ideas Archives - foodisinthehouse.com foodisinthehouse.com Thu, 02 May 2024 09:14:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png ideas Archives - foodisinthehouse.com 32 32 Here are Some Clever Ways to Use Up Lemons  https://foodisinthehouse.com/here-are-some-clever-ways-to-use-up-lemons/ Sun, 05 May 2024 08:48:00 +0000 https://foodisinthehouse.com/?p=28804 Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas […]

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]]> Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas for creative uses for lemons to help you out. 

As a Window Spray

Lemons are an amazing fruit as they provide so much to the kitchen but also can be used for so many cleaning tasks. They’re particularly good for cleaning glass as they help to achieve that gorgeous, streak-free shine that’s so desirable. Simply mix half a cup of lemon juice with two cups of warm water and half a cup of white vinegar and pour this into a spray bottle. Spray the mixture onto windows and then wipe clean with a microfiber cloth. 

To Freshen Up the Microwave

Microwaves are a great invention, but they so often end up totally covered in food, which gradually becomes more solid and stuck the more it’s used. Cleaning this food can be a struggle, but lemons can help to make this an easy job. Take one whole lemon slice it up and add the slices to a microwavable cup filled with water. Heat this in the microwave for five minutes and then leave with the door shut for at least 15 minutes. The lemon juice and steam will help to dislodge the dried food while also leaving a lovely fresh lemon scent.

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]]> 3 Reasons Why You Should Eat More Soup https://foodisinthehouse.com/3-reasons-why-you-should-eat-more-soup/ Sun, 28 Apr 2024 16:45:00 +0000 https://foodisinthehouse.com/?p=27871 There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon. […]

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]]> There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon.

Nourishing and Soothing

Soup has many healing benefits, and can be very nourishing and calming for the soul. A piping hot bowl of soup with some sourdough bread might be just what you need to get through a cold winter day, and there are so many different types of soup to choose from. Soup can be very healing, especially when you have a cold or flu as well. Liquid diets, and the electrolytes in chicken soup, for example, are very helpful for restoring electrolytes when you have a cold.

Creativity and Versatility

The versatility of soup is another great reason why you should eat more of it. There are so many creative ways in which one can prepare soup and many unique interesting recipes to try. Making soup can turn into a culinary adventure, that anyone would enjoy.

Nutritious

Soup has many nutritional benefits and is a great way to puree or blend vegetables into your diet. If you have trouble getting your child to eat vegetables for example, blending them in a delicious and hearty soup may just be the answer.

The post 3 Reasons Why You Should Eat More Soup appeared first on foodisinthehouse.com.

]]> The Best Boxed Macaroni & Cheeses https://foodisinthehouse.com/the-best-boxed-macaroni-cheeses/ Mon, 26 Feb 2024 16:59:00 +0000 https://foodisinthehouse.com/?p=28292 Is there anything that fits the label of “comfort food” better than macaroni and cheese? A classic combination enjoyed by all ages, mac & cheese is a staple dish in kitchens around the world, but making it from scratch can be a labor of love. Fortunately, the days of neon yellow instant mac are far […]

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]]> Is there anything that fits the label of “comfort food” better than macaroni and cheese? A classic combination enjoyed by all ages, mac & cheese is a staple dish in kitchens around the world, but making it from scratch can be a labor of love. Fortunately, the days of neon yellow instant mac are far behind us, and there are now plenty of boxed options that are just as good as homemade. Here are a few you’ll always find in our pantries:

Goodles

Who said mac & cheese can’t be nutritious? Goodles gives a classic a healthy upgrade by creating products that are high in protein, fiber, and 21 different plant-based nutrients. With a variety of flavors like black truffle and cheddar, cacio e pepe, and hatch chile popper, you’d never know you were eating anything other than regular pasta—perfect for picky eaters or anyone looking for a fun and easy meal.

Cabot

Cabot Creamery has been making cheese for over 100 years , so we think it’s only natural that they’ve decided to break into the mac & cheese market. Its new line contains 6 flavors including Yellow Cheddar, Pepper Jack, and 4 cheese Italian, all made with organic pasta and no artificial ingredients.

Annie’s

In a world once dominated by blue boxes containing packets of neon yellow “powdered cheese products,” Annie’s was one of the first brands to create a less-processed alternative. Most iconic is its Shells & White Cheddar, though the company also offers a variety of other traditional and even vegan flavors.

