In a magical land in the south of Europe, you will find enough pizza and pasta to leave your heart content for lifetimes to come. And if that wasn’t enough, the gelato is pretty incredible, too.
We’re speaking, of course, of Italy. The country, shaped like a boot, has a cuisine culture as rich as cacio e pepe. When it comes to food, these people know what’s up, so, naturally, we’re all orecchiette.
Cappuccino Cut-Off
In most parts of the world, cappuccinos are the go-to order for coffee. But in Italy, you best keep an eye on the clock if you’d like to order one. Whereas espresso is acceptable at any time of day, a cappuccino is strictly for breakfast.
Time to Dine
If you’re a stickler for time, you’ll fit right in in Italy. Italians typically eat lunch between 1:00 and 2:30 p.m. in the afternoon, whereas dinner is served between 8:30 and 10:30 p.m. Many restaurants also closed between lunch and dinner, so perhaps carry some snacks in between.
‘Tis the Season
Italians believe strongly in fresh flavors that are available seasonally. Oftentimes, chefs will head to the market, making up recipes as they walk amongst the stalls, using whatever is fresh that season. It is a fantastic way to get the most out of your produce.
