Tofu is one of the staples of vegan cuisine and a great replacement for meat and cheese. If you’re not sure how to prepare it, food blog Rabbit and Wolves will provide you with all the inspiration you need.
This plant-based blog specializes in “simple yet exceptional vegan comfort food,” and it’s a brainchild of the classically trained pastry chef Lauren Hartmann. Her main goal was to prove to herself that she can make vegan versions of pretty much any dish—and tofu happens to be the main ingredient in many of them.
Hartmann’s blog is a source of limitless vegan food inspiration, and she tends to share tofu-based recipes at least once a week. You can currently find over a hundred tofu recipes on her Instagram page, and she’s been using this ingredient in everything from burgers and sandwiches to soups and salad.
Hartmann’s recipes do a great job celebrating the versatility of this meat substitute, and she’s often using it in the ways we’ve never thought of. She has a habit of creating vegan versions of popular comfort foods—such as chicken wings and nuggets—using tofu, while combining it with all sorts of healthy ingredients and delicious dips.
