddy-will-inspire-you-to-make-rustic-italian-food/ Fri, 17 Feb 2023 12:58:00 +0000 https://foodisinthehouse.com/?p=22978 If you love all things Italian, fabulous food writing, and rustic vibes, you need to follow Rachel Roddy. Food writer, author, and cook, Rachel Roddy shares family meals from her home in Rome, always accompanied with snippets of wisdom about food and life! Seasonal Ingredients Sourcing her ingredients from the markets of Rome, all of […]

The post Rachel Roddy Will Inspire You to Make Rustic Italian Food appeared first on foodisinthehouse.com.

]]> If you love all things Italian, fabulous food writing, and rustic vibes, you need to follow Rachel Roddy. Food writer, author, and cook, Rachel Roddy shares family meals from her home in Rome, always accompanied with snippets of wisdom about food and life!

Seasonal Ingredients

Sourcing her ingredients from the markets of Rome, all of Rachel Roddy’s recipes celebrate seasonal and local ingredients. She learns about the best ways to prepare these ingredients from local experts, and shares her knowledge in her wittily written captions and in real life in her Market-to-Table courses.

Rustic and Homely

If your feed is full of painstakingly food styled photos, Rachel Roddy’s offering to the Instagram universe will be a breath of fresh air. This is real food, prepared for real people to enjoy!

Traditional Italian Cuisine

Rachel Roddy has made it her mission to learn everything there is to know about pasta and tap into the vast archives of traditional Italian food. Beyond lasagna and carbonara, Rachel Roddy will introduce you to authentic Italian recipes and their origins.

The post Rachel Roddy Will Inspire You to Make Rustic Italian Food appeared first on foodisinthehouse.com.

]]> Eat Like an Italian With These Easy Tips https://foodisinthehouse.com/eat-like-an-italian-with-these-easy-tips/ Sun, 30 Oct 2022 14:17:00 +0000 https://foodisinthehouse.com/?p=19132 In a magical land in the south of Europe, you will find enough pizza and pasta to leave your heart content for lifetimes to come. And if that wasn’t enough, the gelato is pretty incredible, too. We’re speaking, of course, of Italy. The country, shaped like a boot, has a cuisine culture as rich as […]

The post Eat Like an Italian With These Easy Tips appeared first on foodisinthehouse.com.

]]> In a magical land in the south of Europe, you will find enough pizza and pasta to leave your heart content for lifetimes to come. And if that wasn’t enough, the gelato is pretty incredible, too.

We’re speaking, of course, of Italy. The country, shaped like a boot, has a cuisine culture as rich as cacio e pepe. When it comes to food, these people know what’s up, so, naturally, we’re all orecchiette.

Cappuccino Cut-Off

In most parts of the world, cappuccinos are the go-to order for coffee. But in Italy, you best keep an eye on the clock if you’d like to order one. Whereas espresso is acceptable at any time of day, a cappuccino is strictly for breakfast.

Time to Dine

If you’re a stickler for time, you’ll fit right in in Italy. Italians typically eat lunch between 1:00 and 2:30 p.m. in the afternoon, whereas dinner is served between 8:30 and 10:30 p.m. Many restaurants also closed between lunch and dinner, so perhaps carry some snacks in between.

‘Tis the Season

Italians believe strongly in fresh flavors that are available seasonally. Oftentimes, chefs will head to the market, making up recipes as they walk amongst the stalls, using whatever is fresh that season. It is a fantastic way to get the most out of your produce.

The post Eat Like an Italian With These Easy Tips appeared first on foodisinthehouse.com.

]]> 3 Italian Food Rules You Shouldn’t Break https://foodisinthehouse.com/3-italian-food-rules-you-shouldnt-break/ Sat, 06 Nov 2021 06:45:00 +0000 https://foodisinthehouse.com/?p=17169 Food is an integral part of many cultures, but it seems like the Italians are more strict about it than the rest. The traditional recipes are respected and each of them is much more than just a mix of ingredients. To change them is often seen as a sin, so here are a few food […]

The post 3 Italian Food Rules You Shouldn’t Break appeared first on foodisinthehouse.com.

]]> Food is an integral part of many cultures, but it seems like the Italians are more strict about it than the rest. The traditional recipes are respected and each of them is much more than just a mix of ingredients. To change them is often seen as a sin, so here are a few food rules that shouldn’t be broken you should know about.

No Cream in Carbonara

Carbonara is always made with spaghetti, pepper, Parmesan/pecorino cheese, egg, and pancetta (or even better, guanciale di maiale, delicious diced meat that comes from the same region as carbonara, the Lazio region. There’s no room for cream or milk in carbonara, and this is also true for garlic and onions.

