Forget fancy, overdressed salads that leave you feeling weighed down. Sometimes, the most beautiful things are the simplest. The tomato burrata salad is a symphony of summer flavors that celebrates fresh, high-quality ingredients. Here’s an easy recipe to guide you.
Ingredients
- 2-3 heirloom tomatoes, sliced into thick wedges
- 1 ball of fresh burrata cheese
- 1/2 cup cherry tomatoes, halved
- Handful of fresh basil leaves, roughly torn
- Drizzle of extra virgin olive oil
- Splash of balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange the sliced heirloom tomatoes on a platter, creating a bed of vibrant color. Scatter the cherry tomatoes and fresh basil leaves on top.
- Now comes the star of the show—the burrata. Gently tear it open, letting the creamy goodness spill onto the salad.
- Drizzle with olive oil, and a touch of balsamic vinegar, and season with salt and pepper to taste.
Bonus Tips
Want to elevate the experience? Add some pesto or a drizzle of aged balsamic glaze for extra depth of flavor. If you’re feeling adventurous, roast the cherry tomatoes for a caramelized sweetness before adding them to the salad. Or, make it a meal! Add grilled chicken, shrimp, or even toasted crostini for a more substantial salad.