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]]> Three Recipes For Stuffed Onions https://foodisinthehouse.com/three-recipes-for-stuffed-onions/ Wed, 21 Feb 2024 10:41:00 +0000 https://foodisinthehouse.com/?p=26589 When cooked well, onions are hard to resist. The bitter bulbs turn sweet, the crunchy layers caramelize into soft, succulent flesh, and the aroma is unbeatable. If you’ve never tried stuffed onions before, you’re in for a treat – although fiddly, these little flavor bombs are well worth the effort! Blue Cheese And Herb Ingredients […]

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]]> When cooked well, onions are hard to resist. The bitter bulbs turn sweet, the crunchy layers caramelize into soft, succulent flesh, and the aroma is unbeatable. If you’ve never tried stuffed onions before, you’re in for a treat – although fiddly, these little flavor bombs are well worth the effort!

Blue Cheese And Herb

Ingredients (to serve 4):

  • 4 large onions
  • ½ cup of blue cheese
  • 2 tablespoons of oil or melted butter
  • A sprig of fresh green herbs, such as parsley, cilantro and basil

Instructions:

  1. Cut each onion in half horizontally, and then scoop out the center of each one (a sharp knife can help you cut out the center).
  2. Drizzle some oil or melted butter into the center of each onion, and then layer up the blue cheese and chopped herbs.
  3. Bake in an oven heated to 350°F for half an hour, until the onions are cooked through and golden brown on top.

Lemon, Parmesan and Breadcrumbs

Ingredients (to serve 4):

  • 4 large onions
  • Zest of 1 lemon
  • ½ cup of grated parmesan (or similar cheese)
  • ¼ cup of breadcrumbs
  • Salt and pepper
  • 2 tablespoons of oil

Instructions:

  1. Cut each onion in half horizontally, and then scoop out the center of each one (a sharp knife can help you cut out the center).
  2. Drizzle in some oil or butter, and then layer up the parmesan with some lemon zest and a sprinkling of breadcrumbs.
  3. Season with salt and pepper and bake in an oven heated to 350 °F for half an hour.

Cheese And Tomato

Ingredients (to serve 4):

  • 4 large onions
  • 4 medium tomatoes
  • ½ cup of grated cheese
  • 2 tablespoons of oil or melted butter
  • Salt and pepper

Instructions:

  1. Cut each onion in half horizontally, and then scoop out the center of each one (a sharp knife can help you cut out the center).
  2. Drizzle in some oil or butter, and then layer up the chopped tomatoes with the cheese.
  3. Season with salt and pepper and bake in an oven heated to 350°F for half an hour.

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]]> Quesadilla Combos to Quell Your Craving https://foodisinthehouse.com/quesadilla-combos-to-quell-your-craving/ Sat, 27 Jan 2024 16:12:00 +0000 https://foodisinthehouse.com/?p=23658 Not everyone can correctly pronounce “quesadilla”, but that hasn’t stopped them from being loved around the world. The tortilla fold-over is a great way to use up leftovers as they can be filled with practically anything. These are some that we recommend next time you’re craving Mexican. Breakfast Quesadilla  Start your day the right way […]

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]]> Not everyone can correctly pronounce “quesadilla”, but that hasn’t stopped them from being loved around the world. The tortilla fold-over is a great way to use up leftovers as they can be filled with practically anything. These are some that we recommend next time you’re craving Mexican.

Breakfast Quesadilla 

Start your day the right way with this quesadilla packed with protein. Fill the tortilla with scrambled eggs, diced tomatoes, sliced mushrooms, bacon, and lots of cheese. It is the perfect dish to serve for brunch.

Mediterranean Quesadilla 

Mexico may be fairly far from Greece, but everything is reachable where food is concerned. Take a trip down the Med with this quesadilla packed with roasted red peppers, sliced black olives, feta cheese, and spinach. 

Pizza Quesadilla

The only thing we might love more than pizza is a pizza in quesadilla form. Create the dream by jamming your tortilla with marinara sauce, sliced pepperoni, diced green peppers, chopped mushrooms, and shredded mozzarella cheese.

BBQ Chicken Quesadilla 

Why mess with a classic? If you’re a fan of smoky, sweet, and tangy all together, give this quesadilla a try. Fill it with shredded BBQ chicken, diced red onions, and cheddar cheese.

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]]> Looking to Try New Recipes? Here are 5 Spices to Add to Your Cabinet https://foodisinthehouse.com/looking-to-try-new-recipes-heres-five-spices-to-add-to-your-cabinet/ Sun, 21 Jan 2024 14:05:00 +0000 https://foodisinthehouse.com/?p=26642 When it comes to cooking, having an vast selection of spices at home is essential toward making varying recipes and unique cuisine. That’s why we have compiled a list of some of the many spices you should add to your cabinet if you have not already. Tajin This Mexican spice blend of chili lime is […]

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]]> When it comes to cooking, having an vast selection of spices at home is essential toward making varying recipes and unique cuisine. That’s why we have compiled a list of some of the many spices you should add to your cabinet if you have not already.

