fall Archives - foodisinthehouse.com foodisinthehouse.com Mon, 23 Oct 2023 09:11:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png fall Archives - foodisinthehouse.com 32 32 Add Some Sweetness to the Season With These Caramel Apple Recipes https://foodisinthehouse.com/add-some-sweetness-to-the-season-with-these-caramel-apple-recipes/ Tue, 24 Oct 2023 08:04:00 +0000 https://foodisinthehouse.com/?p=26719 If you know us, you know that we’re suckers for a seasonal recipe, especially when that recipe is for some type of dessert. Fall is the absolute best time of year for baking with apples, and as we venture further into the season, we’ve been having a lot of fun combining ours with caramel. As […]

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]]> If you know us, you know that we’re suckers for a seasonal recipe, especially when that recipe is for some type of dessert. Fall is the absolute best time of year for baking with apples, and as we venture further into the season, we’ve been having a lot of fun combining ours with caramel. As it turns out, we’re not alone in our endeavors, and many popular food bloggers have taken inspiration from this classic combination to create their own indulgent treats. Here are a few recipes we’re especially enjoying:

Vegan Caramel Apple Pie

As much as we love a good old-fashioned apple pie, there’s something about apples and caramel that’s even more delicious. You can be sure that this recipe by Make it Dairy Free will be on our Thanksgiving table—served warm with some vegan vanilla ice cream, of course.

Caramel Apple Crumble Copycat Cookies

Crumble Bakery makes some of the best cookies around, and their seasonal flavors are no exception. While we’d love it if their caramel apple cookies were available all the time, their rotating menu means it’s not always possible to find them in-store. Fortunately, this recipe by Lifestyle of a Foodie is a fantastic back-up option when the craving strikes. They’re packed with fresh green apples and coated in a layer of decadent cream cheese frosting.

Frosted Caramel Apple Blondies

Rich, fudgy blondies get a seasonal makeover with this recipe by Butternut Bakery. Topped with cinnamon apples and a homemade caramel frosting, they’re the perfect treat when you’re looking for something gooey and indulgent. They’re also gluten-free and easy to make vegan with a few simple swaps.

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]]> Tips for Making the Ultimate Apple Pie https://foodisinthehouse.com/tips-for-making-the-ultimate-apple-pie/ Thu, 05 Oct 2023 16:30:09 +0000 https://foodisinthehouse.com/?p=26587 When the leaves turn brown and the air turns crisp, there are few desserts that hit the spot more than a good old fashioned apple pie. Whether for dessert at Thanksgiving or just because, it’s a great way to enjoy something warm and indulgent while making use of seasonal produce. While you can certainly go […]

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]]> When the leaves turn brown and the air turns crisp, there are few desserts that hit the spot more than a good old fashioned apple pie. Whether for dessert at Thanksgiving or just because, it’s a great way to enjoy something warm and indulgent while making use of seasonal produce. While you can certainly go with a store-bought pie, baking from scratch allows for more control over the ingredients, with the bonus of making your kitchen smell like a bakery. Read on for some tips to take your apple pie game to the next level.

Choose the Right Apples

To create a pie with a balanced flavor profile, opt for a blend of sweet and tart apples like Granny Smith, Honeycrisp, and Braeburn. Sweeter varieties will give your pie a dessert-like feel and enhance the flavors of the sugar and spices, while tart apples will keep things light by serving as a bold, zingy contrast. Experiment with different combinations until you find one that you love. 

Precook Your Apples

The key to a perfect apple pie lies in the texture of the filling. Precooking your apples before adding them to your crust will give them a tender, melt-in-your-mouth consistency and help to prevent a soggy bottom crust. Just slice and sauté in a pan with some butter, sugar, and spices until they begin to soften and release their juices.

Elevate the Flavors

Choosing the right apples is only the first step in making your apple pie filling. Once you’ve decided which varieties to use, play around with adding other ingredients such as citrus zest, cinnamon, or even a little bourbon to enhance the flavor and give your pie an unforgettable taste.

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]]> Cozy Up This Fall With These Hot Drinks https://foodisinthehouse.com/cozy-up-this-fall-with-these-hot-drinks/ Tue, 03 Oct 2023 12:56:00 +0000 https://foodisinthehouse.com/?p=26545 We’re so happy to finally be able to say that fall is officially here, and if you’re anything like us, you’ll be spending the next few months curled up under a blanket with a good book and a hot drink. While we love the classics like hot chocolate and cider, one of our favorite parts […]

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]]> We’re so happy to finally be able to say that fall is officially here, and if you’re anything like us, you’ll be spending the next few months curled up under a blanket with a good book and a hot drink. While we love the classics like hot chocolate and cider, one of our favorite parts of fall is getting to experiment and try new recipes for seasonal drinks. Here are a few we’ve been loving so far.

