Food is an integral part of many cultures, but it seems like the Italians are more strict about it than the rest. The traditional recipes are respected and each of them is much more than just a mix of ingredients. To change them is often seen as a sin, so here are a few food rules that shouldn’t be broken you should know about.
No Cream in Carbonara
Carbonara is always made with spaghetti, pepper, Parmesan/pecorino cheese, egg, and pancetta (or even better, guanciale di maiale, delicious diced meat that comes from the same region as carbonara, the Lazio region. There’s no room for cream or milk in carbonara, and this is also true for garlic and onions.
No Fish and Cheese Together
Ask nearly any Italian and they will tell you that fish and cheese should never touch on a plate. This means you shouldn’t add Parmesan cheese over seafood pasta, for example. Some even go as far as to ask you not to follow the course of fish with a course that includes cheese.
Separate Courses
Italians love long meals that allow them to enjoy each course separately. Get ready for the endless string of pastas, risottos, soups, meats, fish, cheeses, salads, fruits, and desserts! Expect some coffee and digestive liquors at the end of the meal.
