The post A Guide to the Most Popular Flour Types & What They’re Used For appeared first on foodisinthehouse.com.
]]>All-Purpose Flour
All-purpose flour is the most versatile type of flour and works for a wide variety of baked goods recipes. It’s made from a blend of hard and soft wheat and has a medium protein content of around 10-12%, making it a suitable option for both delicate pastries and heartier breads that require more gluten development. If your recipe doesn’t call for a specific type of flour, all-purpose flour is usually a safe bet.
Bread Flour
Bread flour has a higher protein content than all-purpose flour and is the best option for yeast breads such as bagels and pizza dough. When water and flour are combined, these proteins join together to form gluten, which allows the dough to rise and expand during the fermentation process. The result is a structured, yet soft bread with a slightly chewy inside and a crispy crust.
Cake Flour
Cake flour has a protein content of only about 7-9% and is ground more finely than other flours, which can help to produce a silky smooth crumb in delicate pastries like cakes and cookies. Its lower protein content means less gluten is formed during the mixing process, so baked goods made with cake flour tend to rise well and have a fluffier texture than those made with bread or all-purpose flour.
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]]>Almond Flour
Made from finely ground almonds, this flour has a nutty flavor and a slightly grainy texture. It’s perfect for making cakes and cookies and adds a moist and tender crumb to your baked goods. Almond flour is also high in protein and healthy fats, making it a great choice for those looking for a nutrient-dense alternative to wheat flour.
Coconut Flour
Coconut is made from dried and ground coconut meat and has a slightly sweet and fruity taste. It’s highly absorbent, so you’ll need to use less of it in your recipes than you would other flours. Coconut flour is great for a wide variety of baked goods including gluten-free bread, cakes, and muffins, and can give your baked goods a light and fluffy texture.
Buckwheat Flour
Despite its name, buckwheat is not related to wheat and is completely gluten-free. Buckwheat flour has a nutty and earthy flavor that works well for savory dishes such as homemade pizzas and savory crepes. It has a slightly dense texture that gives your baked goods a satisfying chewiness and is also high in fiber and antioxidants.
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]]>All-Purpose Flour
A staple in every baker’s pantry. This versatile flour is suitable for a wide range of recipes, from cookies to cakes to bread. Its moderate protein content provides a balance of structure and tenderness, making it a go-to choice for many baking endeavors.
Whole Wheat Flour
For those seeking a healthier alternative, whole wheat flour is your best friend. Made from grinding whole wheat kernels, this flour retains the bran and germ, resulting in a higher fiber and nutrient content. It adds a nutty flavor and hearty texture to baked goods and is ideal for bread, muffins, and pancakes.
Bread Flour
If you’re aiming for the perfect loaf of bread with a chewy texture and a well-developed structure, bread flour is the way to go. With its high protein content, bread flour provides the necessary gluten formation for excellent rise and elasticity. It’s your secret ingredient for artisanal bread-making.
Cake Flour
When it comes to achieving light and tender cakes, cake flour is your ally. This finely milled flour has a low protein content, resulting in a delicate texture and a fine crumb. It’s perfect for fluffy cakes, pastries, and delicate desserts.
Self-Raising Flour
For quick and easy baking, self-rising flour is a game-changer. This pre-mixed flour contains leavening agents like baking powder and salt, eliminating the need for additional ingredients. It’s an excellent choice for biscuits, pancakes, and quick breads.
Gluten-Free Flours
For those with gluten sensitivities or dietary restrictions, there’s a wide range of gluten-free flours available. Almond flour, coconut flour, rice flour, and chickpea flour are just a few options that provide unique flavors and textures. Experimenting with these flours opens up a whole new world of gluten-free baking possibilities.
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]]>White Flour and Whole-Meal Flour
Flour is produced from the grinding of wheat seeds. White flour is produced from the inside of the wheat kernel after the bran is separated from it. Whole-meal flour is flour that is extracted from the grinding of the whole kernel.
Gluten
Gluten is formed in the dough from two proteins that are found in the wheat seed—and also barley and rye—naturally when the flour is mixed with water (actually in the process of preparation by adding liquids to the flour). Kneading the dough develops a network of gluten that in heat simply hardens.