Easy Warm Apple Chai Latte

Hot apple cider has never tasted better than it does in this recipe by Orchids + Sweet Tea. Prepared with plenty of warming spices, some vanilla almond milk, and a few bags of black tea, the best way to describe it is like a cozy sweater in a glass. For best results, skip the store-bought stuff and follow her simple instructions to make your cider from scratch using fresh gala apples.

Pumpkin Spice Hot Chocolate

We wouldn’t dream of making a fall-inspired list that didn’t include anything pumpkin flavored, and this year, our favorite recipe is by far this hot chocolate by Striped Spatula. It’s easy to whip up in less than 10 minutes and can be made using your choice of dark or white chocolate. For a grown-up treat, add a splash of bourbon or even dark rum.

Magical Vegan Butterbeer

Harry Potter is a classic series that we enjoy regardless of the season, but come fall, it’s even more fun to imagine ourselves at The Three Broomsticks enjoying a mug of hot Butterbeer with Harry and the gang. While we know that we can’t exactly jump on the Hogwarts Express and head to Hogsmeade, we can make our own Butterbeer to enjoy at home, and this recipe by Healthy Slow Cooking is a great way to do it. It’s got all of the magical flavor we love, 100% dairy-free.

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]]> Fall’s Most Underrated Fruit: The Best Pomegranate Recipes https://foodisinthehouse.com/falls-most-underrated-fruit-the-best-pomegranate-recipes/ Mon, 25 Sep 2023 10:32:00 +0000 https://foodisinthehouse.com/?p=26351 We’re big fans of eating seasonally, and fall brings no shortage of flavorful produce that we look forward to eating all year long. Beyond the basics like apples and pumpkin, one of our favorite autumnal fruits is pomegranate, which starts to ripen toward the end of September and reaches its peak by late November. The […]

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]]> We’re big fans of eating seasonally, and fall brings no shortage of flavorful produce that we look forward to eating all year long. Beyond the basics like apples and pumpkin, one of our favorite autumnal fruits is pomegranate, which starts to ripen toward the end of September and reaches its peak by late November. The sweet, yet tart flavor and ruby red color of pomegranate seeds make for a perfect addition to all kinds of salads, drinks, and desserts. Here are a few of our go-to recipes.

Pomegranate Fall Harvest Salad

Add some color to your table with this vibrant fall salad by recipe developer Danilicious. Kale and quinoa serve as a hearty base for creamy goat cheese and butternut squash along with candied pecans for a touch of sweetness. Sprinkle with plenty of fresh pomegranate seeds, and whatever you do, don’t skip the pomegranate molasses vinaigrette.

Pomegranate Drizzle Bundt Cake

Pomegranates are native to the Middle East, and this recipe by chef Jamie Oliver does a fantastic job of paying homage to the fruit’s origins by pairing it with other ingredients from the region. The cake itself is light, yet satisfying thanks to the yogurt and tahini in the batter, while the fresh pomegranate rose water drizzle adds sweetness and tang.

Pomegranate Aperol Spritz

If there’s one thing we love more than a good old-fashioned cocktail (pun intended), it’s a good old-fashioned cocktail with a seasonal twist. Aperol Spritzes are traditionally made with just Aperol, Prosecco, and a splash of soda, but this version by Jessica from How Sweet Eats includes pomegranate juice and fresh arils for a subtle nod to the changing leaves. Add a slice of orange, and you’ve got foliage in a glass.

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]]> Spice Up Your Fall Baking With These Sweet Potato Recipes https://foodisinthehouse.com/spice-up-your-fall-baking-with-these-sweet-potato-recipes/ Wed, 13 Sep 2023 08:41:16 +0000 https://foodisinthehouse.com/?p=26221 We have a confession to make—in a world where the arrival of fall means an influx of pumpkin spice-flavored everything, we have to admit that we find pumpkin to be a bit overrated. Don’t get us wrong, we love a good slice of pumpkin pie at Thanksgiving, but pumpkin on its own is relatively bland, […]

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]]> We have a confession to make—in a world where the arrival of fall means an influx of pumpkin spice-flavored everything, we have to admit that we find pumpkin to be a bit overrated. Don’t get us wrong, we love a good slice of pumpkin pie at Thanksgiving, but pumpkin on its own is relatively bland, relying on the spices it’s prepared with for flavor. Sweet potato, on the other hand, has a somewhat nutty, caramelly taste that works perfectly in a variety of fall-inspired recipes. Read on for a few of our favorites.

Sweet Potato Cinnamon Rolls

We’re not really sure why cinnamon rolls are considered a breakfast food when they taste much more like a dessert, but at the same time, we’re not complaining. This recipe by Grandbaby Cakes is delicious any time of day, whether in the morning paired with a cup of coffee or as an indulgent nightcap following dinner. Whenever you enjoy it, be sure to top with plenty of brown butter cream cheese.

Sweet Potato Bars

With a buttery crust, gooey sweet potato filling, and a brown sugar crumble to top it all off, this recipe by The Almond Eater is a guaranteed hit whether you serve it at home or at a holiday party. It’s made with a mix of almond and coconut flour, so it’s a great option for anyone with gluten sensitivities and can be easily made vegan with oil or plant-based butter. 