Tajin

This Mexican spice blend of chili lime is great for a number of recipes including chicken fajitas, fish, veggies and even within mixed drinks or on top of fruit. This spice is a must have for fans of Latin inspired cooking.

Sumac

Sumac is a staple in Middle Eastern cooking and adds a fresh and vibrant citrusy flavor, and is great in grilled veggies, salads, hummus, and kebabs.

Za’atar

Za’atar is an aromatic Middle Eastern spice blend consisting of thyme, sesame seeds, and sumac. The blend pairs excellently on top of dips, eggs, breads, and grilled meats. This spice is a must have on your shelf if if you’re a fan of the Mediterranean diet.

Garam Masala

A fragrant Indian spice blend, garam masala is a must on your shelf, especially in the colder months, as it is great in curries, soups and roasted vegetables.

Tumeric

This spice is not only delicious in an assortment of recipes, but it also has a number of known health benefits, and can be added to juices, smoothies, and lattes. It is also commonly added to rice, curries, or vegan dishes to give it a yellow color.

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]]> 4 Easy Sheet Pan Dinner Ideas https://foodisinthehouse.com/4-easy-sheet-pan-dinner-ideas/ Wed, 17 Jan 2024 10:23:00 +0000 https://foodisinthehouse.com/?p=27865 In today’s world, it is easy to get caught up in the hustle and bustle of daily life. Between getting home from work, going to the gym, or picking up the kids from school, it can be challenging to keep up with dinner too. Lucky for you, we’ve got you covered with four simple sheet […]

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]]> In today’s world, it is easy to get caught up in the hustle and bustle of daily life. Between getting home from work, going to the gym, or picking up the kids from school, it can be challenging to keep up with dinner too. Lucky for you, we’ve got you covered with four simple sheet pan ideas that are healthy, quick, and hassle-free. Keep reading for quick and easy dinner recipes.

Sheet Pan Fajitas

Sheet pan fajitas are a crowd-pleaser and are quick to prepare, satisfying, and delicious. Throw together a mix of veggies of choice, chicken or tofu, on a sheet pan and mix with a cilantro lime seasoning blend and oil. Roast in the oven for 20-30 minutes. Serve with some fajitas and a side of guacamole and dinner is served.

Garlic Butter Shrimp and Asparagus

Roast shrimp and asparagus, and drizzle with garlic butter. Add some lemon pepper seasoning and roast in the oven until fully cooked and enjoy.

Mediterranean Veggie Bake

Embrace the aromatic flavors and indulge in Mediterranean spices in one bake. Add feta, cooked pasta, tomato, capers, and black olives. Bake in the oven until crispy on the top. This recipe is sure to be a crowd-pleaser.

Foiled Salmon and Veggies

Place a few salmon fillets in tin foil, dress with your favorite spices, or add some teriyaki sauce, and roast alongside some broccoli or asparagus.

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]]> Have You Tried Making Your Own Oat Milk? https://foodisinthehouse.com/have-you-tried-making-your-own-oat-milk/ Fri, 12 Jan 2024 16:20:00 +0000 https://foodisinthehouse.com/?p=26711 Plant based milks remain incredibly popular, and there are wide variety of reasons – including ethics, taste preferences, and health reasons—why many of us avoid dairy milk. However, buying plant based milks can get expensive, and you don’t always know what’s gone into them. Making your own oat milk is relatively easy, and you can […]

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]]> Plant based milks remain incredibly popular, and there are wide variety of reasons – including ethics, taste preferences, and health reasons—why many of us avoid dairy milk. However, buying plant based milks can get expensive, and you don’t always know what’s gone into them. Making your own oat milk is relatively easy, and you can add your own flavorings if you wish to. Check out the simple recipe below, and the suggestions of additions you can make.

Ingredients:

  • 1 clean muslin cloth, 12 inches x 15 inches
  • 1 cup of oats
  • ½ cup of fine oatmeal
  • 2 cups of water
  • ½ teaspoon of salt
  • ½ teaspoon of sugar

Instructions:

  1. In a large bowl, soak the oats and oatmeal along with the sugar and salt in the water for half an hour.
  2. Strain the liquid through the muslin cloth, into a separate large bowl.
  3. Blitz the oats and oatmeal into a smooth paste in the food processor (you may need to add a splash of water. Stir in more water to form a liquid.
  4. Strain this liquid through the muslin cloth again.
  5. Stir the oat milk well (you may wish to blend it to ensure a smooth consistency).
  6. The milk will keep in a sealed container in the fridge for up to one week.

