The post Use Up Your Old Bananas With This Fantastic Banana Bread Recipe appeared first on foodisinthehouse.com.
]]>The post Use Up Your Old Bananas With This Fantastic Banana Bread Recipe appeared first on foodisinthehouse.com.
]]>The post Take Your Desserts to a New Level With Ube appeared first on foodisinthehouse.com.
]]>Butter mochi is a classic Hawaiian dessert made from glutinous rice flour, milk, and copious amounts of butter. This recipe from Modern Asian Baking by Katie Lieu adds a Filipino twist by incorporating ube halaya jam and extract. The result is a show-stopping dessert with a delightfully chewy texture and an enticing purple hue.
Give your banana bread new life with this picture-perfect recipe by Valeria from Nuts About Greens. It begins with a classic plant-based banana batter, then incorporates ube extract to half to create a swirled look. The flavor of the ube adds a hearty, nutty quality that perfectly balances the sweetness of the banana.
Why stick with regular ice cream when you can have purple ice cream instead? This recipe by Dwell by Michelle is packed with freshly roasted ube and is 100% vegan and gluten-free. It’s easy to whip up without an ice cream maker and keeps well in the freezer for up to 6 weeks. You’ll be snacking on this one all summer long.
The post Take Your Desserts to a New Level With Ube appeared first on foodisinthehouse.com.
]]>The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.
]]>Coconut oil and olive oil are great butter alternatives when it comes to baking. They will give cakes a moist texture and you won’t need to take time to melt anything. The olive oil should be high quality, so it doesn’t overpower other flavors. And beware of coconut oil, and the taste of coconut tens to flavor the food slightly.
When cooking with applesauce, try to use the unsweetened variety. Use the same ratio 1:1 for butter to applesauce in a recipe and you won’t taste the difference.
Mashed bananas work just as well as butter—they’ll give your cake a denser texture and add some fruity flavor. Just convert the amount of butter to the number of mashed bananas equally and you will have yourself a delicious muffin.
The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.
]]>The post 3 Useful Tips for Making the Most Delicious Pumpkin Banana Bread appeared first on foodisinthehouse.com.
]]>Buying the freshest bananas that you find at the grocery store won’t do your bread any good. Your bananas should be overripe so it’s a good idea to buy them a few days beforehand. They’ll be easier to mash this way, and they’ll do a great job moistening your bread.
Pumpkin is the second most crucial ingredient in this bread and different recipes call for different ways to add it to the mix. Buying fresh pumpkins and making puree on your own is always the best option, but you can buy canned pumpkin puree instead, and avoid pumpkin pie filling at all costs.
It’s not always easy to know when your bread is done, but using a toothpick to see if your bread is fully cooked is always a good idea. If your bread is brown on the outside, but not fully cooked on the inside, consider placing a piece of aluminum foil over the top so it wouldn’t burn.
The post 3 Useful Tips for Making the Most Delicious Pumpkin Banana Bread appeared first on foodisinthehouse.com.
]]>The post Banana Bread vs. Banana Cake: Is There a Difference? appeared first on foodisinthehouse.com.
]]>That’s the question, isn’t it? Because for decades, this incredible dessert has confused many, with people constantly hearing both versions, and wondering whether or not there’s actually a difference between the two. But allow us to shed some light on the matter.
Yes, there is certainly a difference between banana bread and banana cake, but let’s just say that most people would never even be able to detect it. It’s usually very subtle, but to keep things as simple as possible, we’ll start off by saying that banana cake is sweeter.
With banana bread, you get a more loafy texture, almost as if you’re eating—you guessed it—a loaf of bread. Only instead of a regular loaf, there’s a sweet, banana-like note to your experience.
Banana cake is usually baked in a round pan, and there’s more of a sticky texture and a lot more sweetness. Indeed, you don’t get that “bread-like” feeling, but instead more of a cake-style dessert.
The post Banana Bread vs. Banana Cake: Is There a Difference? appeared first on foodisinthehouse.com.
]]>The post 3 Useful Tips for Making Your Banana Bread a Little Bit Healthier appeared first on foodisinthehouse.com.
]]>Despite being high in carbs, you should keep bananas in your bread because they come with many other redeeming qualities. White flour, on the other hand, is best replaced with healthier alternatives, such as almond and oat flour. You can also replace butter with refined oils, or go for applesauce if you want to avoid them both.
