The post ‘Baking Hermann’ Shows How You Can Make Your Own Tofu at Home appeared first on foodisinthehouse.com.
]]>He shows people that not only can you make tofu yourself, but there are so many different ingredients you can make homemade tofu from! Traditionally tofu is made of curdled soy milk that had been pressed into block form. It’s a great source of vegan protein, and it’s used in so many dishes. You can buy it in various ways, ranging from silken to extra firm. But BakingHermann shows us that it doesn’t end there!
He has taken to Instagram to give the ASMR recipes of our dreams, and five of those happen to be tofu made of different ingredients. He has recipes for tofu made of black beans, calypso beans, hemp seeds, chickpeas, and soybeans! He shows us that there are ways to make tofu out of ingredients we can get locally, which is super important for reducing waste!
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]]>The post Best Street Food Channels to Check Out On YouTube appeared first on foodisinthehouse.com.
]]>“The Food Ranger”
Trevor James is a Canadian-born vlogger, currently residing in Chengdu, Sichuan China, and he’s on a mission to travel the world and eat tasty local food. Trevor is known as “The Food Ranger” on YouTube, and more than 4.7 million subscribers love watching him taste local food from China, Thailand, Malaysia, and Singapore.
Chasing a Plate – Thomas & Sheena
Thomas and Sheena are adventurers form New Zealand who are traveling the world and experiencing new cultures through delicious food. They’ve truly been all around the world in search for tasty food, having visited Mexico, Japan, Turkey, Croatia, Indonesia, and many other countries.
Mark Wiens
Mark Wiens is a passionate foodie who lives with his wife in Bangkok, Thailand, and for that reason his channel is the perfect place to learn more about Thai cuisine. However, Wiens often travels with his wife to foreign countries and so far he’s found tasty food on the streets of America, India, Hungary, Mexico and many more.
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]]>The post Try a Homebrewing Kit for a Holiday Gift This Year! appeared first on foodisinthehouse.com.
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𝚒𝚗 𝚋𝚎𝚎𝚛 𝚠𝚎 𝚝𝚛𝚞𝚜𝚝 Get initiated into #TheCraftSociety subscription club with our Imperial Stout. Then, get exclusive homebrew recipes delivered monthly 
You’ve already missed a hibiscus saison, a coconut milkshake IPA & a fruity Berliner. Don’t let another recipe slip through your fingers 
Homebrewing beer has become all the rage recently, as tools and ingredients necessary for making suds from the comfort of your own home have started to become more widely available for personal use.
One of the best ways to start with this exciting tradition is to get a homebrewing kit—a new tool companies have begun to put on the market that gives you everything you need to make beer at home.
Honey used on brew day adds flavor & aroma to this smooth American classic.Brewing beer is a process that requires yeast, hops, and grain along with water to begin the process of fermentation and the elaboration of a delicious beer. You’ll get all of these things—along with a fermentation tank that allows for this process to happen—when buying a kit.
There are kits with ingredients for all kinds of beers—from Belgian ales to IPAs—meaning you can choose one which best fits the tastes of your loved one.
So, be sure to keep a homebrewing kit in mind this holiday season when thinking about what to buy your beer-loving loved ones!
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]]>The post From Pumpkin Soup to Carrot Cake: Gather and Feast Has Got You Covered appeared first on foodisinthehouse.com.
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SPICED CARROT CAKE 
this loaf is also gluten + dairy-free & deliciously dense. here's the full recipe… enjoy! x⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ 100ml extra virgin olive oil⠀ 3 large eggs⠀ 1 1/2 cups coconut sugar (or raw / brown sugar)⠀ 2 cups almond meal⠀ 1/2 cup buckwheat flour (or another flour of your choice – plain, spelt, or wholemeal – if not worried about gluten)⠀ 1 tsp baking powder⠀ 1 tbs cinnamon⠀ 1 tsp allspice⠀ 1/2 tsp sea salt⠀ 1/2 tsp bicarb soda (baking soda)⠀ 1 tsp apple cider vinegar ⠀ 2 1/2 cups grated carrot (about 3 carrots)⠀ 3/4 cup walnuts, roughly chopped⠀ 1/3 cup milk of your choice⠀ ⠀ ⠀ METHOD⠀ ⠀ Preheat oven to 180C / 350F (fan forced).⠀ Line a loaf tin (23cm x 13cm / 9 inches x 5 1/2 inches) with baking paper, set aside.⠀ In a large mixing bowl whisk the olive oil, eggs, and sugar, until well combined.⠀ Add the remaining ingredients and fold together to combine.⠀ Pour the mixture into the pre-prepared tin and bake in the oven for 60 minutes.⠀ Once cooked remove from the oven and allow to cool before turning the loaf out.⠀ You can serve this loaf warm fresh from the oven or allow to cool completely in the fridge overnight.⠀ Top with a thick layer of coconut yoghurt or super thick natural yoghurt or mascarpone.⠀ Top with carrot ribbons, walnuts, fresh rosemary sprigs, and a generous drizzle of honey or pure maple syrup.“I believe enjoying beautiful food with the people I love is one of life’s simple pleasures,” notes Alexander on her website. “Many of my fondest memories are from around the kitchen table; meaningful moments spent while sharing a meal with others. Whether it’s a quiet night in with friends or an extravagant Christmas lunch celebrating with extended family, these moments are treasured and are almost always centered around food.”