Sweet Potato Cheesecake

Pumpkin cheesecake is a classic, it’s true, but the smooth, velvety texture of sweet potatoes elevates the dessert to a whole new level of deliciousness. This version by My Baking Addiction is prepared with a buttery gingersnap crust and a dash of pumpkin pie spice to round it all out with familiar fall flavors.

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]]> Starbucks Fall Drinks: What’s New and the Return of Old Classics https://foodisinthehouse.com/starbucks-fall-drinks-whats-new-the-return-of-old-classics/ Tue, 12 Sep 2023 14:50:00 +0000 https://foodisinthehouse.com/?p=26193 It’s that time of year again—the coveted Pumpkin Spice Latte is back, and Starbucks’ new fall menu has officially been announced. While it seems like the weather won’t be cooling off just yet, we’re more than happy to enjoy our PSLs iced while we wait for sweater season to arrive. The coffee chain has also […]

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]]> It’s that time of year again—the coveted Pumpkin Spice Latte is back, and Starbucks’ new fall menu has officially been announced. While it seems like the weather won’t be cooling off just yet, we’re more than happy to enjoy our PSLs iced while we wait for sweater season to arrive. The coffee chain has also revealed that two new drinks will be joining its autumn lineup. Whether you consider yourself a pumpkin loyalist or hold a more open-minded perspective on seasonal beverages, read on to learn more about what to order at Starbucks this fall. 

Pumpkin Spice Latte

It’s back and, well, not better than ever, but it’s as good as we remember, and we’re very excited. The OG fall beverage, the PSL turns 20 years old this year, and we plan to celebrate by sipping on these bad boys all season long. Espresso, pumpkin syrup, and a sprinkle of cinnamon—what’s not to love?

Iced Apple Crisp Oatmilk Shaken Espresso

Try saying that one five times fast. The name may be difficult to pronounce, but Starbucks’ newest apple-flavored beverage is anything but difficult to enjoy. An update on the Apple Crisp Oatmilk Macchiato, the new version is made with less milk than its predecessor, making it a great choice for those who prefer autumnal coffee drinks that actually taste like coffee.

Iced Pumpkin Cream Chai Tea Latte

If coffee isn’t your jam, you’ll be psyched to discover that Starbucks has finally included a tea-based beverage in its official fall lineup. The brand’s signature chai concentrate pairs perfectly with pumpkin cold foam cream and a dusting of pumpkin pie spice for an indulgent beverage brimming with fall flavors.

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]]> These Instant Pot Fall Soups are Like a Hug in a Bowl https://foodisinthehouse.com/these-instant-pot-fall-soups-are-like-a-hug-in-a-bowl/ Fri, 21 Oct 2022 14:20:00 +0000 https://foodisinthehouse.com/?p=20932 Fall is here, and for us, that means soup season is officially upon us. There’s nothing we love more when the weather turns crisp than a good, hearty bowl of soup, especially when said soup requires very little on our part in the way of preparation. For low-maintenance, set-it-and-forget-it cooking, we love using an Instant […]

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]]> Fall is here, and for us, that means soup season is officially upon us. There’s nothing we love more when the weather turns crisp than a good, hearty bowl of soup, especially when said soup requires very little on our part in the way of preparation. For low-maintenance, set-it-and-forget-it cooking, we love using an Instant Pot, though you can definitely make many of the same recipes using a slow cooker from any brand. Prep your ingredients ahead of time, throw them in the pot in the morning, and a few hours later, your soup will be ready—no additional work necessary. Scroll down for some of our favorite Instant Pot soup recipes for fall.

Pumpkin Sweet Potato Soup

Could we really call this a list of fall soup recipes without some pumpkin? This recipe by Bucket List Tummy is full of fall flavors like sage and cinnamon and is delicious when topped with some toasted pumpkin seeds. It’s 100% vegan and super high in beta carotene thanks to all of the orange veggies.

Vegetarian White Chili

Cozy up with a bowl of this white chili by Taylor, the author and recipe developer behind Greens &  Chocolate. It’s loaded with protein and fiber from beans and goes perfectly with a little shredded cheese and avocado. Eat it on its own or enjoy it with some tortilla chips for crunch!

Veggie-Loaded Tomato Soup

This recipe from The Natural Nurturer is perfect for children (or, let’s be real – adults, too) who could probably do with eating more vegetables but don’t necessarily love the way they taste. It tastes like a rich and velvety tomato soup but secretly contains five different veggies.

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]]> No-Bake Fall Dessert Recipes https://foodisinthehouse.com/no-bake-fall-dessert-recipes/ Tue, 20 Sep 2022 08:29:00 +0000 https://foodisinthehouse.com/?p=20397 Even though fall is fast approaching, there are plenty of places where it still feels like summer, at least in terms of the weather. Baking is one of our favorite activities any time of year, but if we can avoid it, we prefer not to use the oven when it’s 90 degrees outside. Fortunately, there […]

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]]> Even though fall is fast approaching, there are plenty of places where it still feels like summer, at least in terms of the weather. Baking is one of our favorite activities any time of year, but if we can avoid it, we prefer not to use the oven when it’s 90 degrees outside.