Cinnamon Oat Milk

If you fancy a gently spiced twist on the classic oat milk, simply add 1 teaspoon of cinnamon to the mix at the same time that you add the salt and sugar. This works particularly well in coffee and porridge.

Maple Syrup

If you fancy something a bit sweeter, you can up the sugar content or add a teaspoon of maple syrup at the same time that you add the salt and sugar. Do be aware that if you’re going to use the milk to create savory dishes, the maple syrup may not work as well.

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]]> Creative New Ways to Reuse Leftovers https://foodisinthehouse.com/creative-new-ways-to-reuse-leftovers/ Tue, 05 Dec 2023 08:49:00 +0000 https://foodisinthehouse.com/?p=27302 Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses […]

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]]> Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses in the world. While we know that not everyone wants to give up meat and cheese, reducing the amount of food you throw out is a simple way to care for the planet and even save yourself money in the process. Read on for some fun ideas on how to take leftovers to a new level. 

Mashed Potatoes

Leftover mashed potatoes aren’t exactly exciting on their own, but with a dash of creativity, you can turn them into a satisfying star dish. One of our favorite ways to use leftover potatoes is by mixing them with some breadcrumbs, shredded cheese, and fresh herbs to make savory potato patties. Just mix shape, then pan-fry in a little oil until golden brown on each side.

Meat

Whether you’re working with beef, chicken, pork, or seafood, you can breathe new life into leftover meat by using it as a filling for stir-fried tacos. Chop or shred your meat into bite-sized pieces, then sauté it with some veggies and a packet of taco seasoning. Spoon it into shells and top with a dollop of sour cream.

Rice

For a quick and satisfying meal, repurpose leftover rice into stuffed bell peppers. Mix the cooked rice with diced veggies, your choice of protein, and a drizzle of olive oil, then stuff the mixture into bell peppers and sprinkle with some cheese. Cover with aluminum foil, then bake at 350 F for about 30 minutes.

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]]> Start Your Day With These Healthy Carrot Cake-Inspired Breakfast Recipes https://foodisinthehouse.com/start-your-day-with-these-healthy-carrot-cake-inspired-breakfast-recipes/ Sun, 19 Nov 2023 16:13:00 +0000 https://foodisinthehouse.com/?p=25441 Vegetables and desserts rarely go well together, though carrot cake is a notable exception to this rule. Carrots have a subtle sweetness that pairs well with other common dessert flavors like cinnamon, and their high water content is a great way to add moisture without sacrificing texture. While we’ll always love a good old-fashioned carrot […]

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]]> Vegetables and desserts rarely go well together, though carrot cake is a notable exception to this rule. Carrots have a subtle sweetness that pairs well with other common dessert flavors like cinnamon, and their high water content is a great way to add moisture without sacrificing texture.

While we’ll always love a good old-fashioned carrot cake (especially if it’s covered in cream cheese frosting), sometimes we’re in the mood for something a bit healthier. Fortunately, some creators have found ways to incorporate the flavors of carrot cake into nutritious and delicious treats that are every bit as good as the real thing.

Carrot Cake Energy Balls

Traditional cake isn’t exactly known for its portability, so when we’re in need of a snack on the go, we love these carrot cake energy balls. They’re made with fresh, wholesome ingredients like shredded carrots and walnuts and sweetened with dates instead of traditional sugar. Leave them bare or roll in shredded coconut for flavor and additional healthy fat.

Carrot Cake Baked Oatmeal

Start your day right with this carrot cake-oatmeal hybrid by Minimalist Baker. Along with grated carrots, it contains all of the classic add-ins like walnuts and raisins for a sweet breakfast treat that’s 100% vegan. We love to eat ours warm with a sprinkle of cinnamon on top.

Carrot Cake Smoothie

We’ll never say no to a smoothie, especially one that’s made to taste like dessert. This recipe by Foxes Love Lemons is a filling option with plenty of fiber from walnuts and two whole carrots. Vanilla Greek yogurt and a touch of honey round it out with some sweetness, while traditional carrot cake spices like cinnamon and nutmeg add a bit of warmth.

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]]> ersion="1.0" encoding="UTF-8"?> ideas Archives - foodisinthehouse.com foodisinthehouse.com Thu, 02 May 2024 09:14:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png ideas Archives - foodisinthehouse.com 32 32 Here are Some Clever Ways to Use Up Lemons  https://foodisinthehouse.com/here-are-some-clever-ways-to-use-up-lemons/ Sun, 05 May 2024 08:48:00 +0000 https://foodisinthehouse.com/?p=28804 Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas […]

The post Here are Some Clever Ways to Use Up Lemons  appeared first on foodisinthehouse.com.