Indeed, Alexander’s identity seems to be tied up with food from the very beginning. Based in Australia, she remembers spending most her formative years in the kitchen cooking up a storm with her mum, tasting, learning, and experimenting. So much so that by the age of 12 he was already preparing three-course meals for dinner parties.
Nowadays her wish is simple—to pass her accumulated knowledge to others so they can enjoy not only the endless possibilities with food, but the social gathering that comes with it.
one of my favs, especially now that we've hit winter here in Australia 
it has a 'secret' ingredient that makes it – although i feel like everyone has their own secret ingredient for making the perfect homemade soup 
i'll be making this one LIVE on IG this SATURDAY at 1PM AEST 
Enjoy! x⠀ ⠀ https://www.gatherandfeast.com/lemon-raspberry-cake-zesty-cream-cheese-frosting⠀ ⠀ ⠀ INGREDIENTS⠀ ⠀ CAKE⠀ 1 cup extra virgin olive oil⠀ 1¼ cups raw castor sugar or castor sugar⠀ 1 tbs vanilla paste or extract⠀ Zest of 2 lemons⠀ 3 eggs⠀ 2 cups plain flour⠀ ½ cup almond meal⠀ 1 tsp of baking powder⠀ ½ tsp bi-carb soda⠀ ½ tsp sea salt⠀ 1 cup thick natural greek yoghurt⠀ Juice of 2 lemons (about ½ cup juice)⠀ 125g fresh raspberries (or blackberries)⠀ ⠀ ZESTY CREAM CHEESE FROSTING⠀ 750g cream cheese⠀ ¾ cup icing sugar⠀ 1 tbs vanilla bean paste⠀ 2 tbs lemon juice⠀ Zest of 1 lemon (or 2, for extra ‘zestiness’)⠀ ⠀ TO ASSEMBLE⠀ 125g fresh raspberries or blackberries to decorate (optional)⠀ ⠀ ⠀ METHOD⠀ ⠀ CAKE⠀ Preheat your oven to 180C / 350F (fan-forced).⠀ In a large mixing bowl combine the olive oil, sugar, lemon zest, and vanilla, and whisk well until combined.⠀ Add the eggs and whisk until combined and smooth.⠀ Fold in the flour, almond meal, baking powder, bi-carb soda, and sea salt.⠀ Gently stir through the yoghurt and lemon juice until smooth.⠀ Then gently fold through the raspberries.⠀ Pour mixture into a pre-lined 23cm / 9inch round cake tin.⠀ Bake for 1hr, until a skewer, comes out clean.⠀ Remove from the oven and set aside to cool completely.⠀ ⠀ ZESTY CREAM CHEESE FROSTING⠀ Beat the cream cheese until smooth.⠀ Add the vanilla and lemon juice and beat until smooth.⠀ Add the icing sugar and lemon zest and beat until super smooth.⠀ Set aside until ready to use.⠀ ⠀ TO ASSEMBLE⠀ Place the completely cooled cake onto a serving plate.⠀ Top with the frosting and smooth it out with the back of a spoon. ⠀ Top the cake with fresh raspberries. Serve and enjoy!
Kale, Apple & Craisins® Dried Cranberries Salad with Smokey Chicken & Creamy Garlic Yoghurt Dressing 
#ad For this delicious new recipe I teamed up with @OceanSprayInc using their Craisins® Dried Cranberries 
They add a sweet chewiness to the salad, the perfect match to the creamy garlic dressing & roasted pecans
You could also serve this salad without the chicken as a side salad to accompany a main dish or to kick off a beautiful holiday meal 
I've posted the RECIPE on my website & linked it in my BIOThe post From Pumpkin Soup to Carrot Cake: Gather and Feast Has Got You Covered appeared first on foodisinthehouse.com.
]]>The post You’d Want to Follow Singapore’s Food-Influencer appeared first on foodisinthehouse.com.
]]>This week, we’d like to introduce you to Singapore’s most celebrated foodie, Brad Lau. Known online as LadyIronChef, Lau has amassed some 600k followers on Instagram thanks to his short videos showcasing some of the most appetizing dishes (because who can say no to that?!).
