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]]>Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
This book comes courtesy of Pinky Cole, the owner of the wildly popular restaurant Slutty Vegan in Atlanta, Georgia. From salads to creative sandwiches and juicy burgers, you’ll soon find out that with enough resourcefulness, you can say goodbye to a meaty diet.
How To Cook Everything Vegetarian
From main courses to desserts and even smoothies, How to Cook Everything Vegetarian has got you covered. The most updated version of this cookbook provides vegan options as well as full-color pictures.
Vegan Junk Food: A Down And Dirty Cookbook
Rather than going through the traditional vegan recipes, Vegan Junk Food shows you how you can concoct all of your favorite comfort foods from entirely vegan recipes. From fried pickles to Philly faux steak, this cookbook has it all.
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]]>Nopalito: A Mexican Kitchen, by Gonzalo Guzmán
This vibrant read comes from Gonzalo Guzmán, owner of the popular Nopalito restaurant in San Francisco. Contained in this cookbook are some of the most delectable dishes prepared by this world-class chef.
Mexican Desserts: The Art of Authentic Mexican Desserts, by Alejandro Ochoa
While plenty of emphasis is placed on starters and main courses, many people forget just how delectable Mexican desserts can be. The grandson of Veracruz-born grandparents, Alejandro Ochoa presents local delights such as cacao pots de creme, Tamarind ice pops, and fried ice cream.
My Mexico City Kitchen: Recipes and Convictions, by Gabriela Cámara
Hailing from the bustling Mexico City, Gabriela Cámara shares some of her favorite recipes from her hometown. She makes sure to share an intriguing blend of traditional dishes and new trends.
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]]>Essentials of Classic Italian Cooking
This cookbook by Marcella Hazan contains scrumptious dishes that aspiring cooks of all levels can create. In addition to clear instructions and suggestions, this book provides some super helpful illustrations so that everything becomes clear as day.
Rizzoli La Cucina: The Regional Cooking of Italy
If you’re looking for authenticity, then this cookbook is sure to blow your mind. Published by a group of Italian scholars, this cookbook contains recipes from local cooks, farmers, and grandmothers from different regions of Italy.
Phaidon Press The Silver Spoon
Originally published in Italian in the 1950s, this cookbook is regarded by many as the bible of Italian cooking. With over 2,000 recipes, you’re bound to find a flavor that satisfies your innermost desires.
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]]>The post Ann Reardon’s New Cookbook Deserves All the Praise It Gets appeared first on foodisinthehouse.com.
]]>Recently, Reardon published her first book, titled How To Cook That, Crazy Sweet Creations, a nod to the name of her online cooking show. In it fans can find more of what they’re used to getting from Reardon on social media—recipes for original treats and baked goods that tap into pop culture trends, all in her familiar wit, humor, and warmth.
When asked about what prompted her to start her debunking series, Reardon replied, “Cooking is science. Really, it’s not just misinformation. Disinformation is when you know it doesn’t work and you’re putting it out there as if it does. So, that’s disinformation about science for a whole generation coming through who are going to not know how to cook.”
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]]>The post The “Friends” Cookbook is All You Need Right Now if You’re a Fan of the Show appeared first on foodisinthehouse.com.
]]>Friends: The Official Cookbook is available for ordering and it’s full of the recipes from the show. You don’t have to be a die-hard fan to appreciate the value of this amazing edition. Besides the recipes, it contains color photography, quotes, and lovely illustrations that will make you remember your favorite moments from the show.
70 recipes come packed in this 176-page book that came out in September 2020. If you’ve always wanted to learn how to make Monica’s Moist Maker, George Stephanopoulos’s pizza, and Joey Special, which is actually two pizzas, you can now learn from this novel cookbook.
Put on your favorite season of Friends and enjoy cooking!
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]]>The post 3 Vegan Cookbooks You’ll Love appeared first on foodisinthehouse.com.
]]>Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Most vegans are familiar with Forks Over Knives, which is a documentary about how healthy it is to eat a plant-based diet that has inspired many people to become vegan. Well, now you can get the official Forks Over Knives cookbook which is packed full of oil-free, sugar-free, plant-based recipes that are great for your health.
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook
Written by the writer behind the popular blog Cookie and Kate, Love Real Food is full of high quality photos, versatile recipes, and staple ingredients that can be found rather easily.
Personal Development (@melaniemakesithappen)Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
Focused on accessibility, this cookbook by America’s Test Kitchen has high-quality, realistic recipes that can be made by people without having to hunt down specialty ingredients.
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]]>The post How to Gift a Perfect Cookbook to Foodies in Your Life appeared first on foodisinthehouse.com.
]]>Favorite Chefs
Are there any celebrity chefs or famous food bloggers that the person you’re picking a gift for can’t stop raving about? If that’s the case, check if they’ve published any cookbooks and surprise your loved one by gifting it to them this holiday season.
Themed Cookbooks
If your friend or family member is very specific about their food and has clear favorites, themed cookbooks are a good idea. Options are pretty much endless, and you can find everything from cookbooks with vegan recipes to those dedicated to specific dishes, such as pizza and pie.
(@coconutbowls)Look Inside
If you’re not 100% sure about your pick, checking inside the cookbook will give you all the answers you need about its quality. Go for cookbooks with easy-to-follow instructions, a clear list of ingredients, and good photos that illustrate what the finished dish will look like.
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