Bread Flour and Cookie Flour
Today you can find all kinds of flour like bread flour, cake flour, flour for cookies, and flour for pasta. So when do you use which flour? This a complex question that depends on the baker’s skill and his expectations of the dough.
Conversion of White Flour to Whole-meal Flour
It is almost never recommended to replace all the white flour in a whole-meal recipe, because whole-meal flour tends to make the pastries heavier and denser.
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]]>Why It’s Good For You
Chickpea flour is definitely not new, but you may be just hearing about its benefits now if you live in the western part of the world. It has been used for centuries in India, and it’s only now getting increasingly popular everywhere in the world. Chickpea flour has a high content of vitamins and minerals like thiamine, folate, and iron, making it super healthy for you.
Depending on where you live, finding chickpea flour in the stores shouldn’t be difficult. If you can’t find it or want to make your own, it’s possible to do that too. All you need are dried chickpeas and a simple coffee or spice grinder. Give it a try and you won’t be able to imagine your kitchen without it anymore. You don’t have to be a vegan to appreciate a plant as versatile as chickpea, and the flour made from it is just as amazing.
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]]>Why It’s Different
Cake flour is low in protein as it’s made from low-protein wheat. It produces less gluten than regular all-purpose flour and it’s great for light and tender dough. This flour is not great for bread, but it’s perfect for cakes, cupcakes, and other desserts.
Cake flour is finely ground and can absorb more liquid, which means you can increase the amount of sugar in a recipe too and not ruin its texture. This will result in moist, delicious cakes that look and taste like something from a premium bakery
But what if you can’t buy cake flour for any reason? There are ways to make your own substitute at home using all-purpose flour and cornstarch. One example of this recipe can be found here.
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]]>Easy to Work With
Spelt flour is very easy to work into your existing recipes. It’s a good substitute for all-purpose flour and can replace it in recipes for sweet pastries and desserts. When baking bread and similar foods, you should mix it with all-purpose flour because such recipes normally require gluten to achieve the right texture.
Tastes Great
Spelt flour tastes pretty neutral and has a slightly acidic flavor. It’s great for various baking projects, from savory breads and pretzels to cookies, muffins, and anything else you want. Just experiment with the recipes until you find the ones you love the most and you’ll always want to have spelt flour in your pantry.
(@lost.inreality._)Better for Health
Spelt flour is made from whole wheat, unlike all-purpose flour that’s stripped of most vitamins, minerals, proteins, and other nutrients that are good for you. This makes spelt a much better choice for anyone who cares about staying healthy.
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]]>Spoon
Instead of dipping the measuring cup into the bag of flour, scoop the flour with a spoon into the measuring cup, making sure it’s piled slightly over the top. This technique prevents the flour from being too packed into the cup and having more flour than the recipe calls for. It also makes sure the cup is full and there aren’t any gaps on the sides.
Sweep
After the cup is filled with four, run the straight edge of a knife or spatula over the rim of the measuring cup to level the flour and sweep the excess back into the bag. This ensures that you aren’t wasting any flour and that you’re measuring the right amount.
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]]>Clean Playing cards
You can clean a deck of greasy playing cards with flour. Drop the cards into a bag with ¼ cup of bread flour. Shake it and take it out individually. Flick the flour on the sink. The flour will soak up all the oils.
Makeshift Clay
Kids can use flour clay to play. It is safer, inexpensive, non-toxic and organic. Use 3 cups of flour, ¼ cup of salt, one cup of water and a teaspoon of vegetable for this. Drop some food coloring in the mix and knead until it reaches the desired consistency.
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Polish Metals
Mix flour, white vinegar, and salt together until a paste is formed. Scrub it over steel, copper, chrome or aluminum. It gives it a good shine. Allow the paste to dry on your metal before scrubbing.
Protect Your Spuds
Sprinkle flour on potato plants to drive away ants and other bugs without the use of chemicals.
Ripen avocados
If you need to hasten the process of ripening your avocados, place them inside a bowl with flour. They will ripen in a day or two.
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