]]> Having lemons in the kitchen ready to be used is great as they can add so much flavor and depth to all kinds of dishes. However, sometimes it’s the case that you end up with lots of lemons around that need using and you’re unsure of what to do with them. Here are some ideas for creative uses for lemons to help you out. 

As a Window Spray

Lemons are an amazing fruit as they provide so much to the kitchen but also can be used for so many cleaning tasks. They’re particularly good for cleaning glass as they help to achieve that gorgeous, streak-free shine that’s so desirable. Simply mix half a cup of lemon juice with two cups of warm water and half a cup of white vinegar and pour this into a spray bottle. Spray the mixture onto windows and then wipe clean with a microfiber cloth. 

To Freshen Up the Microwave

Microwaves are a great invention, but they so often end up totally covered in food, which gradually becomes more solid and stuck the more it’s used. Cleaning this food can be a struggle, but lemons can help to make this an easy job. Take one whole lemon slice it up and add the slices to a microwavable cup filled with water. Heat this in the microwave for five minutes and then leave with the door shut for at least 15 minutes. The lemon juice and steam will help to dislodge the dried food while also leaving a lovely fresh lemon scent.

The post Here are Some Clever Ways to Use Up Lemons  appeared first on foodisinthehouse.com.

]]> 3 Reasons Why You Should Eat More Soup https://foodisinthehouse.com/3-reasons-why-you-should-eat-more-soup/ Sun, 28 Apr 2024 16:45:00 +0000 https://foodisinthehouse.com/?p=27871 There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon. […]

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]]> There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon.

Nourishing and Soothing

Soup has many healing benefits, and can be very nourishing and calming for the soul. A piping hot bowl of soup with some sourdough bread might be just what you need to get through a cold winter day, and there are so many different types of soup to choose from. Soup can be very healing, especially when you have a cold or flu as well. Liquid diets, and the electrolytes in chicken soup, for example, are very helpful for restoring electrolytes when you have a cold.

Creativity and Versatility

The versatility of soup is another great reason why you should eat more of it. There are so many creative ways in which one can prepare soup and many unique interesting recipes to try. Making soup can turn into a culinary adventure, that anyone would enjoy.

Nutritious

Soup has many nutritional benefits and is a great way to puree or blend vegetables into your diet. If you have trouble getting your child to eat vegetables for example, blending them in a delicious and hearty soup may just be the answer.

The post 3 Reasons Why You Should Eat More Soup appeared first on foodisinthehouse.com.

]]> The Best Boxed Macaroni & Cheeses https://foodisinthehouse.com/the-best-boxed-macaroni-cheeses/ Mon, 26 Feb 2024 16:59:00 +0000 https://foodisinthehouse.com/?p=28292 Is there anything that fits the label of “comfort food” better than macaroni and cheese? A classic combination enjoyed by all ages, mac & cheese is a staple dish in kitchens around the world, but making it from scratch can be a labor of love. Fortunately, the days of neon yellow instant mac are far […]

The post The Best Boxed Macaroni & Cheeses appeared first on foodisinthehouse.com.

]]> Is there anything that fits the label of “comfort food” better than macaroni and cheese? A classic combination enjoyed by all ages, mac & cheese is a staple dish in kitchens around the world, but making it from scratch can be a labor of love. Fortunately, the days of neon yellow instant mac are far behind us, and there are now plenty of boxed options that are just as good as homemade. Here are a few you’ll always find in our pantries:

Goodles

Who said mac & cheese can’t be nutritious? Goodles gives a classic a healthy upgrade by creating products that are high in protein, fiber, and 21 different plant-based nutrients. With a variety of flavors like black truffle and cheddar, cacio e pepe, and hatch chile popper, you’d never know you were eating anything other than regular pasta—perfect for picky eaters or anyone looking for a fun and easy meal.

Cabot

Cabot Creamery has been making cheese for over 100 years , so we think it’s only natural that they’ve decided to break into the mac & cheese market. Its new line contains 6 flavors including Yellow Cheddar, Pepper Jack, and 4 cheese Italian, all made with organic pasta and no artificial ingredients.

Annie’s

In a world once dominated by blue boxes containing packets of neon yellow “powdered cheese products,” Annie’s was one of the first brands to create a less-processed alternative. Most iconic is its Shells & White Cheddar, though the company also offers a variety of other traditional and even vegan flavors.

The post The Best Boxed Macaroni & Cheeses appeared first on foodisinthehouse.com.