No Fish and Cheese Together

Ask nearly any Italian and they will tell you that fish and cheese should never touch on a plate. This means you shouldn’t add Parmesan cheese over seafood pasta, for example. Some even go as far as to ask you not to follow the course of fish with a course that includes cheese.

Separate Courses

Italians love long meals that allow them to enjoy each course separately. Get ready for the endless string of pastas, risottos, soups, meats, fish, cheeses, salads, fruits, and desserts! Expect some coffee and digestive liquors at the end of the meal.

The post 3 Italian Food Rules You Shouldn’t Break appeared first on foodisinthehouse.com.

]]> You Won’t Believe These Regional Lasagna Varieties https://foodisinthehouse.com/you-wont-believe-these-regional-lasagna-varieties/ Sun, 29 Aug 2021 10:11:00 +0000 https://foodisinthehouse.com/?p=13073 Lasagna is one of the world’s most beloved comfort foods. This mix of sheet noodles, sauce, and meats or vegetables is simple, but has garnered a special place in the hearts of many over the years. While the most conventional lasagna recipes that we eat involve tomato sauce and meat or veggies, there are some […]

The post You Won’t Believe These Regional Lasagna Varieties appeared first on foodisinthehouse.com.

]]> Lasagna is one of the world’s most beloved comfort foods. This mix of sheet noodles, sauce, and meats or vegetables is simple, but has garnered a special place in the hearts of many over the years. While the most conventional lasagna recipes that we eat involve tomato sauce and meat or veggies, there are some varieties around the world that turn this on its head! Here are some of the most interesting ones.

Tuna Lasagna: Spain

Lasagna is a popular dish in Spain, and surprisingly, you will find it made in many places using canned tuna! As strange as it might sound, this actually turns out to be surprisingly delicious and a very cheap option to make.

Texas-Style Lasagna: Texas, USA

Texas is the home of all things Tex-Mex, and this even applies to a dish that originally came from Italy! Texas-style lasagna includes spicy ingredients such as taco seasoning, green chiles, and Monterey jack cheese.

Lasagna alla Genovese: Genoa, Italy

While most Italian lasagna is pretty conventional and lines up with our preconceived notions of the dish, this special style from the region of Genoa is totally different. Instead of using tomato sauce, it uses pesto, one of this region’s specialties.

The post You Won’t Believe These Regional Lasagna Varieties appeared first on foodisinthehouse.com.

]]> What’s So Special About Neapolitan Pizza? https://foodisinthehouse.com/whats-so-special-about-neapolitan-pizza/ Fri, 25 Jun 2021 10:09:00 +0000 https://foodisinthehouse.com/?p=8467 Pizza is one of the world’s favorite foods—with the modern version of this classic having originated in Naples, Italy nearly 300 years ago. The Neapolitan style of pizza—harkening back to the dish that gave way to the worldwide pizza craze—is still popular and is my favorite style of pie. So, what exactly makes it special? […]

The post What’s So Special About Neapolitan Pizza? appeared first on foodisinthehouse.com.

]]> Pizza is one of the world’s favorite foods—with the modern version of this classic having originated in Naples, Italy nearly 300 years ago.

The Neapolitan style of pizza—harkening back to the dish that gave way to the worldwide pizza craze—is still popular and is my favorite style of pie. So, what exactly makes it special? Let’s find out!

Thin Crust

While there are now plenty of thick-crust style pizzas out there, Neapolitan pizza goes the other way and presents its ingredients on an incredibly thin crust (never exceeding 3 mm) that only gets thick at the ends of the pizza. This gives it a light and crispy texture.

Wood-Fired

An authentic Neapolitan pizza is never made in a conventional oven—instead being baked in a traditional wood-fired oven whose temperature gets as hot as 485 F. This allows the pizza to be fully cooked in under two minutes!

Authentic Mozzarella

Neapolitan pizza doesn’t mess around when it comes to cheese. Only two types are allowed—either buffalo or cow’s milk mozzarella, both of which must be fresh. Slices and/or chunks of it are placed on top of the tomato sauce and melted to perfection in the oven.

The post What’s So Special About Neapolitan Pizza? appeared first on foodisinthehouse.com.

]]> Which are the Best Pasta Shapes? https://foodisinthehouse.com/which-are-the-best-pasta-shapes/ Mon, 29 Mar 2021 15:15:00 +0000 https://foodisinthehouse.com/?p=10597 We all know that pasta comes in lots of shapes and sizes. But did you know that each kind is designed for a particular sort of dish? Here’s a guide to some of the most prominent kinds of pasta and which dishes they are best suited for. Farfalle This butterfly-shaped pasta is best with buttery […]

The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.

