Baking is a fun hobby that results in delicious treats. If you’ve been looking for ways to include some new types of flour into your baked goods and move away from the typical all-purpose white flour, spelt flour is a great place to start. Here are a few reasons to give it a chance.
Easy to Work With
Spelt flour is very easy to work into your existing recipes. It’s a good substitute for all-purpose flour and can replace it in recipes for sweet pastries and desserts. When baking bread and similar foods, you should mix it with all-purpose flour because such recipes normally require gluten to achieve the right texture.
Tastes Great
Spelt flour tastes pretty neutral and has a slightly acidic flavor. It’s great for various baking projects, from savory breads and pretzels to cookies, muffins, and anything else you want. Just experiment with the recipes until you find the ones you love the most and you’ll always want to have spelt flour in your pantry.
Better for Health
Spelt flour is made from whole wheat, unlike all-purpose flour that’s stripped of most vitamins, minerals, proteins, and other nutrients that are good for you. This makes spelt a much better choice for anyone who cares about staying healthy.