If your banana bread recipe calls for added sugar, try to reduce the amount you’re using or look for healthier alternatives. Honey, maple syrup, and dates are some of the popular natural sweeteners that you can use instead of sugar.
Once you master the basic recipe, you’ll be tempted to start experimenting with your banana bread and add other ingredients to the mix. Chocolate banana bread is the most popular variety, and if you’re making it, try to replace chocolate chips with cacao. Also, consider opting for healthier add-ins, such as nuts, seeds, and fruits.
The post 3 Useful Tips for Making Your Banana Bread a Little Bit Healthier appeared first on foodisinthehouse.com.
]]>The post Take Your Banana Bread To the Next Level With Hazel & Cacao appeared first on foodisinthehouse.com.
]]>Pumpkins make everything better and you can use them to take your banana bread to the next level. Made with pumpkin puree and topped with pumpkin seeds, this banana bread is a plant-based delight.
If you love gingerbread and banana bread with the same kind of passion, it’s time to combine them into a single tasty treat. That’s the idea behind this ginger banana bread and it’s truly the best of both worlds.
Talida says that this is the best-textured banana bread that she ever made. We’ll take her word for it because it looks truly delicious, especially with fresh barriers used as a topping.
If you enjoy adding almonds to every dessert to make it extra-delicious, your banana bread should be no different. Top it with some crushed almonds, blackberries, and raspberries to make it extra refreshing.
The post Take Your Banana Bread To the Next Level With Hazel & Cacao appeared first on foodisinthehouse.com.
]]>The post Chelsea Clarke Will Make You Fall in Love with Banana Bread All Over Again appeared first on foodisinthehouse.com.
]]>Clarke doesn’t have any basic banana bread recipes in store, but baking this loaf cake is as simple as it gets. She added buckwheat flour to the mix to make the loaf gluten-free, but the rest of the ingredients are pretty ordinary.
Chocolate makes everything better and you can use it to take your banana bread to the next level. Clarke mixed it up with some peanut butter this time around to make her bread extra-delicious.
If you love coffee and baking in equal measure, you have to try this banana bread infused with cold brew coffee, chocolate chips, and smooth creamy almond milk.
Looking for a recipe for banana bread that looks and tastes delicious at the same time? Look no further because Clarke has just the thing you need! Her marble chocolate banana bread is a picture-perfect delight and you have to try making it ASAP!
The post Chelsea Clarke Will Make You Fall in Love with Banana Bread All Over Again appeared first on foodisinthehouse.com.
]]>The post Put a Twist on Banana Bread With Yukiko Tanzi appeared first on foodisinthehouse.com.
]]>If you have zero experience baking banana bread and want to kick things off with a classic recipe, this is a good place to start. Tanzi’s banana bread is 100% vegan and it’s as moist and fluffy as it gets.
Most people can’t resist adding some chocolate to their banana bread and Tanzi is no different. Her plant-based chocolate banana bread will win you over with its rich flavor and hazelnut ganache topping.
Looking for a way to make your banana bread as healthy as it gets? Just add some fresh berries to the mix! Tanzi opted for blueberries this time around and made the yummiest one-bowl banana bread that’s perfect for passionate bakers with a busy schedule.
Speaking of banana bread that you can make with fresh fruits, this one is perfect for fans of strawberries, but you can also make it extra tasty by throwing in some chocolate chips.
The post Put a Twist on Banana Bread With Yukiko Tanzi appeared first on foodisinthehouse.com.
]]>The post Top 3 Ways to Store Your Banana Bread and Keep it Fresh appeared first on foodisinthehouse.com.
]]>If you’re planning to eat your banana bread sooner rather than later, you can leave it at room temperature. It will stay fresh for about four days when stored on your kitchen counter, and you should consider putting it inside a plastic container with a closed lid to stop it from becoming soggy.
One of the best ways to extend the shelf life of your banana bread for at least a week is to place it inside your fridge. Unfortunately, there’s a risk of your bread drying out too quickly when it’s stored this way so don’t forget to wrap it tightly in plastic wrap so it can keep its moisture.
If you made so much banana bread that eating it within a week isn’t an option, you can freeze it for up to three months. Don’t forget to tightly wrap it with plastic wrap so it wouldn’t dry out. If freezing a whole loaf feels like too much, you can always cut your bread into individual slices.
The post Top 3 Ways to Store Your Banana Bread and Keep it Fresh appeared first on foodisinthehouse.com.