Fortunately, there are ways to create delicious desserts with no actual baking involved, and plenty of no-bake recipes that incorporate all of our favorite seasonal flavors like apple and pumpkin. Here are a few that we love and will continue to make until the temperature drops.

No-Bake Pumpkin Cheesecake

‘No-bake’ definitely doesn’t have to mean there’s no flavor. These little pumpkin cheesecakes are as delicious as they are adorable—packed with pumpkin puree and a blend of delicious fall spices. They can be served in whatever jars or glasses you’ve got on hand.

Raw Apple Tarts

These cute little tarts not only require no baking but also contain no added sugar. They’re a healthier option if you’re looking for a seasonal treat that isn’t too sweet or indulgent. 

Carrot Cake Bites

Carrots may not be the most obvious choice for a fall recipe, but the spices traditionally used in carrot cake are very similar to those typically paired with pumpkin. These bites are also a great choice for those in search of a gluten-free dessert.

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]]> The Best Vegan-Friendly Pumpkin Spice Snacks https://foodisinthehouse.com/the-best-vegan-friendly-pumpkin-spice-snacks/ Mon, 19 Sep 2022 16:38:00 +0000 https://foodisinthehouse.com/?p=20399 If there’s one flavor that fall will forever be known for, it’s pumpkin. Starting around mid-September (though sometimes even earlier) pumpkin-flavored versions of everything from pasta sauce to coffee make their debut in grocery stores, cafes, and everywhere in between. We understand the appeal—pumpkin and the spices typically paired with it make for a warm, […]

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]]> If there’s one flavor that fall will forever be known for, it’s pumpkin. Starting around mid-September (though sometimes even earlier) pumpkin-flavored versions of everything from pasta sauce to coffee make their debut in grocery stores, cafes, and everywhere in between. We understand the appeal—pumpkin and the spices typically paired with it make for a warm, inviting combination that’s as versatile as it is delicious. With so many plant-based products on the market these days, there’s no reason vegans can’t enjoy the trend as well.

Three Wishes Pumpkin Spice Cereal

Plant-based, gluten-free, and high in protein, Three Wishes is a cereal you can feel good about eating any time of day. It’s made with chickpea flour and pea protein, though you’d never guess from the taste alone. Their pumpkin spice cereal is packed with fall flavors like cinnamon and cloves.

Dandies Vegan Pumpkin Marshmallows

As if we weren’t excited enough to discover a vegan marshmallow that actually tastes good, when we learned the brand made a pumpkin spice variety, it was game over. These marshmallows are fantastic as is but are even better when melted on some graham crackers with dairy-free chocolate.

Partake Pumpkin Spice Cookies

Partake’s products are not only 100% vegan but also free from the 14 most common allergens. Their soft-baked pumpkin spice cookies are the perfect fall treat – especially when dipped in white chocolate. They’ve also got a new limited-edition Pumpkin Spice Muffin Mix that we can’t wait to try.

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]]> 3 Seasonal Mocktails for a Start-of-Fall Detox https://foodisinthehouse.com/3-seasonal-mocktails-for-a-start-of-fall-detox/ Sat, 10 Sep 2022 10:46:00 +0000 https://foodisinthehouse.com/?p=20309 As we move into September and summer comes to a close, many of us are in need of a little break from all of the barbecues, nights out with friends, and family gatherings where we may have drank just a little too much. While there’s nothing wrong with having a drink once in a while, […]

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]]> As we move into September and summer comes to a close, many of us are in need of a little break from all of the barbecues, nights out with friends, and family gatherings where we may have drank just a little too much. While there’s nothing wrong with having a drink once in a while, months of consuming alcohol consistently can leave you feeling a bit less than your best. Luckily, taking a break from booze doesn’t have to be boring. There are plenty of non-alcoholic versions of classic drinks available and fun seasonal options to choose from as well. Here are some we’ll be making on repeat next few months.

Orange Pomegranate Rosemary Mocktail

Everyone knows fall is apple and pumpkin season, but did you know that pomegranates are at their best around September as well? This pomegranate OJ mocktail from Mocktail Memories transitions beautifully between summer and fall with a balance of sweet and tangy flavors.

Caramel Apple Pie Mocktail

This drink from A Better Choice really does taste like apple pie in a glass. It’s made with fresh apple cider, caramel syrup, and cinnamon for a beverage so sweet and satisfying that you won’t even miss the booze.

Pumpkin Ginger Booch Mocktail

When we heard this mocktail from sophie had pumpkin and kombucha, we were sold immediately. It’s perfect for Halloween without being too sweet or candy-like. Some kombuchas do contain small amounts of alcohol, so be sure to choose one with the alcohol removed.

