Top 3 Ways to Store Your Banana Bread and Keep it Fresh

Banana bread
Photo by Priscilla Du Preez on Unsplash

Banana bread is one of the first things that newbies learn to make at the beginning of their baking journey. This trendy dish is best eaten fresh, but if you can’t consume the whole loaf right away, here are the three best ways to store it for later.

Room Temperature

If you’re planning to eat your banana bread sooner rather than later, you can leave it at room temperature. It will stay fresh for about four days when stored on your kitchen counter, and you should consider putting it inside a plastic container with a closed lid to stop it from becoming soggy.

Refrigerator

One of the best ways to extend the shelf life of your banana bread for at least a week is to place it inside your fridge. Unfortunately, there’s a risk of your bread drying out too quickly when it’s stored this way so don’t forget to wrap it tightly in plastic wrap so it can keep its moisture.

Freezer

If you made so much banana bread that eating it within a week isn’t an option, you can freeze it for up to three months. Don’t forget to tightly wrap it with plastic wrap so it wouldn’t dry out. If freezing a whole loaf feels like too much, you can always cut your bread into individual slices.