Shirley Wong—better known by her online moniker “Little Miss Bento”—is an undeniable master when it comes to the art of the Japanese bento boxes. Considered the top bento artist, food stylist, and blogger in Singapore, she has won many prestigious awards for her food creations and has been featured in local and international publications. More importantly, she has amassed a massive following online, with some 330k fans on Instagram and counting.
With a total of 7 best selling cookbooks under her belt—which include titles like Kawaii Bento, Kawaii Deco Sushi, Kawaii Sweet Treats, Kawaii Bread, and the limited edition Miffy Cookbook—Wong’s creations have a common thread to them: they’re very much adorable.
“I am most drawn to the kawaii culture of Japan, as well as the traditions and omotenashi culture,” she remarked once in an interview with Parent & Child (Singapore).
“I think Japan is a beautiful country, where you can find both ancient traditions that have been passed down generations to generations to the modern otaku and kawaii popular culture that appeals to the young (or young at heart).
“For me, the creation process is the most challenging but also most fulfilling,” she adds, “especially when I successful transform my idea into the creation. I also enjoy being able to share about my craft with my fans and followers, be it through the TV programs or on social media platforms.”