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]]> ersion="1.0" encoding="UTF-8"?> fall Archives - foodisinthehouse.com foodisinthehouse.com Mon, 23 Oct 2023 09:11:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png fall Archives - foodisinthehouse.com 32 32 Add Some Sweetness to the Season With These Caramel Apple Recipes https://foodisinthehouse.com/add-some-sweetness-to-the-season-with-these-caramel-apple-recipes/ Tue, 24 Oct 2023 08:04:00 +0000 https://foodisinthehouse.com/?p=26719 If you know us, you know that we’re suckers for a seasonal recipe, especially when that recipe is for some type of dessert. Fall is the absolute best time of year for baking with apples, and as we venture further into the season, we’ve been having a lot of fun combining ours with caramel. As […]

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]]> If you know us, you know that we’re suckers for a seasonal recipe, especially when that recipe is for some type of dessert. Fall is the absolute best time of year for baking with apples, and as we venture further into the season, we’ve been having a lot of fun combining ours with caramel. As it turns out, we’re not alone in our endeavors, and many popular food bloggers have taken inspiration from this classic combination to create their own indulgent treats. Here are a few recipes we’re especially enjoying:

Vegan Caramel Apple Pie

As much as we love a good old-fashioned apple pie, there’s something about apples and caramel that’s even more delicious. You can be sure that this recipe by Make it Dairy Free will be on our Thanksgiving table—served warm with some vegan vanilla ice cream, of course.

Caramel Apple Crumble Copycat Cookies

Crumble Bakery makes some of the best cookies around, and their seasonal flavors are no exception. While we’d love it if their caramel apple cookies were available all the time, their rotating menu means it’s not always possible to find them in-store. Fortunately, this recipe by Lifestyle of a Foodie is a fantastic back-up option when the craving strikes. They’re packed with fresh green apples and coated in a layer of decadent cream cheese frosting.

Frosted Caramel Apple Blondies

Rich, fudgy blondies get a seasonal makeover with this recipe by Butternut Bakery. Topped with cinnamon apples and a homemade caramel frosting, they’re the perfect treat when you’re looking for something gooey and indulgent. They’re also gluten-free and easy to make vegan with a few simple swaps.

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]]> Tips for Making the Ultimate Apple Pie https://foodisinthehouse.com/tips-for-making-the-ultimate-apple-pie/ Thu, 05 Oct 2023 16:30:09 +0000 https://foodisinthehouse.com/?p=26587 When the leaves turn brown and the air turns crisp, there are few desserts that hit the spot more than a good old fashioned apple pie. Whether for dessert at Thanksgiving or just because, it’s a great way to enjoy something warm and indulgent while making use of seasonal produce. While you can certainly go […]

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]]> When the leaves turn brown and the air turns crisp, there are few desserts that hit the spot more than a good old fashioned apple pie. Whether for dessert at Thanksgiving or just because, it’s a great way to enjoy something warm and indulgent while making use of seasonal produce. While you can certainly go with a store-bought pie, baking from scratch allows for more control over the ingredients, with the bonus of making your kitchen smell like a bakery. Read on for some tips to take your apple pie game to the next level.

Choose the Right Apples

To create a pie with a balanced flavor profile, opt for a blend of sweet and tart apples like Granny Smith, Honeycrisp, and Braeburn. Sweeter varieties will give your pie a dessert-like feel and enhance the flavors of the sugar and spices, while tart apples will keep things light by serving as a bold, zingy contrast. Experiment with different combinations until you find one that you love. 

Precook Your Apples

The key to a perfect apple pie lies in the texture of the filling. Precooking your apples before adding them to your crust will give them a tender, melt-in-your-mouth consistency and help to prevent a soggy bottom crust. Just slice and sauté in a pan with some butter, sugar, and spices until they begin to soften and release their juices.

Elevate the Flavors

Choosing the right apples is only the first step in making your apple pie filling. Once you’ve decided which varieties to use, play around with adding other ingredients such as citrus zest, cinnamon, or even a little bourbon to enhance the flavor and give your pie an unforgettable taste.

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]]> Cozy Up This Fall With These Hot Drinks https://foodisinthehouse.com/cozy-up-this-fall-with-these-hot-drinks/ Tue, 03 Oct 2023 12:56:00 +0000 https://foodisinthehouse.com/?p=26545 We’re so happy to finally be able to say that fall is officially here, and if you’re anything like us, you’ll be spending the next few months curled up under a blanket with a good book and a hot drink. While we love the classics like hot chocolate and cider, one of our favorite parts […]

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]]> We’re so happy to finally be able to say that fall is officially here, and if you’re anything like us, you’ll be spending the next few months curled up under a blanket with a good book and a hot drink. While we love the classics like hot chocolate and cider, one of our favorite parts of fall is getting to experiment and try new recipes for seasonal drinks. Here are a few we’ve been loving so far.

Easy Warm Apple Chai Latte

Hot apple cider has never tasted better than it does in this recipe by Orchids + Sweet Tea. Prepared with plenty of warming spices, some vanilla almond milk, and a few bags of black tea, the best way to describe it is like a cozy sweater in a glass. For best results, skip the store-bought stuff and follow her simple instructions to make your cider from scratch using fresh gala apples.