]]>The post Use Up Your Old Bananas With This Fantastic Banana Bread Recipe appeared first on foodisinthehouse.com.
]]>The post Use Up Your Old Bananas With This Fantastic Banana Bread Recipe appeared first on foodisinthehouse.com.
]]>The post Take Your Desserts to a New Level With Ube appeared first on foodisinthehouse.com.
]]>Butter mochi is a classic Hawaiian dessert made from glutinous rice flour, milk, and copious amounts of butter. This recipe from Modern Asian Baking by Katie Lieu adds a Filipino twist by incorporating ube halaya jam and extract. The result is a show-stopping dessert with a delightfully chewy texture and an enticing purple hue.
Give your banana bread new life with this picture-perfect recipe by Valeria from Nuts About Greens. It begins with a classic plant-based banana batter, then incorporates ube extract to half to create a swirled look. The flavor of the ube adds a hearty, nutty quality that perfectly balances the sweetness of the banana.
Why stick with regular ice cream when you can have purple ice cream instead? This recipe by Dwell by Michelle is packed with freshly roasted ube and is 100% vegan and gluten-free. It’s easy to whip up without an ice cream maker and keeps well in the freezer for up to 6 weeks. You’ll be snacking on this one all summer long.
The post Take Your Desserts to a New Level With Ube appeared first on foodisinthehouse.com.
]]>The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.
]]>Coconut oil and olive oil are great butter alternatives when it comes to baking. They will give cakes a moist texture and you won’t need to take time to melt anything. The olive oil should be high quality, so it doesn’t overpower other flavors. And beware of coconut oil, and the taste of coconut tens to flavor the food slightly.
When cooking with applesauce, try to use the unsweetened variety. Use the same ratio 1:1 for butter to applesauce in a recipe and you won’t taste the difference.
Mashed bananas work just as well as butter—they’ll give your cake a denser texture and add some fruity flavor. Just convert the amount of butter to the number of mashed bananas equally and you will have yourself a delicious muffin.
The post 3 Butter Alternatives You Can Use for Baking appeared first on foodisinthehouse.com.
]]>The post 3 Useful Tips for Making the Most Delicious Pumpkin Banana Bread appeared first on foodisinthehouse.com.
]]>Buying the freshest bananas that you find at the grocery store won’t do your bread any good. Your bananas should be overripe so it’s a good idea to buy them a few days beforehand. They’ll be easier to mash this way, and they’ll do a great job moistening your bread.
Pumpkin is the second most crucial ingredient in this bread and different recipes call for different ways to add it to the mix. Buying fresh pumpkins and making puree on your own is always the best option, but you can buy canned pumpkin puree instead, and avoid pumpkin pie filling at all costs.
It’s not always easy to know when your bread is done, but using a toothpick to see if your bread is fully cooked is always a good idea. If your bread is brown on the outside, but not fully cooked on the inside, consider placing a piece of aluminum foil over the top so it wouldn’t burn.
The post 3 Useful Tips for Making the Most Delicious Pumpkin Banana Bread appeared first on foodisinthehouse.com.
]]>The post Banana Bread vs. Banana Cake: Is There a Difference? appeared first on foodisinthehouse.com.
]]>That’s the question, isn’t it? Because for decades, this incredible dessert has confused many, with people constantly hearing both versions, and wondering whether or not there’s actually a difference between the two. But allow us to shed some light on the matter.
Yes, there is certainly a difference between banana bread and banana cake, but let’s just say that most people would never even be able to detect it. It’s usually very subtle, but to keep things as simple as possible, we’ll start off by saying that banana cake is sweeter.
With banana bread, you get a more loafy texture, almost as if you’re eating—you guessed it—a loaf of bread. Only instead of a regular loaf, there’s a sweet, banana-like note to your experience.
Banana cake is usually baked in a round pan, and there’s more of a sticky texture and a lot more sweetness. Indeed, you don’t get that “bread-like” feeling, but instead more of a cake-style dessert.
The post Banana Bread vs. Banana Cake: Is There a Difference? appeared first on foodisinthehouse.com.
]]>The post 3 Useful Tips for Making Your Banana Bread a Little Bit Healthier appeared first on foodisinthehouse.com.
]]>Despite being high in carbs, you should keep bananas in your bread because they come with many other redeeming qualities. White flour, on the other hand, is best replaced with healthier alternatives, such as almond and oat flour. You can also replace butter with refined oils, or go for applesauce if you want to avoid them both.
