The post These Maple-Sriracha Wings are Bursting With Flavor appeared first on foodisinthehouse.com.
]]>Ingredients:
- 30 chicken wings (serves 4 as a side)
- 3 tablespoons sriracha
- 3 tablespoons maple syrup
- Sesame seeds (optional)
- Scallions, finely chopped (optional)
Instructions:
- Combine the maple syrup and siracha and mix well.
- Coat the chicken wings with the maple-sriracha mix. Leave to marinade for at least 2 hours.
- Preheat the oven to 400°F. Transfer chicken wings to a glass dish or a foil tray. Cover with foil and place in the oven.
- Cook for 15 minutes, then turn the wings over, and cook for a further 15 minutes. This will ensure that they are evenly cooked.
- Remove the tin foil covering and cook for a further 15 minutes.
- Turn the wings oven and place them back in the oven for another 15 minutes until they are golden brown and crispy on both sides.
- Remove the tray, place the wings in a serving dish, and drizzle a little extra maple syrup over the top. It is optional to top the wings with some sesame seeds and thinly sliced spring onions. Enjoy!
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]]>The post Applebee’s Has Launched a Saucy Lipgloss Range appeared first on foodisinthehouse.com.
]]>The folks at Applebee’s must be on the same wavelength as they have created a gloss that will have you wanting to lick your lips! The product is a collaboration with the Winky Lux make-up brand and will feature four glosses inspired by Applebee’s famous chicken wing sauces.
“[Wings] are one of our most popular menu items,” explained Applebee’s chief marketing officer, Joel Yashinsky. “So, we partnered with the development team at Winky Lux to create these lip glosses inspired by four of our most popular wing sauces. Find your perfect shade and spice up your date night by adding a little bit of that Applebee’s flavor.”
If you’re wondering what brought about such a bizarre collab—you’re not the only one—it is because National Lipstick Day and National Wings Day both fall on July 29.
The Saucy Gloss range comes in a quartet of flavors and colors. Get Me Hot Buffalo is a creamy coral that has all the spice you’d expect from buffalo sauce, while Sweet Chile Kiss is a deep red with gold specks. Be My Honey Pepper is a shimmery gold like honey itself, and Honey BBQ-T looks just like barbecue sauce.
The Saucy Gloss collection is limited edition and retails for $65 for the set, or $18 each.
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]]>The post 3 Best Methods for Making Leftover Chicken Wings Taste Fresh appeared first on foodisinthehouse.com.
]]>Luckily, there are a few methods can help you turn back the clock on those tasty chicken wings and make them taste fresh. Check them out below.
Oven Method
If you want your chicken wings to be as great as yesterday, then look to your oven for help. Cover the baking sheet with parchment paper or aluminum foil and line the wings on it while making sure they are not too crowded. Toss it into the oven, which you’ve preheated to 350 F, for 10 to 20 minutes, depending on the number of wings. Dig in.
Air Fryer Method
Reheating your chicken wings in the air fryer is the best way to make them crispy again. Place the chicken wings in the air fryer in a single layer. Reheat them to 350 F for three minutes. Then flip them over and repeat. It’s that simple.
Microwave Method
The microwave isn’t usually the way you want to go when it comes to reheating chicken wings. However, you can still get great results if you do it properly. Simply take the chicken wings out of your fridge and let them sit at room temperature for about 15 minutes. Then pop them into the microwave using a microwave-safe container with a lid. Turn the microwave on high for one minute. Next, flip the wings and let them spin for one more minute. Enjoy.
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]]>The post Ashlea Carver Adams Will Make You See Chicken Wings in a Whole New Light appeared first on foodisinthehouse.com.
]]>Crispy Baked Ranch Chicken Wings
Chicken wings and ranch dressing often go hand in hand, but Carver still found a way to make this recipe her own. She made her own ranch seasoning with parsley, chives, dill, onion, and garlic powder and served it with the crispiest chicken wings that you could possibly make.
Garlic Parmesan Chicken Wings
Speaking of perfectly crispy chicken wings you can make following Adams’ instructions, this recipe also fits the bill. Her garlic parmesan chicken wings owe their delicious taste to homemade garlic parmesan sauce, which is made with butter, garlic, lemon zest, parsley, and grated parmesan.