Pumpkin Spice Hot Chocolate

We wouldn’t dream of making a fall-inspired list that didn’t include anything pumpkin flavored, and this year, our favorite recipe is by far this hot chocolate by Striped Spatula. It’s easy to whip up in less than 10 minutes and can be made using your choice of dark or white chocolate. For a grown-up treat, add a splash of bourbon or even dark rum.

Magical Vegan Butterbeer

Harry Potter is a classic series that we enjoy regardless of the season, but come fall, it’s even more fun to imagine ourselves at The Three Broomsticks enjoying a mug of hot Butterbeer with Harry and the gang. While we know that we can’t exactly jump on the Hogwarts Express and head to Hogsmeade, we can make our own Butterbeer to enjoy at home, and this recipe by Healthy Slow Cooking is a great way to do it. It’s got all of the magical flavor we love, 100% dairy-free.

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]]> Fall’s Most Underrated Fruit: The Best Pomegranate Recipes https://foodisinthehouse.com/falls-most-underrated-fruit-the-best-pomegranate-recipes/ Mon, 25 Sep 2023 10:32:00 +0000 https://foodisinthehouse.com/?p=26351 We’re big fans of eating seasonally, and fall brings no shortage of flavorful produce that we look forward to eating all year long. Beyond the basics like apples and pumpkin, one of our favorite autumnal fruits is pomegranate, which starts to ripen toward the end of September and reaches its peak by late November. The […]

The post Fall’s Most Underrated Fruit: The Best Pomegranate Recipes appeared first on foodisinthehouse.com.

]]> We’re big fans of eating seasonally, and fall brings no shortage of flavorful produce that we look forward to eating all year long. Beyond the basics like apples and pumpkin, one of our favorite autumnal fruits is pomegranate, which starts to ripen toward the end of September and reaches its peak by late November. The sweet, yet tart flavor and ruby red color of pomegranate seeds make for a perfect addition to all kinds of salads, drinks, and desserts. Here are a few of our go-to recipes.

Pomegranate Fall Harvest Salad

Add some color to your table with this vibrant fall salad by recipe developer Danilicious. Kale and quinoa serve as a hearty base for creamy goat cheese and butternut squash along with candied pecans for a touch of sweetness. Sprinkle with plenty of fresh pomegranate seeds, and whatever you do, don’t skip the pomegranate molasses vinaigrette.

Pomegranate Drizzle Bundt Cake

Pomegranates are native to the Middle East, and this recipe by chef Jamie Oliver does a fantastic job of paying homage to the fruit’s origins by pairing it with other ingredients from the region. The cake itself is light, yet satisfying thanks to the yogurt and tahini in the batter, while the fresh pomegranate rose water drizzle adds sweetness and tang.

Pomegranate Aperol Spritz

If there’s one thing we love more than a good old-fashioned cocktail (pun intended), it’s a good old-fashioned cocktail with a seasonal twist. Aperol Spritzes are traditionally made with just Aperol, Prosecco, and a splash of soda, but this version by Jessica from How Sweet Eats includes pomegranate juice and fresh arils for a subtle nod to the changing leaves. Add a slice of orange, and you’ve got foliage in a glass.

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]]> Spice Up Your Fall Baking With These Sweet Potato Recipes https://foodisinthehouse.com/spice-up-your-fall-baking-with-these-sweet-potato-recipes/ Wed, 13 Sep 2023 08:41:16 +0000 https://foodisinthehouse.com/?p=26221 We have a confession to make—in a world where the arrival of fall means an influx of pumpkin spice-flavored everything, we have to admit that we find pumpkin to be a bit overrated. Don’t get us wrong, we love a good slice of pumpkin pie at Thanksgiving, but pumpkin on its own is relatively bland, […]

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]]> We have a confession to make—in a world where the arrival of fall means an influx of pumpkin spice-flavored everything, we have to admit that we find pumpkin to be a bit overrated. Don’t get us wrong, we love a good slice of pumpkin pie at Thanksgiving, but pumpkin on its own is relatively bland, relying on the spices it’s prepared with for flavor. Sweet potato, on the other hand, has a somewhat nutty, caramelly taste that works perfectly in a variety of fall-inspired recipes. Read on for a few of our favorites.

Sweet Potato Cinnamon Rolls

We’re not really sure why cinnamon rolls are considered a breakfast food when they taste much more like a dessert, but at the same time, we’re not complaining. This recipe by Grandbaby Cakes is delicious any time of day, whether in the morning paired with a cup of coffee or as an indulgent nightcap following dinner. Whenever you enjoy it, be sure to top with plenty of brown butter cream cheese.

Sweet Potato Bars

With a buttery crust, gooey sweet potato filling, and a brown sugar crumble to top it all off, this recipe by The Almond Eater is a guaranteed hit whether you serve it at home or at a holiday party. It’s made with a mix of almond and coconut flour, so it’s a great option for anyone with gluten sensitivities and can be easily made vegan with oil or plant-based butter. 