If your banana bread recipe calls for added sugar, try to reduce the amount you’re using or look for healthier alternatives. Honey, maple syrup, and dates are some of the popular natural sweeteners that you can use instead of sugar.
Once you master the basic recipe, you’ll be tempted to start experimenting with your banana bread and add other ingredients to the mix. Chocolate banana bread is the most popular variety, and if you’re making it, try to replace chocolate chips with cacao. Also, consider opting for healthier add-ins, such as nuts, seeds, and fruits.
The post 3 Useful Tips for Making Your Banana Bread a Little Bit Healthier appeared first on foodisinthehouse.com.
]]>The post Take Your Banana Bread To the Next Level With Hazel & Cacao appeared first on foodisinthehouse.com.
]]>Pumpkins make everything better and you can use them to take your banana bread to the next level. Made with pumpkin puree and topped with pumpkin seeds, this banana bread is a plant-based delight.
If you love gingerbread and banana bread with the same kind of passion, it’s time to combine them into a single tasty treat. That’s the idea behind this ginger banana bread and it’s truly the best of both worlds.
Talida says that this is the best-textured banana bread that she ever made. We’ll take her word for it because it looks truly delicious, especially with fresh barriers used as a topping.
If you enjoy adding almonds to every dessert to make it extra-delicious, your banana bread should be no different. Top it with some crushed almonds, blackberries, and raspberries to make it extra refreshing.
The post Take Your Banana Bread To the Next Level With Hazel & Cacao appeared first on foodisinthehouse.com.
]]>The post Chelsea Clarke Will Make You Fall in Love with Banana Bread All Over Again appeared first on foodisinthehouse.com.
]]>Clarke doesn’t have any basic banana bread recipes in store, but baking this loaf cake is as simple as it gets. She added buckwheat flour to the mix to make the loaf gluten-free, but the rest of the ingredients are pretty ordinary.
Chocolate makes everything better and you can use it to take your banana bread to the next level. Clarke mixed it up with some peanut butter this time around to make her bread extra-delicious.
If you love coffee and baking in equal measure, you have to try this banana bread infused with cold brew coffee, chocolate chips, and smooth creamy almond milk.
Looking for a recipe for banana bread that looks and tastes delicious at the same time? Look no further because Clarke has just the thing you need! Her marble chocolate banana bread is a picture-perfect delight and you have to try making it ASAP!
The post Chelsea Clarke Will Make You Fall in Love with Banana Bread All Over Again appeared first on foodisinthehouse.com.
]]>The post Put a Twist on Banana Bread With Yukiko Tanzi appeared first on foodisinthehouse.com.
]]>If you have zero experience baking banana bread and want to kick things off with a classic recipe, this is a good place to start. Tanzi’s banana bread is 100% vegan and it’s as moist and fluffy as it gets.
Most people can’t resist adding some chocolate to their banana bread and Tanzi is no different. Her plant-based chocolate banana bread will win you over with its rich flavor and hazelnut ganache topping.
Looking for a way to make your banana bread as healthy as it gets? Just add some fresh berries to the mix! Tanzi opted for blueberries this time around and made the yummiest one-bowl banana bread that’s perfect for passionate bakers with a busy schedule.
Speaking of banana bread that you can make with fresh fruits, this one is perfect for fans of strawberries, but you can also make it extra tasty by throwing in some chocolate chips.
The post Put a Twist on Banana Bread With Yukiko Tanzi appeared first on foodisinthehouse.com.
]]>The post Top 3 Ways to Store Your Banana Bread and Keep it Fresh appeared first on foodisinthehouse.com.
]]>If you’re planning to eat your banana bread sooner rather than later, you can leave it at room temperature. It will stay fresh for about four days when stored on your kitchen counter, and you should consider putting it inside a plastic container with a closed lid to stop it from becoming soggy.
One of the best ways to extend the shelf life of your banana bread for at least a week is to place it inside your fridge. Unfortunately, there’s a risk of your bread drying out too quickly when it’s stored this way so don’t forget to wrap it tightly in plastic wrap so it can keep its moisture.
If you made so much banana bread that eating it within a week isn’t an option, you can freeze it for up to three months. Don’t forget to tightly wrap it with plastic wrap so it wouldn’t dry out. If freezing a whole loaf feels like too much, you can always cut your bread into individual slices.
The post Top 3 Ways to Store Your Banana Bread and Keep it Fresh appeared first on foodisinthehouse.com.
]]>