]]> We all know that pasta comes in lots of shapes and sizes. But did you know that each kind is designed for a particular sort of dish? Here’s a guide to some of the most prominent kinds of pasta and which dishes they are best suited for.

Farfalle

This butterfly-shaped pasta is best with buttery tomato and cheese dishes. The large surface area holds the sauce delicately in place and lightly holds the flavor.

Linguine

This long, flat noodle shapes pasta is traditionally used with rich creamy sauces and seafood dishes. Usually considered more on the luxurious side, the sauces cling to the tightly wound linguine so that every mouthful is bursting with flavor.

Penne

This popular tube-shaped pasta is designed for dishes with thick sauces that sit within the tubes. This way, each piece of penne holds a delicious combination of all the dish’s flavors. It can be used with both thick creamy sauces and cheesy tomato ones.

Ravioli

Ravioli is another of the more luxuriant pasta shapes. It is a little parcel that can be filled with a wide variety of filling. Mushroom, tomato, cheese, and basil are popular options. It is usually the centerpiece of the dish, but can also be served in soups or salads.

The post Which are the Best Pasta Shapes? appeared first on foodisinthehouse.com.

]]> You Gotta Try Making This Italian Flag Gnocchi https://foodisinthehouse.com/you-gotta-try-making-this-italian-flag-gnocchi-2/ Mon, 08 Feb 2021 16:00:00 +0000 https://foodisinthehouse.com/?p=6258 Light as a cloud, soft as a pillow, and simply delicious. Gnocchi, the potato-based pasta is known as a soft and starchy pasta that goes great with any Italian sauce. Typically, gnocchi is simply made of potatoes and looks like a potato dumpling, but you can make it more exciting with some colorful and tasty […]

The post You Gotta Try Making This Italian Flag Gnocchi appeared first on foodisinthehouse.com.

]]> Light as a cloud, soft as a pillow, and simply delicious. Gnocchi, the potato-based pasta is known as a soft and starchy pasta that goes great with any Italian sauce. Typically, gnocchi is simply made of potatoes and looks like a potato dumpling, but you can make it more exciting with some colorful and tasty additions.

Ingredients

  • 1.5 pounds starchy potatoes (like russet potatoes)
  • 1 cup all-purpose flour (with some extra if needed)
  • 4 tablespoons olive oil
  • 3 Oz peeled and grated beet
  • 3 Oz spinach
  • Salt and pepper.

Red

  1. Heat 2 tablespoons olive oil in a pan.
  2. Add the beets, seasoning to taste.
  3. When soft, blend until you get a smooth mash.

Green

  1. Chop the spinach
  2. Cook in 2 tablespoons olive oil, seasoning to taste.
  3. When soft, rinse and squeeze dry.
  4. Blend until you get a smooth mash.

White

  1. Heat an oven to 400F and bake the potatoes for an hour until tender.
  2. Open the potatoes to let the steam out, scooping the flesh out.
  3. Mince the potato flesh.

Gnocchi

  1. Split the potato flesh to three parts
  2. Add the “green” to one part, and the “red” to another part
  3. Sprinkle ¼ cup flour onto each part and knead until a stable dough
  4. Roll into a rope and cut to 1/2-inch pieces.

Cook

  1. Boil a large pot of water, lightly salted
  2. Throw the gnocchi into the water, stir gently, leave until they float.

The post You Gotta Try Making This Italian Flag Gnocchi appeared first on foodisinthehouse.com.

]]> Not Just Pesto: Basil Is A Wonderful Addition To Any Meal https://foodisinthehouse.com/not-just-pesto-basil-is-a-wonderful-addition-to-any-meal/ Fri, 23 Oct 2020 07:36:00 +0000 https://foodisinthehouse.com/?p=8087 Fresh, refreshing, and full of flavor, basil is a wonderful and delicious herb that can be incorporated into almost any recipe. Here are 3 ideas to incorporate this amazing fresh spice into your next meal. Tomato And Basil Salad To make this beautiful salad, simply cut a variety of tomatoes coarsely, add fresh basil leaves, […]

The post Not Just Pesto: Basil Is A Wonderful Addition To Any Meal appeared first on foodisinthehouse.com.

]]> Fresh, refreshing, and full of flavor, basil is a wonderful and delicious herb that can be incorporated into almost any recipe.

Here are 3 ideas to incorporate this amazing fresh spice into your next meal.

Tomato And Basil Salad

To make this beautiful salad, simply cut a variety of tomatoes coarsely, add fresh basil leaves, season with quality olive oil, salt and pepper. You can also add a nice firm cheese to the salad to give it a nice extra kick. 

