If you’re craving Asian food, then you’ll definitely want to try this recipe. Omurice is a type of egg dish that represents the Japanese take on scrambled eggs. It’s usually topped with ketchup and it’s a home stape dish – ask any Japanese person and they’ll tell you their version of how to make it. Haven’t tried omurice yet? Give it a shot with these reasons to try it out.
East Meets West
This egg dish is west meets east with its Asian influence with a western origin. It’s a traditional omelette and it’s typically served on a bed of rice and sauce. This savory dish is perfect for almost any occasion and it tastes so filling.
Go Wild With the Ingredients
Wanna try sweet potatoes in your omelette? Go for it. Spinach also tastes good. The great thing about omurice is you can mix the veggie varieties and play around with the flavors. Instead of ketchup, you can also opt for vegan mayo or even sriracha!
