Soups and cold fall days go hand in hand, and it’s always fun to discover some cozy, new recipes. If you’re out of inspiration but want to try some new flavor combos, Rachel Conners’ food blog Bakerita is overflowing with healthy and delicious soup recipes.
Roasted Tomato Soup
Tomato soup is never going out of style, and if you still haven’t mastered your own recipe – now’s the time! Conners recommends adding some chickpeas to the mix to make your soup extra healthy and filling.
Mushroom Wild Rice Soup
Cream of mushroom soup is another timeless classic, and Conners found a way to put her own twist on the classic recipe. In addition to mushrooms, she also used some wild rice, shallots, onions, celery, and carrots to make this soup truly pop.
Vegan Red Lentil Soup
Conners is a true mastermind when it comes to coming up with recipes for comforting vegan soups, and she used lentils this time around. She opted for a combo of add-ins that bring the best out in them, including spinach, garlic, celery, carrots, and onions.
Vegan Kale & White Bean Soup
Kale is the ultimate superfood and it can do wonders for your soup, especially if you mix up thinly sliced kale with some delicious white beans.