His website and Instagram page also include restaurant reviews—but he leaves out star ratings. “I do not give a star rating for my reviews, as I believe food is subjective,” he remarked once in an interview with HungryGoWhere. “I always encourage my readers to try things with an open mind. ‘Food’ is definitely the most important criterion—I will eat at a place as long as it serves good food.”
“I always make it a point to inquire everything about the restaurant—from its chef, to its dishes, to the philosophy behind the cooking and its operating hours,” adds Lau, explaining that this information allows for a comprehensive post-session review.
But when it comes to the actual reviewing, he keeps it simply and snappy. “I try not to be too factual, as I want the people who have not tasted the food before to be able to relate to the descriptions.”
Follow his Instagram account for those mouth-watering shots.
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]]>The post SecretSquirrelFood Travels the World and Creates Amazing Dishes appeared first on foodisinthehouse.com.
]]>Karen regularly uploads interesting posts such as recipes she likes and recommendations for restaurants in the cities she visits. But the best part of her page is that everything is bright and colorful pictures, which makes her food look even more appetizing.
Karen’s feed consists of Asian dishes alongside Arab and Oriental influences from Dubai. This exotic combination creates a wealth of opportunities to explore and discover from all around the world.
Karen also shares the journey of her twin babies and everything from weaning them from a bottle to eating solid foods.
In addition to the delicious recipes that Karen frequently uploads in her feed, followers can also accompany her on her culinary trips abroad and get recommendations on products and ingredients that Karen uses daily in her kitchen.
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]]>The post How to Pair Pasta Shapes to Sauces appeared first on foodisinthehouse.com.
]]>Penne
This tubular pasta pairs well with a variety of sauces. However, smooth, silky sauces work best as they can flow into the hollow tubes for maximum flavor experience.
Pappardelle
Wide ribbons of egg pasta are traditionally reserved for heartier sauces. A chunky ragu works very beautifully with this shape, as the sauce gets trapped between the lovely folds of the pasta.
Angel Hair
Angel hair is incredibly thin and easily weighed down by heavy sauces. A simple sauce of butter, lemon and parmesan is just enough to bring out the delicate texture of this pasta.
(@fabriziomacali)Fusilli
Its fun, coil shape works great for baked dishes or pasta salad. Zesty pesto is the perfect choice for this noodle, as tasty bits of basil and garlic cling to the twists.
Ravioli
Filled pastas such as ravioli or tortellini are often already full of flavor from their fillings. Pair them with a light olive oil or butter sauce to allow the tasty stuffings to shine through.
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]]>The post Omurice is a Delicious Rice Spinoff appeared first on foodisinthehouse.com.
]]>East Meets West
This egg dish is west meets east with its Asian influence with a western origin. It’s a traditional omelette and it’s typically served on a bed of rice and sauce. This savory dish is perfect for almost any occasion and it tastes so filling.
Go Wild With the Ingredients
Wanna try sweet potatoes in your omelette? Go for it. Spinach also tastes good. The great thing about omurice is you can mix the veggie varieties and play around with the flavors. Instead of ketchup, you can also opt for vegan mayo or even sriracha!
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]]>The post Step Up Your Sauce Game With These Kitchen Appliances appeared first on foodisinthehouse.com.
]]>Blenders
You want to use a blender specifically for sauces that need to be really smooth. Unless you have a super high-speed blender, this will also involve some sort of liquid to get the ingredients moving. When you’re making a sauce like romesco with a combination of raw and cooked ingredients, the blender gets the job done.
Food Processor
A food processor is best used for sauces that don’t have a lot of liquid like pestos or hummus. If you add too much liquid to these types of sauces you will find that your sauces’ consistency and flavor might be a bit off.
https://www.instagram.com/p/BmWLQr2n4nw/?tagged=homemadepesto
Immersion Blender
This tool is perfect for smoothing out sauces and purees if you’re making something in a pot. You can simply stick the immersion blender right in and make everything smooth without transferring it to another dish or adding liquid.
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]]>The post How to Prepare Salmon and Peas Pasta appeared first on foodisinthehouse.com.
]]>The dish can be cooked within 15-20 minutes and can sever as the dinner for whole family. The delicious pasta is jam packed with nutrients, not to mention fiber and omega-3.
Things you will need:
240 g of whole wheat fusilli
Finely chopped 1 piece of shallot
140 g frozen peas
140 g low fat crème fraiche
Snipped chives
Half low salt vegetable stock cube
A knob of butter
Method:
Bring the pan of water to boil and cook the pasta as you do with normal pasta. Meanwhile, the pasta is being boiled, heat butter in a separate saucepan and after adding shallot, cook until butter is softened. Now, add frozen peas, crème, fish, fraiche and half glass water. Crumble the mixture in stock cube. After this, cook the pasta for 3-4 minutes and add in chives and black pepper. Stir properly to cover the pasta. Serve hot.
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