]]> Three Recipes For Stuffed Onions https://foodisinthehouse.com/three-recipes-for-stuffed-onions/ Wed, 21 Feb 2024 10:41:00 +0000 https://foodisinthehouse.com/?p=26589 When cooked well, onions are hard to resist. The bitter bulbs turn sweet, the crunchy layers caramelize into soft, succulent flesh, and the aroma is unbeatable. If you’ve never tried stuffed onions before, you’re in for a treat – although fiddly, these little flavor bombs are well worth the effort! Blue Cheese And Herb Ingredients […]

The post Three Recipes For Stuffed Onions appeared first on foodisinthehouse.com.

]]> When cooked well, onions are hard to resist. The bitter bulbs turn sweet, the crunchy layers caramelize into soft, succulent flesh, and the aroma is unbeatable. If you’ve never tried stuffed onions before, you’re in for a treat – although fiddly, these little flavor bombs are well worth the effort!

Blue Cheese And Herb

Ingredients (to serve 4):

  • 4 large onions
  • ½ cup of blue cheese
  • 2 tablespoons of oil or melted butter
  • A sprig of fresh green herbs, such as parsley, cilantro and basil

Instructions:

  1. Cut each onion in half horizontally, and then scoop out the center of each one (a sharp knife can help you cut out the center).
  2. Drizzle some oil or melted butter into the center of each onion, and then layer up the blue cheese and chopped herbs.
  3. Bake in an oven heated to 350°F for half an hour, until the onions are cooked through and golden brown on top.

Lemon, Parmesan and Breadcrumbs

Ingredients (to serve 4):

  • 4 large onions
  • Zest of 1 lemon
  • ½ cup of grated parmesan (or similar cheese)
  • ¼ cup of breadcrumbs
  • Salt and pepper
  • 2 tablespoons of oil

Instructions:

  1. Cut each onion in half horizontally, and then scoop out the center of each one (a sharp knife can help you cut out the center).
  2. Drizzle in some oil or butter, and then layer up the parmesan with some lemon zest and a sprinkling of breadcrumbs.
  3. Season with salt and pepper and bake in an oven heated to 350 °F for half an hour.

Cheese And Tomato

Ingredients (to serve 4):

  • 4 large onions
  • 4 medium tomatoes
  • ½ cup of grated cheese
  • 2 tablespoons of oil or melted butter
  • Salt and pepper

Instructions:

  1. Cut each onion in half horizontally, and then scoop out the center of each one (a sharp knife can help you cut out the center).
  2. Drizzle in some oil or butter, and then layer up the chopped tomatoes with the cheese.
  3. Season with salt and pepper and bake in an oven heated to 350°F for half an hour.

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]]> Quesadilla Combos to Quell Your Craving https://foodisinthehouse.com/quesadilla-combos-to-quell-your-craving/ Sat, 27 Jan 2024 16:12:00 +0000 https://foodisinthehouse.com/?p=23658 Not everyone can correctly pronounce “quesadilla”, but that hasn’t stopped them from being loved around the world. The tortilla fold-over is a great way to use up leftovers as they can be filled with practically anything. These are some that we recommend next time you’re craving Mexican. Breakfast Quesadilla  Start your day the right way […]

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]]> Not everyone can correctly pronounce “quesadilla”, but that hasn’t stopped them from being loved around the world. The tortilla fold-over is a great way to use up leftovers as they can be filled with practically anything. These are some that we recommend next time you’re craving Mexican.

Breakfast Quesadilla 

Start your day the right way with this quesadilla packed with protein. Fill the tortilla with scrambled eggs, diced tomatoes, sliced mushrooms, bacon, and lots of cheese. It is the perfect dish to serve for brunch.

Mediterranean Quesadilla 

Mexico may be fairly far from Greece, but everything is reachable where food is concerned. Take a trip down the Med with this quesadilla packed with roasted red peppers, sliced black olives, feta cheese, and spinach. 

Pizza Quesadilla

The only thing we might love more than pizza is a pizza in quesadilla form. Create the dream by jamming your tortilla with marinara sauce, sliced pepperoni, diced green peppers, chopped mushrooms, and shredded mozzarella cheese.

BBQ Chicken Quesadilla 

Why mess with a classic? If you’re a fan of smoky, sweet, and tangy all together, give this quesadilla a try. Fill it with shredded BBQ chicken, diced red onions, and cheddar cheese.