View this post on Instagram

Tomato Salads I absolutely love tomato salads 🍅 especially at this time of the year, when there is an abundance of them. I was lucky enough to be given loads of lovely homegrown tomatoes. Here are 3 ways of using them. 1. Tomato, Red Onion and Basil Salad. Cut your tomatoes in different ways- add a layer of very thinly sliced red onion or shallots. Season well with sea salt and black pepper, drizzle with extra virgin olive oil and balsamic vinegar. Finish with fresh basil leaves. 2. Same as above but topped with some grilled Halloumi and a sprinkle of fresh chopped red chilli 🌶 3. Tomato Salad with Pesto Chop your tomatoes, add sliced onion (optional). Sprinkle on some mixed dried herbs or dried oregano- this is a great way if you don’t have fresh herbs to hand. Season well. Mix some green pesto with some extra virgin olive oil to make it pourable and drizzle over the tomatoes. #tomatosalad #freshtomatosalad #homegrowmtomatoes #tomatoandbasil #tomatoandbasilsalad #tomatobasil #tomato #tomatoes #simplesalad #delicious #quicksalad #easysalad #tastyrecipes #tastysalad #tomatorecipes #simplerecipes #simplerecipesarethebest

A post shared by Claire Garner Smith (@claireskitchenlarder) on

A Fragrant Delicious Soup

Add fresh basil leaves to any vegetable soup you make at home. Combined with vegetables like zucchini, carrots, and potatoes—the basil will upgrade any soup and make it into an amazing meal.

View this post on Instagram

Meet my go-to lentil soup! (Recipe link in our profile) I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I’m in need of some healthy comfort food. It’s savory, satisfying, and utterly delicious. Get the recipe by clicking the link in our profile > @inspiredtaste .⁠⠀ ⁠⠀ ⭐⭐⭐⭐⭐ "Sooooooo good! First tried this at my mother in law’s and thought it was delicious. I didn’t ask for the recipe for stupid crazy reasons. Anyway found it and made it yesterday. I had two bowls the minute I turned the stove off. Just had another bowl. So satisfying and lemony. I love all the ingredients. Perfect. Thank you. A fave" – Sarah⁠⠀ ⁠⠀ #soup #souprecipe #lentils #lentilsoup #healthysoup #inspiredtaste #recipes #recipe #foodgawker #recipeoftheday #buzzfeast #huffposttaste #forkyeah #f52grams #beautifulcuisines #buzzfeedfood #thekitchn #spoonfeed #eatfamous #dailyfoodfeed #yahoofood #feedyoursoull #newforkcity #eatingfortheinsta #vegan #feedfeed #infatuation #tastingtable #eattheworld #vegetablesoup

A post shared by Adam + Joanne (@inspiredtaste) on

Italian Gazpacho

Gazpacho is a Spanish soup from the region of Andalusia, which usually consists of fresh vegetables that are ground to a uniform texture. To add the Italian twist to the dish, you can make a version of the cold soup, soaked in basil flavors. It is better to use fresh and ripe date tomatoes and lots of fresh garlic, to prepare this delightful dish.

View this post on Instagram

Any #gazpacho fans? . Gazpacho is a cold raw vegetable soup from southern Spain, basically a blended salad. It is cool, refreshing and easy to make. It is also a great alternative to a Bloody Mary 😉 You can mix it with vodka, tequila, gin. Get creative! There are hundreds if not thousands of recipes and variations. I included one of mine. GAZPACHO 2 oz Aqua Perfecta Basil eau de vie 1 oz dry Sherry 2.5 oz Homemade Strawberry Gazpacho 0.25 oz Fresh Lemon Juice 1 barspoon Strawberry Rose Maple Syrup @runamokmaple Rim: Habanero Rose Herb Crystals @freshoriginsmicrogreens Shake all ingredients with ice. Double strain into a cocktail glass. Cheers! Strawberry Gazpacho Recipe * 2 (16 oz. containers) organic strawberries * 1 cup seedless watermelon * 1 small seeded red pepper, chopped * 1 heirloom tomato, quartered * 1 small shallot minced * 1 small garlic clove * 2 tbsp dry sherry * 2 tbsp strawberry vinegar (or champagne vinegar) * 1 tbsp honey or maple syrup * 5 fresh basil leaves * 5 fresh mint leaves * pinch of salt, pepper, cayenne Add all ingredients to the food processor. Blend until smooth, about 5 min. Chill for 2 hours or overnight. I like to strain mine through a fine mesh strainer for smoother consistency. ©Cocktail.Vision2020

A post shared by Cocktail Vision (@cocktail.vision) on

The post Not Just Pesto: Basil Is A Wonderful Addition To Any Meal appeared first on foodisinthehouse.com.

]]>