Sweet Potato Cheesecake

Pumpkin cheesecake is a classic, it’s true, but the smooth, velvety texture of sweet potatoes elevates the dessert to a whole new level of deliciousness. This version by My Baking Addiction is prepared with a buttery gingersnap crust and a dash of pumpkin pie spice to round it all out with familiar fall flavors.

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]]> Starbucks Fall Drinks: What’s New and the Return of Old Classics https://foodisinthehouse.com/starbucks-fall-drinks-whats-new-the-return-of-old-classics/ Tue, 12 Sep 2023 14:50:00 +0000 https://foodisinthehouse.com/?p=26193 It’s that time of year again—the coveted Pumpkin Spice Latte is back, and Starbucks’ new fall menu has officially been announced. While it seems like the weather won’t be cooling off just yet, we’re more than happy to enjoy our PSLs iced while we wait for sweater season to arrive. The coffee chain has also […]

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]]> It’s that time of year again—the coveted Pumpkin Spice Latte is back, and Starbucks’ new fall menu has officially been announced. While it seems like the weather won’t be cooling off just yet, we’re more than happy to enjoy our PSLs iced while we wait for sweater season to arrive. The coffee chain has also revealed that two new drinks will be joining its autumn lineup. Whether you consider yourself a pumpkin loyalist or hold a more open-minded perspective on seasonal beverages, read on to learn more about what to order at Starbucks this fall. 

Pumpkin Spice Latte

It’s back and, well, not better than ever, but it’s as good as we remember, and we’re very excited. The OG fall beverage, the PSL turns 20 years old this year, and we plan to celebrate by sipping on these bad boys all season long. Espresso, pumpkin syrup, and a sprinkle of cinnamon—what’s not to love?

Iced Apple Crisp Oatmilk Shaken Espresso

Try saying that one five times fast. The name may be difficult to pronounce, but Starbucks’ newest apple-flavored beverage is anything but difficult to enjoy. An update on the Apple Crisp Oatmilk Macchiato, the new version is made with less milk than its predecessor, making it a great choice for those who prefer autumnal coffee drinks that actually taste like coffee.

Iced Pumpkin Cream Chai Tea Latte

If coffee isn’t your jam, you’ll be psyched to discover that Starbucks has finally included a tea-based beverage in its official fall lineup. The brand’s signature chai concentrate pairs perfectly with pumpkin cold foam cream and a dusting of pumpkin pie spice for an indulgent beverage brimming with fall flavors.

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]]> These Instant Pot Fall Soups are Like a Hug in a Bowl https://foodisinthehouse.com/these-instant-pot-fall-soups-are-like-a-hug-in-a-bowl/ Fri, 21 Oct 2022 14:20:00 +0000 https://foodisinthehouse.com/?p=20932 Fall is here, and for us, that means soup season is officially upon us. There’s nothing we love more when the weather turns crisp than a good, hearty bowl of soup, especially when said soup requires very little on our part in the way of preparation. For low-maintenance, set-it-and-forget-it cooking, we love using an Instant […]

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]]> Fall is here, and for us, that means soup season is officially upon us. There’s nothing we love more when the weather turns crisp than a good, hearty bowl of soup, especially when said soup requires very little on our part in the way of preparation. For low-maintenance, set-it-and-forget-it cooking, we love using an Instant Pot, though you can definitely make many of the same recipes using a slow cooker from any brand. Prep your ingredients ahead of time, throw them in the pot in the morning, and a few hours later, your soup will be ready—no additional work necessary. Scroll down for some of our favorite Instant Pot soup recipes for fall.

Pumpkin Sweet Potato Soup

Could we really call this a list of fall soup recipes without some pumpkin? This recipe by Bucket List Tummy is full of fall flavors like sage and cinnamon and is delicious when topped with some toasted pumpkin seeds. It’s 100% vegan and super high in beta carotene thanks to all of the orange veggies.

Vegetarian White Chili

Cozy up with a bowl of this white chili by Taylor, the author and recipe developer behind Greens &  Chocolate. It’s loaded with protein and fiber from beans and goes perfectly with a little shredded cheese and avocado. Eat it on its own or enjoy it with some tortilla chips for crunch!

Veggie-Loaded Tomato Soup

This recipe from The Natural Nurturer is perfect for children (or, let’s be real – adults, too) who could probably do with eating more vegetables but don’t necessarily love the way they taste. It tastes like a rich and velvety tomato soup but secretly contains five different veggies.

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]]> No-Bake Fall Dessert Recipes https://foodisinthehouse.com/no-bake-fall-dessert-recipes/ Tue, 20 Sep 2022 08:29:00 +0000 https://foodisinthehouse.com/?p=20397 Even though fall is fast approaching, there are plenty of places where it still feels like summer, at least in terms of the weather. Baking is one of our favorite activities any time of year, but if we can avoid it, we prefer not to use the oven when it’s 90 degrees outside. Fortunately, there […]

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]]> Even though fall is fast approaching, there are plenty of places where it still feels like summer, at least in terms of the weather. Baking is one of our favorite activities any time of year, but if we can avoid it, we prefer not to use the oven when it’s 90 degrees outside.

