Going vegan doesn’t mean you should give up the sweet taste of chocolate, and no one knows this better than Kim Julie Hansen. Her plant-based food blog Vegan Reset is filled with delicious chocolate desserts, and you’ll get sweetness overload after trying them.
Double Chocolate Chip Cookies
Chocolate cookies can be easily made with vegan ingredients, and these ones are a perfect example. They owe their irresistibly sweet taste to dairy-free dark chocolate, which you can use both as a filling and a topping.
Vegan Pistachio Salted Chocolate Chip Cookies
If making cookies with nothing but chocolate isn’t your cup of tea, and you enjoy adding other ingredients to the cookie dough, pistachios are the perfect fit.
Homemade Salted Vegan Chocolate
These vegan chocolates are the perfect gift for special occasions, and you can make them inside silicone praline molds. Instead of using dark chocolate, Hensen went with melted cacao butter this time around, and also added some pistachios to the mix.
Chocolate Covered Pistachio Mousse
Chocolate and pistachios are one of Hensen’s favorite combos. She used this combo to come up with a recipe for chocolate-covered pistachio mousse, mixed up with equally delicious vegan chocolate avocado.