Buffalo Chicken Wings
If the previous two recipes aren’t spicy enough for you, Adams’ take on buffalo chicken wings won’t leave you disappointed. They’re also the easiest to make, and it takes less than ten basic ingredients to get it done.
The post Ashlea Carver Adams Will Make You See Chicken Wings in a Whole New Light appeared first on foodisinthehouse.com.
]]>The post Tasty Side Dishes to Eat With Chicken Wings appeared first on foodisinthehouse.com.
]]>French Fries
Crispy french fries are one of those perfect side dishes that you can’t go wrong with, and you can easily prepare homemade fries in less than 15 minutes.
Ravioli Dippers
Crispy ravioli filled with meat, cheese, or veggies is a flavorful and surprising side dish that goes perfectly with chicken wings. Prepare them in your air fryer or for a healthier version you can bake them in the oven in less than 20 minutes.
Vegetarian & Vegan Recipes (@cookilicious)Corn on the Cob
This is a surprising but very flavorful side dish that will add sweetness to your chicken wings and make this dish even more delicious.
Air Fryer Pickles
In case you love eating pickles with chicken, these tasty and crunchy fried pickles should be your go-to side dish next time you eat chicken wings.
Cobb Salad
Make your chicken wing a bit healthier by filling your plate with delicious veggies and this tasty cob salad.
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]]>The post Check Out These Smoky Dry Rubbed Chicken Wings appeared first on foodisinthehouse.com.
]]>Ingredients
- 1 pound chicken wings
- 1 tablespoon smoked hot paprika
- 1 tablespoon sweet paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 ½ teaspoons salt
- ½ teaspoon chopped parsley
- 1 ½ tablespoons olive oil
Instructions
Start off by combining the two types of paprika, garlic powder, black pepper, salt, and chopped parsley in a small bowl. After this, go ahead and coat the chicken wings with the olive oil that you have.
Next, take each chicken wing and roll it thoroughly in the spice mixture that you’ve put into the bowl. Place them on a plate and once finished, refrigerate while dry-rubbed for at least four hours.
Preheat your oven to 400 F and place your chicken wings on an oven pan lined with aluminum foil after coating it with the dry rub. Bake for 45 minutes or until crispy and done, and enjoy!
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]]>The post Spicy Mexican Chicken Wings are Delicious and Easy appeared first on foodisinthehouse.com.
]]>Mexican wings are one of the best variations to prepare, adding a spicy and citrusy kick to the wings. Here is how to prepare them yourself!
Ingredients
- 1 pound chicken wings
- ¼ cup Mexican hot sauce (I use Valentina extra spicy)
- 2 tablespoons orange juice
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 2 teaspoons paprika
- 2 teaspoons salt
Instructions
Start off by putting the chicken wings in a large container and adding all of the other liquid ingredients and spices. Put them in your refrigerator and allow to marinate for 6-8 hours.
Once this time is up, preheat your oven to 400 F. Take an oven tray and line it with aluminum foil, and then arrange the wings on the foil and bake in the oven for approximately 45 minutes.
Remove the wings, allow to cool for 10-15 minutes, and then enjoy!
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]]>The post These Citrusy Chicken Wings are to Die For appeared first on foodisinthehouse.com.
]]>It’s true! In fact, one of our favorite ways to put a new twist on chicken wings is to make them citrusy, which makes the wings absolutely delectable. Here’s our favorite recipe for citrusy chicken wings that you are sure to love.
Ingredients:
- 1 lb chicken bone-in wings
- 4 ounces orange juice
- 2 ounces lime juice
- 2 ounces lemon juice
- 2 tablespoons Valentina hot sauce
- Garlic powder, to taste
- Black pepper, to taste
Instructions:
- Start off by placing the chicken wings, along with the orange juice, lime juice, lemon juice, and Valentina hot sauce inside of a plastic bag. Put the bag inside of your refrigerator and let it marinate for 2-4 hours.
- After this, take the wings out of the bag and put them on a plate. Combine black pepper and garlic powder (to taste) and rub onto the wings.
- Place inside of a frying pan on medium heat and cook thoroughly on both sides. A golden-brown coat should develop on the outside of the skin, and this will help you know that they are ready to eat.
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