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]]> Looking to Try New Recipes? Here are 5 Spices to Add to Your Cabinet https://foodisinthehouse.com/looking-to-try-new-recipes-heres-five-spices-to-add-to-your-cabinet/ Sun, 21 Jan 2024 14:05:00 +0000 https://foodisinthehouse.com/?p=26642 When it comes to cooking, having an vast selection of spices at home is essential toward making varying recipes and unique cuisine. That’s why we have compiled a list of some of the many spices you should add to your cabinet if you have not already. Tajin This Mexican spice blend of chili lime is […]

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]]> When it comes to cooking, having an vast selection of spices at home is essential toward making varying recipes and unique cuisine. That’s why we have compiled a list of some of the many spices you should add to your cabinet if you have not already.

Tajin

This Mexican spice blend of chili lime is great for a number of recipes including chicken fajitas, fish, veggies and even within mixed drinks or on top of fruit. This spice is a must have for fans of Latin inspired cooking.

Sumac

Sumac is a staple in Middle Eastern cooking and adds a fresh and vibrant citrusy flavor, and is great in grilled veggies, salads, hummus, and kebabs.

Za’atar

Za’atar is an aromatic Middle Eastern spice blend consisting of thyme, sesame seeds, and sumac. The blend pairs excellently on top of dips, eggs, breads, and grilled meats. This spice is a must have on your shelf if if you’re a fan of the Mediterranean diet.

Garam Masala

A fragrant Indian spice blend, garam masala is a must on your shelf, especially in the colder months, as it is great in curries, soups and roasted vegetables.

Tumeric

This spice is not only delicious in an assortment of recipes, but it also has a number of known health benefits, and can be added to juices, smoothies, and lattes. It is also commonly added to rice, curries, or vegan dishes to give it a yellow color.

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]]> 4 Easy Sheet Pan Dinner Ideas https://foodisinthehouse.com/4-easy-sheet-pan-dinner-ideas/ Wed, 17 Jan 2024 10:23:00 +0000 https://foodisinthehouse.com/?p=27865 In today’s world, it is easy to get caught up in the hustle and bustle of daily life. Between getting home from work, going to the gym, or picking up the kids from school, it can be challenging to keep up with dinner too. Lucky for you, we’ve got you covered with four simple sheet […]

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]]> In today’s world, it is easy to get caught up in the hustle and bustle of daily life. Between getting home from work, going to the gym, or picking up the kids from school, it can be challenging to keep up with dinner too. Lucky for you, we’ve got you covered with four simple sheet pan ideas that are healthy, quick, and hassle-free. Keep reading for quick and easy dinner recipes.

Sheet Pan Fajitas

Sheet pan fajitas are a crowd-pleaser and are quick to prepare, satisfying, and delicious. Throw together a mix of veggies of choice, chicken or tofu, on a sheet pan and mix with a cilantro lime seasoning blend and oil. Roast in the oven for 20-30 minutes. Serve with some fajitas and a side of guacamole and dinner is served.

Garlic Butter Shrimp and Asparagus

Roast shrimp and asparagus, and drizzle with garlic butter. Add some lemon pepper seasoning and roast in the oven until fully cooked and enjoy.

Mediterranean Veggie Bake

Embrace the aromatic flavors and indulge in Mediterranean spices in one bake. Add feta, cooked pasta, tomato, capers, and black olives. Bake in the oven until crispy on the top. This recipe is sure to be a crowd-pleaser.

Foiled Salmon and Veggies

Place a few salmon fillets in tin foil, dress with your favorite spices, or add some teriyaki sauce, and roast alongside some broccoli or asparagus.

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]]> Have You Tried Making Your Own Oat Milk? https://foodisinthehouse.com/have-you-tried-making-your-own-oat-milk/ Fri, 12 Jan 2024 16:20:00 +0000 https://foodisinthehouse.com/?p=26711 Plant based milks remain incredibly popular, and there are wide variety of reasons – including ethics, taste preferences, and health reasons—why many of us avoid dairy milk. However, buying plant based milks can get expensive, and you don’t always know what’s gone into them. Making your own oat milk is relatively easy, and you can […]

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]]> Plant based milks remain incredibly popular, and there are wide variety of reasons – including ethics, taste preferences, and health reasons—why many of us avoid dairy milk. However, buying plant based milks can get expensive, and you don’t always know what’s gone into them. Making your own oat milk is relatively easy, and you can add your own flavorings if you wish to. Check out the simple recipe below, and the suggestions of additions you can make.

Ingredients:

  • 1 clean muslin cloth, 12 inches x 15 inches
  • 1 cup of oats
  • ½ cup of fine oatmeal
  • 2 cups of water
  • ½ teaspoon of salt
  • ½ teaspoon of sugar

Instructions:

  1. In a large bowl, soak the oats and oatmeal along with the sugar and salt in the water for half an hour.
  2. Strain the liquid through the muslin cloth, into a separate large bowl.
  3. Blitz the oats and oatmeal into a smooth paste in the food processor (you may need to add a splash of water. Stir in more water to form a liquid.
  4. Strain this liquid through the muslin cloth again.
  5. Stir the oat milk well (you may wish to blend it to ensure a smooth consistency).
  6. The milk will keep in a sealed container in the fridge for up to one week.