Fortunately, there are ways to create delicious desserts with no actual baking involved, and plenty of no-bake recipes that incorporate all of our favorite seasonal flavors like apple and pumpkin. Here are a few that we love and will continue to make until the temperature drops.

No-Bake Pumpkin Cheesecake

‘No-bake’ definitely doesn’t have to mean there’s no flavor. These little pumpkin cheesecakes are as delicious as they are adorable—packed with pumpkin puree and a blend of delicious fall spices. They can be served in whatever jars or glasses you’ve got on hand.

Raw Apple Tarts

These cute little tarts not only require no baking but also contain no added sugar. They’re a healthier option if you’re looking for a seasonal treat that isn’t too sweet or indulgent. 

Carrot Cake Bites

Carrots may not be the most obvious choice for a fall recipe, but the spices traditionally used in carrot cake are very similar to those typically paired with pumpkin. These bites are also a great choice for those in search of a gluten-free dessert.

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]]> The Best Vegan-Friendly Pumpkin Spice Snacks https://foodisinthehouse.com/the-best-vegan-friendly-pumpkin-spice-snacks/ Mon, 19 Sep 2022 16:38:00 +0000 https://foodisinthehouse.com/?p=20399 If there’s one flavor that fall will forever be known for, it’s pumpkin. Starting around mid-September (though sometimes even earlier) pumpkin-flavored versions of everything from pasta sauce to coffee make their debut in grocery stores, cafes, and everywhere in between. We understand the appeal—pumpkin and the spices typically paired with it make for a warm, […]

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]]> If there’s one flavor that fall will forever be known for, it’s pumpkin. Starting around mid-September (though sometimes even earlier) pumpkin-flavored versions of everything from pasta sauce to coffee make their debut in grocery stores, cafes, and everywhere in between. We understand the appeal—pumpkin and the spices typically paired with it make for a warm, inviting combination that’s as versatile as it is delicious. With so many plant-based products on the market these days, there’s no reason vegans can’t enjoy the trend as well.

Three Wishes Pumpkin Spice Cereal

Plant-based, gluten-free, and high in protein, Three Wishes is a cereal you can feel good about eating any time of day. It’s made with chickpea flour and pea protein, though you’d never guess from the taste alone. Their pumpkin spice cereal is packed with fall flavors like cinnamon and cloves.

Dandies Vegan Pumpkin Marshmallows

As if we weren’t excited enough to discover a vegan marshmallow that actually tastes good, when we learned the brand made a pumpkin spice variety, it was game over. These marshmallows are fantastic as is but are even better when melted on some graham crackers with dairy-free chocolate.

Partake Pumpkin Spice Cookies

Partake’s products are not only 100% vegan but also free from the 14 most common allergens. Their soft-baked pumpkin spice cookies are the perfect fall treat – especially when dipped in white chocolate. They’ve also got a new limited-edition Pumpkin Spice Muffin Mix that we can’t wait to try.

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]]> 3 Seasonal Mocktails for a Start-of-Fall Detox https://foodisinthehouse.com/3-seasonal-mocktails-for-a-start-of-fall-detox/ Sat, 10 Sep 2022 10:46:00 +0000 https://foodisinthehouse.com/?p=20309 As we move into September and summer comes to a close, many of us are in need of a little break from all of the barbecues, nights out with friends, and family gatherings where we may have drank just a little too much. While there’s nothing wrong with having a drink once in a while, […]

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]]> As we move into September and summer comes to a close, many of us are in need of a little break from all of the barbecues, nights out with friends, and family gatherings where we may have drank just a little too much. While there’s nothing wrong with having a drink once in a while, months of consuming alcohol consistently can leave you feeling a bit less than your best. Luckily, taking a break from booze doesn’t have to be boring. There are plenty of non-alcoholic versions of classic drinks available and fun seasonal options to choose from as well. Here are some we’ll be making on repeat next few months.

Orange Pomegranate Rosemary Mocktail

Everyone knows fall is apple and pumpkin season, but did you know that pomegranates are at their best around September as well? This pomegranate OJ mocktail from Mocktail Memories transitions beautifully between summer and fall with a balance of sweet and tangy flavors.

Caramel Apple Pie Mocktail

This drink from A Better Choice really does taste like apple pie in a glass. It’s made with fresh apple cider, caramel syrup, and cinnamon for a beverage so sweet and satisfying that you won’t even miss the booze.

Pumpkin Ginger Booch Mocktail

When we heard this mocktail from sophie had pumpkin and kombucha, we were sold immediately. It’s perfect for Halloween without being too sweet or candy-like. Some kombuchas do contain small amounts of alcohol, so be sure to choose one with the alcohol removed.

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