If you love all things Italian, fabulous food writing, and rustic vibes, you need to follow Rachel Roddy. Food writer, author, and cook, Rachel Roddy shares family meals from her home in Rome, always accompanied with snippets of wisdom about food and life!
Seasonal Ingredients
Sourcing her ingredients from the markets of Rome, all of Rachel Roddy’s recipes celebrate seasonal and local ingredients. She learns about the best ways to prepare these ingredients from local experts, and shares her knowledge in her wittily written captions and in real life in her Market-to-Table courses.
Rustic and Homely
If your feed is full of painstakingly food styled photos, Rachel Roddy’s offering to the Instagram universe will be a breath of fresh air. This is real food, prepared for real people to enjoy!
Traditional Italian Cuisine
Rachel Roddy has made it her mission to learn everything there is to know about pasta and tap into the vast archives of traditional Italian food. Beyond lasagna and carbonara, Rachel Roddy will introduce you to authentic Italian recipes and their origins.