Cinnamon Oat Milk

If you fancy a gently spiced twist on the classic oat milk, simply add 1 teaspoon of cinnamon to the mix at the same time that you add the salt and sugar. This works particularly well in coffee and porridge.

Maple Syrup

If you fancy something a bit sweeter, you can up the sugar content or add a teaspoon of maple syrup at the same time that you add the salt and sugar. Do be aware that if you’re going to use the milk to create savory dishes, the maple syrup may not work as well.

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]]> Creative New Ways to Reuse Leftovers https://foodisinthehouse.com/creative-new-ways-to-reuse-leftovers/ Tue, 05 Dec 2023 08:49:00 +0000 https://foodisinthehouse.com/?p=27302 Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses […]

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]]> Most of us are aware that cutting down on animal products is one of the most effective ways to reduce our carbon footprint, but did you know that food waste is just as much of a problem? In fact, if food waste were a country, it would be the third highest emitter of greenhouse gasses in the world. While we know that not everyone wants to give up meat and cheese, reducing the amount of food you throw out is a simple way to care for the planet and even save yourself money in the process. Read on for some fun ideas on how to take leftovers to a new level. 

Mashed Potatoes

Leftover mashed potatoes aren’t exactly exciting on their own, but with a dash of creativity, you can turn them into a satisfying star dish. One of our favorite ways to use leftover potatoes is by mixing them with some breadcrumbs, shredded cheese, and fresh herbs to make savory potato patties. Just mix shape, then pan-fry in a little oil until golden brown on each side.

Meat

Whether you’re working with beef, chicken, pork, or seafood, you can breathe new life into leftover meat by using it as a filling for stir-fried tacos. Chop or shred your meat into bite-sized pieces, then sauté it with some veggies and a packet of taco seasoning. Spoon it into shells and top with a dollop of sour cream.

Rice

For a quick and satisfying meal, repurpose leftover rice into stuffed bell peppers. Mix the cooked rice with diced veggies, your choice of protein, and a drizzle of olive oil, then stuff the mixture into bell peppers and sprinkle with some cheese. Cover with aluminum foil, then bake at 350 F for about 30 minutes.

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]]> Start Your Day With These Healthy Carrot Cake-Inspired Breakfast Recipes https://foodisinthehouse.com/start-your-day-with-these-healthy-carrot-cake-inspired-breakfast-recipes/ Sun, 19 Nov 2023 16:13:00 +0000 https://foodisinthehouse.com/?p=25441 Vegetables and desserts rarely go well together, though carrot cake is a notable exception to this rule. Carrots have a subtle sweetness that pairs well with other common dessert flavors like cinnamon, and their high water content is a great way to add moisture without sacrificing texture. While we’ll always love a good old-fashioned carrot […]

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]]> Vegetables and desserts rarely go well together, though carrot cake is a notable exception to this rule. Carrots have a subtle sweetness that pairs well with other common dessert flavors like cinnamon, and their high water content is a great way to add moisture without sacrificing texture.

While we’ll always love a good old-fashioned carrot cake (especially if it’s covered in cream cheese frosting), sometimes we’re in the mood for something a bit healthier. Fortunately, some creators have found ways to incorporate the flavors of carrot cake into nutritious and delicious treats that are every bit as good as the real thing.

Carrot Cake Energy Balls

Traditional cake isn’t exactly known for its portability, so when we’re in need of a snack on the go, we love these carrot cake energy balls. They’re made with fresh, wholesome ingredients like shredded carrots and walnuts and sweetened with dates instead of traditional sugar. Leave them bare or roll in shredded coconut for flavor and additional healthy fat.

Carrot Cake Baked Oatmeal

Start your day right with this carrot cake-oatmeal hybrid by Minimalist Baker. Along with grated carrots, it contains all of the classic add-ins like walnuts and raisins for a sweet breakfast treat that’s 100% vegan. We love to eat ours warm with a sprinkle of cinnamon on top.

Carrot Cake Smoothie

We’ll never say no to a smoothie, especially one that’s made to taste like dessert. This recipe by Foxes Love Lemons is a filling option with plenty of fiber from walnuts and two whole carrots. Vanilla Greek yogurt and a touch of honey round it out with some sweetness, while traditional carrot cake spices like cinnamon and nutmeg add a bit of warmth.

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